Medical Nutrition Market
The global medical nutrition market is estimated to be valued at USD 13.91 Bn in 2024 and is expected to exhibit a CAGR of 5.4% during the forecast period (2024-2031). The medical nutrition market has seen significant growth over the past decade driven by the increasing prevalence of chronic diseases and growing elderly population worldwide who are more susceptible to nutritional deficiencies. Various factors, such as the rising consumer awareness about nutrition, innovative new product launches catering to specific dietary requirements, and promotion of healthy diets by governments and health organizations have also contributed to the rising demand. It is expected that the market will continue expanding at a steady pace through 2030 as the focus on preventive healthcare increases and more individuals seek medically-tailored nutritional solutions.
Market Dynamics:
The global medical nutrition market is driven by the growing geriatric population, rising chronic disease burden, and increasing health consciousness among consumers. However, strict regulatory frameworks and reimbursement policies pose challenges to market players. Major opportunities include innovative product development, expansion into untapped emerging markets, and promoting nutrition therapy as an important component of chronic disease management.
Key Features of the Study:
Detailed Segmentation-
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