Food Encapsulation Market, by Application (Dietary Supplements, Functional Food, Bakery Products, Confectionery, Beverages, Frozen Products, Animal Nutrition, Dairy Products, Others), by Technology (Physical (Emulsification, Spray Drying, Spray Chilling/Cooling, Fluidised-bed Coating, Centrifugal Extrusion, Others), Chemical (Coacervation, Freeze Drying, Supercritical Fluid Technique, Nanoprecipitation, Liposomes, Others)), by Core Material (Flavoring Agents, Acids, Bases, and Buffers, Lipids, Enzymes & Microorganisms, Amino Acids & Peptides, Vitamins & Minerals, Antioxidants, Others (Artificial Sweeteners, and Leavening Agents)), by Wall Material (Carbohydrates, Proteins, Lipids & Waxes), and by Region (North America, Latin America, Europe, Asia Pacific, Middle East & Africa) Size, Share, Outlook, and Opportunity Analysis, 2022 - 2030
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