Food Ingredients Published Insights

Published Date : 07 Apr, 2026

Algae is a diverse group of organisms ranging from unicellular to multicellular. The complex and largest marine algae are called seaweeds. Algae consist of chloroplast, which is similar to cyanobacteria in structure. Algae has wide applications in agar, alginates, fer... View more

Published Date : 07 Apr, 2026

The xanthan gum market is estimated to be valued at USD 767.7 Mn in 2025 and, exhibiting a compound annual growth rate (CAGR) of 4.4% from 2025 to 2032.  Xanthan gum is a polysaccharide produced by the fermentation of glucose or ... View more

Published Date : 07 Apr, 2026

The global spirulina market is estimated to be valued at USD 522.6 Mn in 2025 and, growing at a compound annual growth rate (CAGR) of 7.8% from 2025 to 2032. Spirulina is a cyanobacterium that is rich in protein, vita... View more

Published Date : 07 Apr, 2026

Medium chain triglycerides (MCTs) are a type of saturated fats derived from fatty acids. MCTs provide numerous health benefits on consumption such as increased metabolism, increased cognitive functioning and increased weight management. Thus, they are majorly used as ... View more

Published Date : 07 Apr, 2026

Global cocoa market has been witnessing steady growth over the past few years due to increasing demand for cocoa and its products across various end-use industries. Cocoa beans are the principal raw materials used in chocolate, cocoa powder, and cocoa butter manufactu... View more

Published Date : 07 Apr, 2026

The vetiver oil market is estimated to be valued at USD 815.6 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 9.7% from 2025 to 2032. Vetiver oil is an essential oil extracted from the roots of Chrysopogon zizanioides, ... View more

Published Date : 07 Apr, 2026

The nutraceutical ingredients market is estimated to be valued at USD 227.96 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 7.3% from 2025 to 2032. The nutraceutical ingredients market has witnessed significant growth in the recent past owing to the ri... View more

Published Date : 07 Apr, 2026

The high fructose corn syrup market is estimated to be valued at USD 9.40 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 2.0% from 2025 to 2032. High fructose corn syrup (HFCS) is a sweetener derived from corn starch that contains roughly equal amounts... View more

Published Date : 07 Apr, 2026

Global stevia market has been witnessing significant growth in the past few years owing to rising health consciousness among consumers and growing demand for low-calorie natural sweeteners. Stevia is emerging as a healthier alternative to artificial sweeteners as it i... View more

Published Date : 07 Apr, 2026

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus." The vivid red-orange stigmas and styles from these flowers are collected and dried to be used as a seasoning and colouring agent in food. Saffron has long been valued... View more

Published Date : 07 Apr, 2026

The Global Green Cardamom Market is estimated to be valued at USD 1.13 Bn in 2025 and is expected to reach USD 1.63 Bn by 2032, reflecting a compound annual growth rate (CAGR) of 5.4% from 2025 to 203... View more

Published Date : 07 Apr, 2026

Global sunflower seeds market is estimated to be valued at USD 1.15 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.8% from 2025 to 2032. The global sunflower seeds market has witnessed significant growth in the past ... View more

Published Date : 07 Apr, 2026

Soy protein has high health benefits such as it lowers cholesterol levels and is fat-free. Moreover, organic soy protein-based products such as cosmetics and food items attract health-conscious people. As per World Bank data, in 2012, the world’s health expendit... View more

Published Date : 07 Apr, 2026

The Global Lactose Monohydrate Market is estimated to be valued at USD 1.45 Bn in 2025 and is expected to reach USD 1.99 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 4.6% from 2025 t... View more

Published Date : 07 Apr, 2026

The global dried yeast market is estimated to be valued at USD 4.12 Bn in 2025 and is expected to reach USD 5.24 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 3.5% from 2025 to 2032. ... View more

Published Date : 07 Apr, 2026

Eye Health Ingredients Market Size and Forecast – 2026 – 2033 The Global Eye Health Ingredients Market size is estimated to be valued at USD 4.8 billion in 2026 and is expected to reach USD 9.5 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 10.1% from 2026 to 2033. Overvie... View more

Published Date : 07 Apr, 2026

The global commercial seaweed market is estimated to be valued at USD 10.95 Bn in 2025 and is expected to exhibit a compound annual growth rate (CAGR) of 2.7% from 2025 to 2032. The global commercial seaweed market has been witnessing... View more

Published Date : 07 Apr, 2026

Fruit and vegetable ingredients are the components of food that are made from fruits, vegetables or their by-products. They can be used in many different applications such as flavoring, coloring or providing texture and structure. Moreover, they have various health be... View more