Food Ingredients Published Insights
CMI's food ingredients research covers additives, enzymes, emulsifiers, as well as fortification compounds used across various industries including bakery, dairy, beverages, packaged food, etc. Our reports cover food safety regulations, clean-label reformulation pressures, as well as alternative protein-derived ingredient opportunities pushing global food supply chains.
Global Preservatives Market
Published Date : 09 Feb, 2026
Global Preservatives Market Size and Forecast – 2026 – 2033 The Global Preservatives Market size is estimated to be valued at USD 7.8 billion in 2026 and is expected to reach USD 12.1 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.8% from 2026 to 2033. Overview ... View more
Enzymes Market
Published Date : 06 Feb, 2026
Enzymes Market Size and Forecast – 2026 – 2033 The Global Enzymes Market size is estimated to be valued at USD 13.2 billion in 2026 and is expected to reach USD 22.8 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 8.2% from 2026 to 2033. Overview Enzymes are biolog... View more
Vanilla Extract Market
Published Date : 05 Feb, 2026
According to Coherent Market Insights, the global vanilla extract market is estimated to be valued at USD 5.89 Bn in 2026 and is expected to reach USD 9.27 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.7%... View more
Cochineal Extract Market
Published Date : 28 Jan, 2026
According to Coherent Market Insights, the global cochineal extract market is estimated to be valued at USD 52.45 Bn in 2026 and is expected to reach USD 80.97 Bn by 2033, expanding at a compound annual growth rate ... View more
Beta Glucan Based Products Market
Published Date : 28 Jan, 2026
Beta glucan is an important component of dietary fiber, which can be extracted from oat, barley, bacteria, and yeast. It possesses several physiological effects, including lowering plasma cholesterol level, control of postprandial glucose level, and immune modulation ... View more
Food Enzymes Market
Published Date : 23 Jan, 2026
According to Coherent Market Insights, the global food enzymes market is estimated to be valued at USD 3.83 Bn in 2026 and is expected to reach USD 5.53 Bn by 2033, expanding at a compound annual growth rate (... View more
Calcium Propionate Market
Published Date : 22 Jan, 2026
According to Coherent Market Insights, the global calcium propionate market is estimated to be valued at USD 678.5 Mn in 2026 and is expected to reach USD 1,013.4 Mn by 2033, expanding at a compound annual growth rate (CAGR) o... View more
Matcha Market
Published Date : 15 Jan, 2026
The global matcha market is projected to witness a CAGR of 7.9%, progressing from an estimated USD 5.40 Bn in 2026 to a projected value of USD 9.20 Bn by 2033. Matcha is a very fine powder made out of specially grown ... View more
Beta Glucan Market
Published Date : 05 Jan, 2026
There are a number of foods high in beta glucan including: barley fiber, oats and whole grains, reishi, maitake and shiitake mushrooms, seaweed, and algae. Beta glucan is used as medicine. It is most commonly used for heart disease and high cholesterol. ... View more
