Cutting boards have become essential tools in modern kitchens. They allow home cooks and chefs to prepare ingredients safely and efficiently. These boards have the tendency to prevent cross-contamination and protect countertops from damage.
Different types of cutting boards are available in the market, including wooden cutting boards and plastic cutting boards. This allows end users to choose any specific type depending on their unique requirements.
Some cutting boards are specifically designed for commercial kitchens, while others perfectly fit in residential ones. As a result, it is important to select a proper cutting board for smooth and efficient operations.
Wondering how to choose the best cutting boards for restaurants and other commercial kitchens? Search no more. Here is a comprehensive cutting board buyer’s guide.
How to Choose a Commercial Cutting Board?
- Consider the Material
A commercial cutting board material comparison is the first step in selecting the perfect type. This is because different materials offer different benefits.
- Wood
Wood is undoubtedly one of the most commonly used materials for making cutting boards. This is mostly due to growing popularity of wooden cutting boards. Home cooks as well as chefs prefer wooden cutting boards for their durability and natural antimicrobial properties.
Wooden cutting boards are ideal for dry food preparation in homes and fine dining restaurants. These boards, however, require regular oiling and can be expensive.
- Plastic
Another popular material used for making cutting boards is plastic. Reason? Its cost-effectiveness, lightweight, and dishwasher-safe nature. Plastic cutting boards are perfect for raw meats and other foods that require strict hygiene.
Plastic boards, unlike their wooden counterparts, have the tendency to reduce the risk of bacterial growth as they do not retain moisture. These cutting boards are best for high-volume restaurants and commercial kitchens. They, however, can dull knives over time and may develop grooves that are difficult to clean.
- Bamboo
Rising interest in sustainable and eco-friendly cutting boards is prompting companies to use materials like bamboo. This sustainable and hard-wearing material resists moisture well. However, bamboo cutting boards can be harsh on knives.
- Rubber
Rubber cutting boards offer a balance between durability and easy maintenance. They are slip-resistant, durable, and gentle on knives. These boards are ideal for meat preparation and areas where slip resistance is crucial. They, however, are more expensive and may retain odor.
- Composites (Richlite and others)
Many companies use composites like richlite for making cutting boards. These boards are non-porous, heat-resistant, durable, and knife-friendly. They are ideal for high-volume kitchens that prioritize durability and hygiene. However, composite cutting boards are more expensive compared to their wood or plastic alternatives.
- Size
Consider the size of your workplace as well as the volume of food you prepare. Larger cutting boards offer more working space, while smaller ones are easier to store.
- Ease of Cleaning