The global dried yeast market is estimated to be valued at in 2025 and is expected to reach by 2032, exhibiting a compound annual growth rate from 2025 to 2032. The global dried yeast market represents a fundamental segment within the broader food ingredients industry, serving as a critical component in various applications ranging from traditional baking to modern biotechnology processes. Dried yeast, primarily consisting of dehydrated Saccharomyces cerevisiae, has evolved from a simple baking agent to a versatile ingredient utilized across multiple industries including food and beverages, pharmaceuticals, animal feed, and biofuel production.
The global dried yeast market is primarily driven by the exponential growth of the bakery and confectionery industry worldwide, fueled by urbanization, changing lifestyle patterns, and increasing consumer preference for convenience foods and ready-to-eat products. The rising health consciousness among consumers has significantly boosted demand for nutritional yeast as a dietary supplement, particularly among vegan and vegetarian populations seeking plant-based protein sources rich in essential amino acids and B-vitamins.
- This report provides in-depth analysis of the global dried yeast market, and provides market size (USD Bn) and compound annual growth rate (CAGR%) for the forecast period (2025–2032), considering 2024 as the base year
- It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
- This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
- It profiles key players in the global dried yeast market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
- Key companies covered as a part of this study include Lesaffre, AB Mauri, Baker's Yeast, Allied Pacific Food, Angel Yeast Co., Ltd., Lallemand Inc., Yeastman, Hain Celestial Group, Inc., Pioneer Yeast, NutraSun, Baker's Authority, Wyeast Laboratories, Inc., Kraft Foods Group, BioCare Copenhagen, and Ginkgo BioWorks
- Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
- The global dried yeast market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
- Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global dried yeast market
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- Active Dried Yeast
- Instant Yeast
- Others
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- Powder
- Granules
- Flakes
- Others
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- Bakery Products
- Beverages
- Animal Feed
- Nutraceuticals
- Others
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- Business-to-Business (B2B)
- Supermarkets & Hypermarkets
- Online Retail
- Specialty Stores
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- North America
- Latin America
- Brazil
- Argentina
- Mexico
- Rest of Latin America
- Europe
- Germany
- U.K.
- Spain
- France
- Italy
- Russia
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- ASEAN
- Rest of Asia Pacific
- Middle East
- GCC Countries
- Israel
- Rest of Middle East
- Africa
- South Africa
- North Africa
- Central Africa
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- Lesaffre
- AB Mauri
- Baker's Yeast
- Allied Pacific Food
- Angel Yeast Co., Ltd.
- Lallemand Inc.
- Yeastman
- Hain Celestial Group, Inc.
- Pioneer Yeast
- NutraSun
- Baker's Authority
- Wyeast Laboratories, Inc.
- Kraft Foods Group
- BioCare Copenhagen
- Ginkgo BioWorks
