Food Ingredients Published Insights

Published Date : 16 Mar, 2026

Probiotics ingredients are used to improve the immune system of the body. This results in the reduction of the number of cases of diseases. In addition, it helps in restoring the balance in the digestive tract. It also helps in the reduction of the inflammation in the... View more

Published Date : 16 Mar, 2026

Natural sweeteners is an alternative for sugar and it is produced from trees, nuts, vegetables, roots, and seeds, among others. It is widely used among consumers that suffers from diabetes and obesity. These sweeteners contains low calorie and less carbohydrates that ... View more

Published Date : 16 Mar, 2026

Oats are referred as one of the cereal grains, which comes under the family of plants named as Poaceae grass. It has scientific name as Avena sativa, which acts as a healthy ingredient for the breakfast. Oat-based ingredients are enriched with high quantity of protein... View more

Published Date : 13 Mar, 2026

Globally, oyster sea food is considered as a delicacy but after consumption, shells are thrown away. Oyster shells are rich source of calcium carbonate, which is an important mineral for the body, replacing source of calcium from limestone and rocks and used for makin... View more

Published Date : 12 Mar, 2026

Gelatin Market Size and Forecast – 2026 – 2033 The Global Gelatin Market size is estimated to be valued at USD 2.8 billion in 2026 and is expected to reach USD 4.5 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.1% from 2026 to 2033. Overview The gelatin market comprises ... View more

Published Date : 12 Mar, 2026

Flavor Enhancer Market Size and Forecast – 2026 – 2033 The Global Flavor Enhancer Market size is estimated to be valued at USD 6.8 billion in 2026 and is expected to reach USD 11.6 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 8.5% from 2026 to 2033. Overview The flavor ... View more

Published Date : 12 Mar, 2026

Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas. It is a high-quality protein and a great source of iron. Pea protein is used for treating obesity problems, losing weight, and increasing muscle strength. It i... View more

Published Date : 12 Mar, 2026

The global antioxidants market is estimated to be valued at USD 4.23 Bn in 2026 and exhibit a CAGR of 5.3% over the forecast period (2026 - 2033). The global antioxidants market has been witnessing steady growth over the past few year... View more

Published Date : 12 Mar, 2026

Soy and milk protein ingredients are proteins extracted from animal or plant sources. They are vital for the effective functioning of the cells. Animal protein is extracted from sources such as egg, meat, and fish whereas plant protein is derived from soy, pea, rice, ... View more

Published Date : 10 Mar, 2026

The Global Food Antioxidants Market is estimated to be valued at USD 721.3 Mn in 2026 and is expected to reach USD 1,120.9 Mn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.5% from 2026 to 2033. The glo... View more

Published Date : 10 Mar, 2026

The global sea moss market is estimated to be valued at USD 2.59 Bn in 2026 and is expected to reach USD 3.06 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 2.4% from 2026 to 2033. The global sea moss ... View more

Published Date : 04 Mar, 2026

Infant Nutrition Market Size and Forecast – 2026 – 2033 The Global Infant Nutrition Market size is estimated to be valued at USD 85.4 billion in 2026 and is expected to reach USD 129.7 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.5% from 2026 to 2033. Overview The Inf... View more

Published Date : 26 Feb, 2026

Turmeric Oleoresin Market Size and Forecast – 2026 – 2033 The Global Turmeric Oleoresin Market size is estimated to be valued at USD 405.2 million in 2026 and is expected to reach USD 745.8 million by 2033, exhibiting a compound annual growth rate (CAGR) of 9.1% from 2026 to 2033. Overview Th... View more

Published Date : 17 Feb, 2026

Algal docosahexaenoic acid (DHA) and arachidonic acid (ARA) are sustainable and vegetarian source of DHA that provide benefits to maintain health of eye, brain, and heart. DHA has various applications in food and beverage, dietary supplements, and infant formula indus... View more

Published Date : 16 Feb, 2026

Cellulose Derivative Market Size and Forecast – 2026 – 2033 The Global Cellulose Derivative Market size is estimated to be valued at USD 12.5 billion in 2026 and is expected to reach USD 19.8 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.1% from 2026 to 2033. Ov... View more

Published Date : 12 Feb, 2026

Basil Extracts Market Size and Forecast – 2026 – 2033 The Global Basil Extracts Market size is estimated to be valued at USD 175 million in 2026 and is expected to reach USD 320 million by 2033, exhibiting a compound annual growth rate (CAGR) of 8.5% from 2026 to 2033. Overview The basil ext... View more

Published Date : 09 Feb, 2026

Global Preservatives Market Size and Forecast – 2026 – 2033 The Global Preservatives Market size is estimated to be valued at USD 7.8 billion in 2026 and is expected to reach USD 12.1 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.8% from 2026 to 2033. Overview ... View more

Published Date : 06 Feb, 2026

Enzymes Market Size and Forecast – 2026 – 2033 The Global Enzymes Market size is estimated to be valued at USD 13.2 billion in 2026 and is expected to reach USD 22.8 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 8.2% from 2026 to 2033. Overview Enzymes are biolog... View more