Hydrolyzed proteins are used as a flavor enhancer in food industries. It is a precursor to produce Monosodium glutamate. The hydrolyzed process breaks down protein into smaller-chained amino acids, which promotes speedier absorption and allows for quicker muscle building. Protein hydrolyzed peptides or amino acids are peptide chains of amino acids that have been specially processed to form a digestible supplement. The process of hydrolysis breaks down the amino acids in the peptide chain, causing them to release their stored energy in the form of a much more concentrated source of amino acids. This process is known as hydrolysis and was first used thousands of years ago to break down tough meats and other food for consumption.
Market Dynamics
The growing use of whey protein hydrolysates across various nutritional and functional food products is expected to serve major growth opportunities for the market of protein hydrolysate. They have high nutritional value and easy digestibility which makes expand their application in various health nutritional food products. Thus, Whey protein hydrolysates are gaining huge demand in various nutritional products, thereby fueling market growth.
Rising demand for protein hydrolysate in animal feed application is projected to provide lucrative opportunities to the market of protein hydrolysates. Protein hydrolysate is widely used in the preparation of diets for poultry, fish, pigs, and companion animals as they are useful in enhancing the overall health of the animal. Moreover, the growing focus of the manufacturer in adopting effective marketing strategies to promote their brand is further expected to foster market growth.
Major players operating in the global protein hydrolysate ingredients market are focused on launch of new products to expand their product portfolio. For instance, in January 2021, Aker BioMarine, a Norwegian fishing and biotech company launched Invi, a hydrolyzed protein isolate with a complete amino acid profile that is also rich in minerals, including calcium and magnesium.
Key features of the study:
Detailed Segmentation:
“*” marked represents similar segmentation in other categories in the respective
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