Pasta Filata Cheese Market
The term ‘Pasta Filata’ is derived from an Italian phrase, which means ‘stretched curd’ or ‘spun paste’, referring to a unique stretching and plasticization process, which is used to manufacture all pasta filata cheeses. Pasta Filata Cheeses are originally primarily originated in the greater northern Mediterranean regions such as Greece, Turkey, Balkans, Italy, and Eastern Europe. These cheeses are still made in some regions using traditional methods from milk of cows, buffalo, goat, and sheep. Large manufacturers of cheeses such as mozzarella are manufacturing using new technologies in many regions.
Market Dynamics
Based on application, pasta filata cheese market is segregated into residential use and commercial use. In 2018, commercial use segment held the largest revenue share in the global pasta filata market and contributed 65.1% in terms of revenue. Pasta filata cheese is mainly used for preparing pizza, pasta, and salads. Increasing traction gained by quick service restaurants (QSRs) is expected to increase demand for pasta filata cheese during the forecast period. Moreover, increasing number of QSRs such as Domino’s, Papa John’s, Pizza Hut, and California Pizza Kitchen is also expected to boost demand for pasta filata cheese.
Among regions, in 2018, North America held dominant position in global pasta filata cheese market and contributed revenue share of 33.6% in the global market. Growing demand for pasta and pizza in the region has led to increase in per capita cheese consumption, which is expected to drive North America pasta filata cheese market growth during the forecast period.
Key features of the study
Market Segmentation
Table of Contents
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