Food Ingredients Published Insights

Published Date : 07 Apr, 2026

Minerals are important natural elements that play important roles in all biochemical processes and regulation of all cell and chemical functions in the human body. Increasing need for minerals in the near future due to rising vegetarianism and lifestyle among people i... View more

Published Date : 07 Apr, 2026

Dairy-free shortening is made from animal fat or vegetable oil that has been partially or completely hydrogenated. Owing to its low melting point, dairy-free shortening improves the freshness, volume, and quality of its products. Numerous advantages of shortening in t... View more

Published Date : 07 Apr, 2026

Food antimicrobial additives are chemical substances that have a protective effect on foods and food products. They are commonly used as antimicrobials in beverages, cheese, bakery items, meat products and processed vegetables to reduce the growth of microorganisms th... View more

Published Date : 07 Apr, 2026

Meso-Erythritol is a four-carbon sugar alcohol, which is widely used as sweetener. It is found naturally in different resources such as mushrooms, watermelon, grapes, and pears. It is commercially produced by the fermentation process of corn as a raw material. It is a... View more

Published Date : 07 Apr, 2026

Sodium propionate is a chemical compound that is hygroscopic in nature appears in a white or crystalline powder. It is widely used as preservative across the food industry for various baked food products. It is also produced in the body during the breakdown of certain... View more

Published Date : 07 Apr, 2026

Functional food is considered as enhanced or enriched foods that provides essential nutrients such as vitamins and minerals for the healthy body and heart. Omega-3 fatty acids such as  Eicosapentaenoic acid (EPA), and Docosahexaenoic acid (DHA) helps in preventin... View more

Published Date : 07 Apr, 2026

Natural flavors are essential oil, essence, oleoresin, distillate, and protein hydro lysate. Organic flavor are produced from organic raw materials. It does not contain any synthetic pesticides or genetically modified organism (GMO) ingredients. Moreover, these flavor... View more

Published Date : 07 Apr, 2026

Food stabilizer are additive materials that are applied or sprayed in food to preserve its texture. It is used to protect oil from separating in foods which includes salad dressing, preventing frozen food from forming ice crystals, and settling of fruits in jam, jelly... View more

Published Date : 07 Apr, 2026

Dairy products are vital source of nutrition for maintaining overall health. Rising demand for dairy protein ingredients in manufacturing of various products including dietetic formulations, energy bars, yogurts, infant formulas, geriatric nutritional products, and lo... View more

Published Date : 07 Apr, 2026

Bacillus coagulans is a spore-forming bacterium, which is largely utilized for its probiotic nature. The bacterium on consumption is known to improve gut health and slow the onset of stomach and digestive disorders. The bacterium finds application in products such as ... View more

Published Date : 07 Apr, 2026

Citral, which is also known as 3,7-dimethyl-2,6-octadienal, is a crystalline, colorless liquid that occurs naturally in lemongrass oil. Derived commonly from lemongrass and litsea cubeba May Chang, it is used as a fragrance and flavoring agent in perfumes, soaps, loti... View more

Published Date : 07 Apr, 2026

Bone and joint health ingredients are extracts that are used for the prevention and treatment of bone and joint diseases. These are natural products that are produced from plants and animal sources. They are commonly used in the pharmaceutical industry and by nutraceu... View more

Published Date : 07 Apr, 2026

Tocopherol is a methylated phenolic compound which acts as a potent antioxidant and is present in many food products. Its antioxidant properties are attributed to its ability to scavenge loose electrons. These free radicals are damaging molecules that can cause oxidat... View more

Published Date : 07 Apr, 2026

Salt substitutes are low sodium substitutes that have been developed to tackle the increasing risk of cardiovascular diseases and high blood pressure. Increasing health awareness regarding disorders resulting from high consumption of sodium chloride is driving demand ... View more

Published Date : 07 Apr, 2026

Dextrin is an example of carbohydrate. It is a high source of fiber which is also considered a prebiotic. Increasing demand of dextrin in textile industry can help to boost the global dextrin market growth in forecast period. Moreover, dextrin are made by heating dry ... View more

Published Date : 07 Apr, 2026

Xylitol is a stereoisomer chemical compound which act as natural sweetener. It is alternative to table sugar and it has similar sweetness & solubility as sucrose. Xylitol is anti-cariogenic which prevents dental decay problems, thus mainly used in candies, chocola... View more

Published Date : 07 Apr, 2026

Coconut milk powder is a white fine powder used in Southeast Asia and other cuisines. It is produced through the spray drying process of raw, unsweetened coconut cream and is reconstituted with water as an important ingredient in recipes that require coconut milk. Coc... View more

Published Date : 07 Apr, 2026

Peanut powder is made from crushed peanuts, depending on the quality of peanuts. The drinkable peanut powder is plant-based protein and is made by grinding the roasted peanuts. The drinkable peanut powder is used in applications such as smoothies and flavored beverage... View more