Food Ingredients Published Insights

Published Date : 18 Mar, 2026

The global resistant starch market is estimated to be valued at USD 8.22 Bn in 2025 and is expected to reach USD 13.46 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 7.3% from 2025 to ... View more

Published Date : 18 Mar, 2026

The global tahini market is estimated to be valued at USD 1.63 Bn in 2025 and is expected to reach USD 2.49 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.25% from 2025 to 2032. The global tahini mar... View more

Published Date : 18 Mar, 2026

The Global Cheese Ingredients Market is estimated to be valued at USD 48.34 Bn in 2025 and is expected to reach USD 69.39 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.3% from 2025 to 2032. The glob... View more

Published Date : 18 Mar, 2026

The Baking Powder Market is estimated to be valued at USD 4,623.3 Mn in 2025 and is expected to reach USD 6,747.7 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.55% from 2025 to 2032. The global baki... View more

Published Date : 18 Mar, 2026

Instant Dry Yeast Market Size and Forecast – 2026 – 2033 The Global Instant Dry Yeast Market size is estimated to be valued at USD 1.15 billion in 2026 and is expected to reach USD 1.85 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.9% from 2026 to 2033. Overview The In... View more

Published Date : 18 Mar, 2026

India is considered as the home of spices since ancient times, as it boasts a long history of trading with the ancient civilizations of Rome and China. Even in current times, India spices have popularity around the world. India spices market witnessed a growth owing t... View more

Published Date : 18 Mar, 2026

The animal feed industry has been severely affected by the emergence of Covid-19 and the decline in demand for various products in the poultry, pork, and dairy sectors. The sudden change in consumer behavior in the face of the pandemic has forced manufacturers to re-e... View more

Published Date : 18 Mar, 2026

The global food sweetener market has been witnessing steady growth over the past few years. Food sweeteners are substances that are used to impart sweet taste to foods and beverages without any additional nutritional value. They often contain substantially fewer calor... View more

Published Date : 18 Mar, 2026

Probiotics ingredients are used to improve the immune system of the body. This results in the reduction of the number of cases of diseases. In addition, it helps in restoring the balance in the digestive tract. It also helps in the reduction of the inflammation in the... View more

Published Date : 18 Mar, 2026

Natural sweeteners is an alternative for sugar and it is produced from trees, nuts, vegetables, roots, and seeds, among others. It is widely used among consumers that suffers from diabetes and obesity. These sweeteners contains low calorie and less carbohydrates that ... View more

Published Date : 18 Mar, 2026

Oats are referred as one of the cereal grains, which comes under the family of plants named as Poaceae grass. It has scientific name as Avena sativa, which acts as a healthy ingredient for the breakfast. Oat-based ingredients are enriched with high quantity of protein... View more

Published Date : 18 Mar, 2026

Globally, oyster sea food is considered as a delicacy but after consumption, shells are thrown away. Oyster shells are rich source of calcium carbonate, which is an important mineral for the body, replacing source of calcium from limestone and rocks and used for makin... View more

Published Date : 18 Mar, 2026

Gelatin Market Size and Forecast – 2026 – 2033 The Global Gelatin Market size is estimated to be valued at USD 2.8 billion in 2026 and is expected to reach USD 4.5 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.1% from 2026 to 2033. Overview The gelatin market comprises ... View more

Published Date : 18 Mar, 2026

Flavor Enhancer Market Size and Forecast – 2026 – 2033 The Global Flavor Enhancer Market size is estimated to be valued at USD 6.8 billion in 2026 and is expected to reach USD 11.6 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 8.5% from 2026 to 2033. Overview The flavor ... View more

Published Date : 18 Mar, 2026

Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas. It is a high-quality protein and a great source of iron. Pea protein is used for treating obesity problems, losing weight, and increasing muscle... View more

Published Date : 18 Mar, 2026

The global antioxidants market is estimated to be valued at USD 4.02 Bn in 2025 and exhibit a CAGR of 5.1% over the forecast period (2025-2032). The global antioxidants market has been witnessing steady growth over the past few years ... View more

Published Date : 18 Mar, 2026

Soy and milk protein ingredients are proteins extracted from animal or plant sources. They are vital for the effective functioning of the cells. Animal protein is extracted from sources such as egg, meat, and fish whereas plant protein is derived from soy, pea, rice, ... View more

Published Date : 18 Mar, 2026

The Global Food Antioxidants Market is estimated to be valued at USD 677.3 Mn in 2025 and is expected to reach USD 1,038.7 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.3% from 2025... View more