Food Ingredients Published Insights

Published Date : 22 Dec, 2025

Global krill oil market has been witnessing significant growth in the recent years owing to increased health awareness among the consumers across the globe. Krill is a small crustacean which is found abundantly in Antarctic waters and is considered highly nutritious. ... View more

Published Date : 22 Dec, 2025

Dietary fibers refer to the portion of plant-derived food that is not digested by human enzymes. They play an important role in promoting digestion, maintaining bowel regularity and improving heart health. In 2024, there has been a notable rise in lifestyle diseases s... View more

Published Date : 22 Dec, 2025

Algae is a diverse group of organisms ranging from unicellular to multicellular. The complex and largest marine algae are called seaweeds. Algae consist of chloroplast, which is similar to cyanobacteria in structure. Algae has wide applications in agar, alginates, fer... View more

Published Date : 22 Dec, 2025

The Global Lactose Monohydrate Market is estimated to be valued at USD 1.45 Bn in 2025 and is expected to reach USD 1.99 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 4.6% from 2025 t... View more

Published Date : 22 Dec, 2025

The animal feed additives market is estimated to be valued at USD 45.01 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 3.6% from 2025 to 2032. The animal feed additives market has witnessed significant growth over the ... View more

Published Date : 22 Dec, 2025

Starter Feed Market Size and Forecast – 2025 – 2032 The Global Starter Feed Market size is estimated to be valued at USD 4.6 billion in 2025 and is expected to reach USD 7.9 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 8.1% from 2025 to 2032. Overview Starter fe... View more

Published Date : 22 Dec, 2025

The Global Cheese Ingredients Market is estimated to be valued at USD 48.34 Bn in 2025 and is expected to reach USD 69.39 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.3% from 2025 to 2032. The glob... View more

Published Date : 22 Dec, 2025

The Baking Powder Market is estimated to be valued at USD 4,623.3 Mn in 2025 and is expected to reach USD 6,747.7 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 5.55% from 2025 to 2032. The global baki... View more

Published Date : 22 Dec, 2025

Phytosterols Market Size and Forecast – 2025 – 2032 The Global Phytosterols Market size is estimated to be valued at USD 950 million in 2025 and is expected to reach USD 1.73 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 9.1% from 2025 to 2032. Overview Phytoster... View more

Published Date : 22 Dec, 2025

Medium chain triglycerides (MCTs) are a type of saturated fats derived from fatty acids. MCTs provide numerous health benefits on consumption such as increased metabolism, increased cognitive functioning and increased weight management. Thus, they are majorly used as ... View more

Published Date : 22 Dec, 2025

The global spirulina market is estimated to be valued at USD 522.6 Mn in 2025 and, growing at a compound annual growth rate (CAGR) of 7.8% from 2025 to 2032. Spirulina is a cyanobacterium that is rich in protein, vita... View more

Published Date : 22 Dec, 2025

The global tahini market is estimated to be valued at USD 1.63 Bn in 2025 and is expected to reach USD 2.49 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.25% from 2025 to 2032. The global tahini mar... View more

Published Date : 22 Dec, 2025

Brown Sugar Market Size and Forecast – 2025 – 2032 The Global Brown Sugar Market size is estimated to be valued at USD 3.1 billion in 2025 and is expected to reach USD 5.2 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 7.2% from 2025 to 2032. Overview Brown sugar,... View more

Published Date : 22 Dec, 2025

The global resistant starch market is estimated to be valued at USD 8.22 Bn in 2025 and is expected to reach USD 13.46 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 7.3% from 2025 to ... View more

Published Date : 22 Dec, 2025

The animal feed industry has been severely affected by the emergence of Covid-19 and the decline in demand for various products in the poultry, pork, and dairy sectors. The sudden change in consumer behavior in the face of the pandemic has forced manufacturers to re-e... View more

Published Date : 22 Dec, 2025

Cocktail syrups are thick viscous liquids used to provide additional flavor and texture to cocktails. They’re typically made from sugar and water but can also include herbs, fruits, teas, or spices. The right syrup can elevate a drink from ordinary to extraordin... View more

Published Date : 22 Dec, 2025

Overview Soy lecithin is an insulator, which reduces heat flow between high and low temperature materials. Soy lecithin is generally used in buildings as window insulating film, in mechanical systems, spacecraft, and automotive. Air being a poor thermal conductor, soy lecithin is used as an alterna... View more

Published Date : 22 Dec, 2025

Overview Vanillin (4-Hydroxy-2-mythoxy benzaldehyde) is an organic compound, belonging to the phenol aldehyde group. Vanilla beans is the largest concentrated natural source of vanillin, followed by Leptates bicolor, Chinese red pines, lychee fruit, and raspberry. Vanillin is produced through three... View more