How to Maintain and Sharpen Knives for Long-Lasting Performance

Knives have become indispensable tools in households and industrial settings. From basic tasks to specialized applications, their importance continues to grow significantly across various sectors.  An important thing to consider while using a knife is its proper maintenance.

Taking proper care of your knives is critical for ensuring their longevity, performance, and safety.  No matter who you are, maintaining your knives will make tasks more efficient and enjoyable. It will definitely pay off in the long run. New tools are being developed by companies to sharpen advanced knives.

Daily Knife Maintenance Tips

The very foundation of a sharp and durable knife is consistent maintenance, and the first step for this is proper cleaning.

Cleaning Tips

• Always wash your knife immediately after use with warm, soapy water
• Avoid soaking knives in water for prolonged periods to reduce blade and handle damage
• Never put knives in dishwashers
• Dry the knife thoroughly with a soft cloth to prevent rust and corrosion

Storing Knives Safely

Wondering how to store knives properly? Here is the answer!

• Store your knives in knife blocks to keep them organized and protect edges
• Use knife sheaths or guards to prevent accidental cuts and blade damage
• Avoid keeping knives loose in drawers to reduce blade damage and injury

Knife Sharpening Techniques

Keeping your knives is essential for efficiency and safety. No matter how many times you clean your knife, it will gradually lose its sharpness. To sharpen it, you can use different sharpening tools and methods. Two popular methods include sharpening and honing. Sharpening is used for restoring the edge, while honing excels in knife edge retention.

Honing vs. Sharpening

 Knife Sharpening Tools

Here is a list of the best knife sharpening tools that you can use to sharpen your knives.

• Wheatstones or Water Stones: These are simple longstanding tools used to sharpen the edges of knives. They are often used with a cutting fluid to enhance sharpening and carry away swarf. Soak the water stone and start with the coarse side to set the edge. Then finish with the fine side for a razor-sharp finish.
• Sharpening Rod/Honing Steel: It is used to maintain sharpness of knife edges courtesy of its tendency to realign the steel. All you have to do is to swipe the blade down the honing rod at a consistent angle.
• Electric Sharpeners: These tools use motorized abrasive wheels or belts to easily and quickly sharpen knives. As a result, they are becoming ideal alternatives to manual sharpening tools. If you are looking for a convenient and consistent sharpening experience, choose electric sharpeners without any hesitation.

Whetstone vs. Electric Sharpener

Common Knife Sharpening Mistakes to Avoid:

• Using the wrong cutting surface
• Overusing a knife without horning
• Using wrong angle
• Not using the right sharpening tool
• Sharpening too often

Proper maintenance of knives is key to extend their life and performance. As a result, it is necessary to use right maintenance tools, sharpening methods, and avoid common mistakes. Companies are constantly developing new knives maintenance tools to meet end user demands. They are launching advanced knives as well as sharpening tools.

Sources:

Company: KAI India, Cold steel