Fermented Foods Market, By Type (Fermented Dairy Products (Cheese, Yogurt, Buttermilk, and Kefir), Fermented Beverages (Kombucha, Beer, wine, and Others), Fermented Bakery Products (Sourdough Bread, Idli/Dosa Batter, and Others), and Fermented Vegetables (Kimchi, Sauerkraut, Pickles, Fermented Soy, and Others)), By Functionality (Probiotics, Digestive Health, Nutraceuticals, and Others), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail, and Others), By Geography (North America, Europe, Asia Pacific, Latin America, Middle East, and Africa)
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