Food Ingredients Published Insights

Published Date : 23 Jan, 2026

Food Safety is the main health goal, and there are lot of health hazards related to the unhealthy food consumption. The detection of these unhealthy factors from the food is very important nowadays for the prevention and recognition of problems related to health and s... View more

Published Date : 23 Jan, 2026

Phosphatidylserine is a type of molecule known as a phospholipid that makes up cell membranes and is abundant in the nervous system. Phosphatidylserine is a fatty substance called a phospholipid. Phosphatidylserine covers and protects the cells of brain and carries me... View more

Published Date : 23 Jan, 2026

Peanut powder is made from crushed peanuts, depending on the quality of peanuts. The drinkable peanut powder is plant-based protein and is made by grinding the roasted peanuts. The drinkable peanut powder is used in applications such as smoothies and flavored beverage... View more

Published Date : 23 Jan, 2026

Licorice is root of Glycyrrhiza glabra, which is a widely used as medicinal herb. Licorice extract is produced by boiling its root. It is effectively used as anti-bacterial, anti-inflammatory, anti-diabetic, anti-fungal, anti-oxidant, anti-diuretic agent, and for skin... View more

Published Date : 23 Jan, 2026

Lipids are primarily known to provide adequate amount of energy to muscles and other types of body processes. Excess consumption of calories results in the storage of excess energy in the form of lipids in the adipose cells. Furthermore, lipids plays a major role as a... View more

Published Date : 23 Jan, 2026

Ethoxyquin are manufactured from quinoline, which finds wide applications in various end-use industries such as pet food, pesticides, and chemicals as an antioxidant for food preservatives industry and also as a pest control ingredient in the pesticides industry. The ... View more