Piperine, the alkaloid that causes the pungent taste of black and long pepper, is extracted using dichloromethane. It is found in 5–10% of black pepper and 1-2% of long pepper. Bioperine, the active ingredient in both peppers, improves the absorption of nutrients like vitamins A, B6, and C, beta-carotene, and selenium in the body.
The demand for piperine in nutraceutical products and functional foods is increasing worldwide due to its health benefits, such as improved metabolism, immune system, memory, and increased serotonin and dopamine levels. The busy lifestyle of working people has led to a shift towards functional foods and nutritional products. Moreover, the demand for organic and natural products is rapidly increasing among consumers. The global piperine market is expected to grow in the near future due to the rising adoption of dietary supplements and the growing awareness of organic and natural products.
The global Piperine Market is predicted to grow due to the increasing use of piperine in health supplements. Asia Pacific is expected to be a significant player in the market, with countries like India and China experiencing growth in their pharmaceutical industries. The total healthcare expenditure is estimated to double from US$640 billion in 2015 to US$1.1 trillion by 2020, attributed to the expansion of universal insurance coverage by the Chinese government.
Key Companies in the Piperine Industry:
Sabinsa Corporation