Food Ingredients Published Insights

Published Date : 08 May, 2026

The global sea moss market is estimated to be valued at USD 2.59 Bn in 2026 and is expected to reach USD 3.06 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 2.4% from 2026 to 2033. The global sea moss ... View more

Published Date : 08 May, 2026

Infant Nutrition Market Size and Forecast – 2026 – 2033 The Global Infant Nutrition Market size is estimated to be valued at USD 85.4 billion in 2026 and is expected to reach USD 129.7 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.5% from 2026 to 2033. Overview The Inf... View more

Published Date : 08 May, 2026

Turmeric Oleoresin Market Size and Forecast – 2026 – 2033 The Global Turmeric Oleoresin Market size is estimated to be valued at USD 405.2 million in 2026 and is expected to reach USD 745.8 million by 2033, exhibiting a compound annual growth rate (CAGR) of 9.1% from 2026 to 2033. Overview Th... View more

Published Date : 08 May, 2026

Algal docosahexaenoic acid (DHA) and arachidonic acid (ARA) are sustainable and vegetarian source of DHA that provide benefits to maintain health of eye, brain, and heart. DHA has various applications in food and beverage, dietary supplements, and infant formula indus... View more

Published Date : 08 May, 2026

Cellulose Derivative Market Size and Forecast – 2026 – 2033 The Global Cellulose Derivative Market size is estimated to be valued at USD 12.5 billion in 2026 and is expected to reach USD 19.8 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.1% from 2026 to 2033. Ov... View more

Published Date : 08 May, 2026

Basil Extracts Market Size and Forecast – 2026 – 2033 The Global Basil Extracts Market size is estimated to be valued at USD 175 million in 2026 and is expected to reach USD 320 million by 2033, exhibiting a compound annual growth rate (CAGR) of 8.5% from 2026 to 2033. Overview The basil ext... View more

Published Date : 08 May, 2026

Global Preservatives Market Size and Forecast – 2026 – 2033 The Global Preservatives Market size is estimated to be valued at USD 7.8 billion in 2026 and is expected to reach USD 12.1 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.8% from 2026 to 2033. Overview ... View more

Published Date : 08 May, 2026

Enzymes Market Size and Forecast – 2026 – 2033 The Global Enzymes Market size is estimated to be valued at USD 13.2 billion in 2026 and is expected to reach USD 22.8 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 8.2% from 2026 to 2033. Overview Enzymes are biolog... View more

Published Date : 08 May, 2026

According to Coherent Market Insights, the global vanilla extract market is estimated to be valued at USD 5.89 Bn in 2026 and is expected to reach USD 9.27 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.7%... View more

Published Date : 08 May, 2026

According to Coherent Market Insights, the global cochineal extract market is estimated to be valued at USD 52.45 Bn in 2026 and is expected to reach USD 80.97 Bn by 2033, expanding at a compound annual growth rate ... View more

Published Date : 08 May, 2026

Beta glucan is an important component of dietary fiber, which can be extracted from oat, barley, bacteria, and yeast. It possesses several physiological effects, including lowering plasma cholesterol level, control of postprandial glucose level, and immune modulation ... View more

Published Date : 08 May, 2026

According to Coherent Market Insights, the global food enzymes market is estimated to be valued at USD 3.83 Bn in 2026 and is expected to reach USD 5.53 Bn by 2033, expanding at a compound annual growth rate (... View more

Published Date : 08 May, 2026

According to Coherent Market Insights, the global calcium propionate market is estimated to be valued at USD 678.5 Mn in 2026 and is expected to reach USD 1,013.4 Mn by 2033, expanding at a compound annual growth rate (CAGR) o... View more

Published Date : 08 May, 2026

The global matcha market is projected to witness a CAGR of 7.9%, progressing from an estimated USD 5.40 Bn in 2026 to a projected value of USD 9.20 Bn by 2033. Matcha is a very fine powder made out of specially grown ... View more

Published Date : 08 May, 2026

There are a number of foods high in beta glucan including: barley fiber, oats and whole grains, reishi, maitake and shiitake mushrooms, seaweed, and algae. Beta glucan is used as medicine. It is most commonly used for heart disease and high cholesterol. ... View more

Published Date : 08 May, 2026

Bone and joint health ingredients are extracts that are used for the prevention and treatment of bone and joint diseases. These are natural products that are produced from plants and animal sources. They are commonly used in the pharmaceutical industry and by nutraceu... View more

Published Date : 08 May, 2026

Tocopherol is a methylated phenolic compound which acts as a potent antioxidant and is present in many food products. Its antioxidant properties are attributed to its ability to scavenge loose electrons. These free radicals are damaging molecules that can cause oxidat... View more

Published Date : 08 May, 2026

Salt substitutes are low sodium substitutes that have been developed to tackle the increasing risk of cardiovascular diseases and high blood pressure. Increasing health awareness regarding disorders resulting from high consumption of sodium chloride is driving demand ... View more