Arspura represented its next-generation range hoods at CES 2026 in Booth 30725 at the LVCC - South Hall 1. The company will show how their products can improve kitchen air quality, making cooking more comfortable, especially for people sensitive to smoke, odors, and particles. Arspura will showcase how good ventilation can help keep kitchens fresher and more enjoyable, particularly for people with nasal or respiratory problems.
At CES Pepcom Media Day on January 5, 2026, Arspura will give journalists as well as creators a sneak peek of their products, letting them see early demos and schedule interviews.
Arspura’s CES 2026 Experience is spread over three days:
- Day 1 – Technology Discovery Day (Jan 6, 2026, 14:00–15:00): Arspura will highlight the health risks of cooking fumes and show why kitchen air quality is important. Professor Francesca Dominici from Harvard will communicate the health impacts of air pollution, and Arspura will showcase its IQV™ multiple-airflow technology, designed to capture smoke as well as particles right at the source.
- Day 2 – Healthy Living Day (Jan 7, 2026, 14:00–15:00): Arspura will demonstrate how to keep kitchens smoke-free and improve comfort during and after cooking. They’ll show how their systems can clear smoke fast, aid sensitive individuals, as well as maintain the environmental technolgy.
- Day 3 – User Experience Day (Jan 8, 2026, 14:00–15:00): On the final day, real users will share their experiences, as well as visitors can interact with Arspura’s products, seeing how health-focused ventilation can be practical for everyday kitchen utilization.
Overall, Arspura is focusing to create kitchens appliances that are healthier, more comfortable, and cleaner, using smart ventilation technology.
