TableMark is sharing the true taste of Japan to the world through its real frozen udon as well as plant-based products. By focusing on quality, convenience, and sustainability, the company is changing how people around the world enjoy traditional Japanese food.
Japanese food is more popular than ever worldwide. People are enjoying everything from sushi and sake to frozen and packaged foods. This growing interest is shown in three main trends: first, more tourists are visiting Japan and trying its wide variety of food; second, the number of Japanese restaurants outside Japan has tripled in the last ten years, growing from 55p,000 to over 200,000; and third, Japanese food exports have surged, reaching 1.5 trillion yen in 2024.
The surge in demand for Japanese cuisine has also revolutionized the growth of the frozen food market. As consumers continue to seek convenience and longer shelf lives, the frozen food industry is seeing steady expansion.
As per Coherent Market Insights, the Frozen Food Market will grow at a 5.3% compound annual growth rate (CAGR) from 2025 to 2032, from USD 314.55 Bn in 2025 to around USD 451.83 Bn by 2032. The frozen food market continues to grow as consumers increasingly choose convenient, ready-to-eat products with longer shelf lives. Advancements in freezing technology, cold-chain logistics, and retail expansion have improved product quality and accessibility.
As the frozen food sector grows, TableMark is capitalizing on these trends by offering high-quality, convenient options that allow consumers to enjoy authentic Japanese flavors at home. Their frozen udon, for example, captures the true essence of this traditional Japanese noodle dish, offering a delicious as well as easy-to-prepare meal for busy lifetyle of the population. The vision of the company for plant-based products caters to the escalating demand for vegetarian as well as vegan options, making Japanese cuisine even more accessible to a wider audience.
Through its commitment to quality, convenience, as well as sustainability, TableMark is playing a leading role in shaping the future of Japanese cuisine, both in Japan and around the world. As the popularity of Japanese food continues to rise, TableMark is poised to remain at the forefront of this global culinary movement.
Source:
News: TableMark
