Food Ingredients Published Insights
CMI's food ingredients research covers additives, enzymes, emulsifiers, as well as fortification compounds used across various industries including bakery, dairy, beverages, packaged food, etc. Our reports cover food safety regulations, clean-label reformulation pressures, as well as alternative protein-derived ingredient opportunities pushing global food supply chains.
Wheat Germ Oil Market
Published Date : 29 Jul, 2026
The Global Wheat Germ Oil Market is estimated to be valued at USD 803.8 Mn in 2026 and is expected to reach USD 1,192.7 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 5.8% from 2026 to 2033. This growt... View more
Dairy Ingredients Market
Published Date : 29 Jul, 2026
The Dairy Ingredients Market is estimated to be valued at USD 65.30 Bn in 2026 and is expected to reach approximately USD 84.38 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 3.7% from 2026 to 2033. Th... View more
Trans Resveratrol Market
Published Date : 27 Jul, 2026
The Global Trans Resveratrol Market is estimated to be valued at USD 296.7 Mn in 2026 and is expected to reach USD 511.8 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 8.1% from 2026 t... View more
Specialty Malt Market
Published Date : 24 Jul, 2026
The Global Specialty Malt Market is estimated to be valued at USD 3.63 Bn in 2026 and is expected to reach USD 4.87 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 4.3% from 2026 to 203... View more
Baking Enzymes Market
Published Date : 23 Jul, 2026
The Global Baking Enzymes Market is estimated to be valued at USD 2.05 Bn in 2026 and is expected to reach USD 3.16 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.4% from 2026 to 203... View more
Apple Fiber Market
Published Date : 21 Jul, 2026
Apple Fiber Market is estimated to be valued at USD 1.52 Bn in 2026 and is expected to reach USD 2.44 Bn by 2033, growing at a CAGR of 7.0% from 2026 to 2033. The market is projected to witness steady growth owing to ... View more
Banana Puree Market
Published Date : 21 Jul, 2026
The Banana Puree Market is estimated to be valued at USD 930 Mn in 2026 and is expected to reach USD 1,470 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.8% from 2026 to 2033. The market is undergoin... View more
Amaranth Market
Published Date : 20 Jul, 2026
The Global Amaranth Market is estimated to be valued at USD 13.12 Bn in 2026 and is expected to reach USD 26.06 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 10.30% f... View more
Sugar Alternative Market
Published Date : 14 Jul, 2026
The Global Sugar Alternative Market is estimated to be valued at USD 22.64 Bn in 2026 and is expected to reach USD 36.83 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of... View more
Heme Protein Market
Published Date : 07 Jul, 2026
The Global Heme Protein Market is estimated to be valued at USD 812.4 Mn in 2026 and is expected to reach USD 1,543.3 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 9.60% from 2026 to 2033. This signif... View more
Spices and Seasonings Market
Published Date : 02 Jul, 2026
The Global Spices and Seasonings Market is estimated to be valued at USD 35.8 Bn in 2026 and is expected to reach USD 56.7 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.80% from 2026 to 2033. This g... View more
Liquid Flavors Market
Published Date : 18 Jun, 2026
The Global Liquid Flavors Market is estimated to be valued at USD 17,420.4 Mn in 2026 and is expected to reach USD 28,901.3 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 7.5% from 2026 to 2033. This r... View more
Tocopherols Market
Published Date : 16 Jun, 2026
Tocopherol is a methylated phenolic compound which acts as a potent antioxidant and is present in many food products. Its antioxidant properties are attributed to its ability to scavenge loose electrons. These free radicals are damaging molecules that can cause oxidat... View more
Plant-Sourced Food Emulsifiers Market
Published Date : 15 Jun, 2026
Plant-Sourced Food Emulsifiers Market Size and Forecast – 2026 – 2033 The Global Plant-Sourced Food Emulsifiers Market size is estimated to be valued at USD 1.85 billion in 2026 and is expected to reach USD 3.12 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.8% fr... View more
Peppermint Oil Market
Published Date : 10 Jun, 2026
The Global Peppermint Oil Market is estimated to be valued at USD 385.3 Mn in 2026 and is expected to reach USD 606.7 Mn by 2033, growing at a compound annual growth rate (CAGR) of 6.7% from 2026 to 2033. This signifi... View more
Drinkable Peanut Powder Market
Published Date : 10 Jun, 2026
Peanut powder is made from crushed peanuts, depending on the quality of peanuts. The drinkable peanut powder is plant-based protein and is made by grinding the roasted peanuts. The drinkable peanut powder is used in applications such as smoothies and flavored beverage... View more
Salt Substitutes Market
Published Date : 05 Jun, 2026
Salt substitutes are low sodium substitutes that have been developed to tackle the increasing risk of cardiovascular diseases and high blood pressure. Increasing health awareness regarding disorders resulting from high consumption of sodium chloride is driving demand ... View more
