Maltodextrin, a natural sugar, is commonly used as an ingredient for chewing gums, chewing snacks, diabetic sweets, and as a sports drink mix. It's produced from plant starch via partial hydrolysis and can normally be found as a yellowish, whitish spray-dried powder. Maltodextrin belongs to the disaccharide family of sugars and its chemical formula is E=golipentaenoic acid. Like all sugars, maltodextrin has two basic units: a galactose molecule and a fructose molecule. The sugars are metabolized by the liver into glucose which is the most important form of energy in the body. However, glucose can also be used as an energy source through aerobic exercise which results in the generation of fatty acids which are then stored as muscle fat.
Market Dynamics:
Increasing demand for low-calorie packaged food is a prime factor driving the growth of the maltodextrin market. Moreover, the growing demand for maltodextrin from the cosmetic & personal care industry is again augmenting growth of the market. Furthermore, rapid growth in the chemical industry is further expected to foster growth in the market.
On the other hand, the volatile price of raw materials is expected to restrict growth of the market.
Key features of the study:
- This report provides in-depth analysis of the maltodextrin market, and provides market size (US$ Million and KT) and compound annual growth rate (CAGR%) for the forecast period (2021–2028), considering 2020 as the base year
- It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
- This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
- It profiles key players in the global maltodextrin market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
- Key companies covered as a part of this study include Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, Roquette Frères S.A., Tate & Lyle Plc, Penford Corporation, Grain Processing Corporation, Zhucheng Dongxiao Biotechnology Co., Ltd., and Tereos Syral S.A.S.
- Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
- The global maltodextrin market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
- Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global maltodextrin market
Detailed Segmentation:
- Global Maltodextrin Market , By Application
- Food and Beverage
- Dairy product
- Nutritional food
- Instant formula
- Confectionary and bakery
- Soups and dry mixes
- Beverages
- Pharmaceuticals
- Paper and cardboard processing
- Daily and fine chemicals
- Cosmetics
- Others
- Global Maltodextrin Market, By Region:
- North America
- Europe
- By Country:
- U.K.
- Germany
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- By Country:
- China
- India
- Japan
- South Korea
- ASEAN
- Australia
- Rest of Asia Pacific
- Latin America
- By Country:
- Brazil
- Argentina
- Mexico
- Rest of Latin America
- Middle East & Africa
- Company Profiles
- Cargill, Incorporated*
- Company Overview
- Product Portfolio
- Financial Performance
- Key Strategies
- Recent Developments
- Future Plans
- Archer Daniels Midland Company
- Ingredion Incorporated
- Roquette Frères S.A.
- Tate & Lyle Plc
- Penford Corporation
- Grain Processing Corporation
- Zhucheng Dongxiao Biotechnology Co., Ltd.
- Tereos Syral S.A.S.
“*” marked represents similar segmentation in other categories in the respective section.
