The global resistant starch market is estimated to be valued at in 2025 and is expected to reach by 2032, exhibiting a compound annual growth rate from 2025 to 2032. The global resistant starch market represents a rapidly evolving segment within the functional food ingredients industry, driven by increasing consumer awareness of digestive health and the growing demand for prebiotic ingredients. Resistant starch, a unique form of starch that resists digestion in the small intestine and ferments in the colon, has emerged as a significant functional ingredient offering numerous health benefits including improved gut health, enhanced insulin sensitivity, and better weight management.
The global resistant starch market is experiencing robust growth driven by several compelling factors, with the primary driver being the escalating consumer awareness regarding gut health and digestive wellness, which has led to increased demand for prebiotic ingredients that support beneficial gut microbiota. The rising prevalence of diabetes and obesity worldwide has created substantial demand for ingredients that help regulate blood sugar levels and support weight management, positioning resistant starch as an attractive solution due to its low glycemic index and satiety-enhancing properties.
- This report provides in-depth analysis of the global resistant starch market, and provides market size (USD Bn) and compound annual growth rate (CAGR%) for the forecast period (2025–2032), considering 2024 as the base year
- It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
- This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
- It profiles key players in the global resistant starch market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
- Key companies covered as a part of this study include Tate & Lyle, Ingredion, Arcadia Biosciences, Emsland Group, MGP Ingredients, ADM, Cargill, Inc., Roquette Freres, Lodaat Pharmaceuticals, MSP Starch Products, The Potato Starch Company, Emsland Group, E.I. du Pont de Nemours and Company, Cargill Health & Nutrition, and Tereos Group
- Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
- The global resistant starch market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
- Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global resistant starch market
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- Fruits & Nuts
- Grains
- Vegetables
- Cereal Food
- Others
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- Bakery Products
- Bread
- Biscuits & Cookies
- Crackers
- Other Bakery Products
- Confectionery
- Beverages
- Breakfast Cereals
- Dairy Products
- Nutrition Bars
- Meat & Processed Food
- Others (Soups, Dressings, & Condiments, etc.)
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- North America
- Latin America
- Brazil
- Argentina
- Mexico
- Rest of Latin America
- Europe
- Germany
- U.K.
- Spain
- France
- Italy
- Russia
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- ASEAN
- Rest of Asia Pacific
- Middle East
- GCC Countries
- Israel
- Rest of Middle East
- Africa
- South Africa
- North Africa
- Central Africa
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- Tate & Lyle
- Ingredion
- Arcadia Biosciences
- Emsland Group
- MGP Ingredients
- ADM
- Cargill, Inc.
- Roquette Freres
- Lodaat Pharmaceuticals
- MSP Starch Products
- The Potato Starch Company
- Emsland Group
- E.I. du Pont de Nemours and Company
- Cargill Health & Nutrition
- Tereos Group
