Food Ingredients Published Insights

Published Date : 23 Jan, 2026

Brown Sugar Market Size and Forecast – 2025 – 2032 The Global Brown Sugar Market size is estimated to be valued at USD 3.1 billion in 2025 and is expected to reach USD 5.2 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 7.2% from 2025 to 2032. Overview Brown sugar,... View more

Published Date : 23 Jan, 2026

The global resistant starch market is estimated to be valued at USD 8.22 Bn in 2025 and is expected to reach USD 13.46 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 7.3% from 2025 to ... View more

Published Date : 23 Jan, 2026

The animal feed industry has been severely affected by the emergence of Covid-19 and the decline in demand for various products in the poultry, pork, and dairy sectors. The sudden change in consumer behavior in the face of the pandemic has forced manufacturers to re-e... View more

Published Date : 23 Jan, 2026

Cocktail syrups are thick viscous liquids used to provide additional flavor and texture to cocktails. They’re typically made from sugar and water but can also include herbs, fruits, teas, or spices. The right syrup can elevate a drink from ordinary to extraordin... View more

Published Date : 23 Jan, 2026

Overview Soy lecithin is an insulator, which reduces heat flow between high and low temperature materials. Soy lecithin is generally used in buildings as window insulating film, in mechanical systems, spacecraft, and automotive. Air being a poor thermal conductor, soy lecithin is used as an alterna... View more

Published Date : 23 Jan, 2026

Overview Vanillin (4-Hydroxy-2-mythoxy benzaldehyde) is an organic compound, belonging to the phenol aldehyde group. Vanilla beans is the largest concentrated natural source of vanillin, followed by Leptates bicolor, Chinese red pines, lychee fruit, and raspberry. Vanillin is produced through three... View more

Published Date : 23 Jan, 2026

Overview Polyol is a type of alcohol which contains multiple hydroxyl groups. Green polyols are derived from polyurethanes and polyethylene terepthalate. Bio polyols or Natural oil polyols (NOPs) are derived from oils such as canola oil, castor oil, coconut oil, corn oil, rapeseed oil, palm oil, an... View more

Published Date : 23 Jan, 2026

Overview Any drug or pesticide that is made or extracted from parts of plants is referred to as botanical extracts. Demand for botanical extracts is registering steady growth, particularly in pharmaceutical and cosmetic sectors. Increasing awareness regarding the side effects of allopathic medicine... View more

Published Date : 23 Jan, 2026

The global sea moss market is estimated to be valued at USD 2.53 Bn in 2025 and is expected to reach USD 2.95 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 2.2% from 2025 to 2032. The... View more

Published Date : 23 Jan, 2026

The Global Food Antioxidants Market is estimated to be valued at USD 677.3 Mn in 2025 and is expected to reach USD 1,038.7 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.3% from 2025... View more

Published Date : 23 Jan, 2026

Soy and milk protein ingredients are proteins extracted from animal or plant sources. They are vital for the effective functioning of the cells. Animal protein is extracted from sources such as egg, meat, and fish whereas plant protein is derived from soy, pea, rice, ... View more

Published Date : 23 Jan, 2026

Global sunflower seeds market is estimated to be valued at USD 1.15 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.8% from 2025 to 2032. The global sunflower seeds market has witnessed significant growth in the past ... View more

Published Date : 23 Jan, 2026

The global antioxidants market is estimated to be valued at USD 4.02 Bn in 2025 and exhibit a CAGR of 5.1% over the forecast period (2025-2032). The global antioxidants market has been witnessing steady growth over the past few years ... View more

Published Date : 23 Jan, 2026

Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas. It is a high-quality protein and a great source of iron. Pea protein is used for treating obesity problems, losing weight, and increasing muscle... View more

Published Date : 23 Jan, 2026

The xanthan gum market is estimated to be valued at USD 767.7 Mn in 2025 and, exhibiting a compound annual growth rate (CAGR) of 4.4% from 2025 to 2032.  Xanthan gum is a polysaccharide produced by the fermentation of glucose or ... View more

Published Date : 23 Jan, 2026

The vetiver oil market is estimated to be valued at USD 815.6 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 9.7% from 2025 to 2032. Vetiver oil is an essential oil extracted from the roots of Chrysopogon zizanioides, ... View more

Published Date : 23 Jan, 2026

Global stevia market has been witnessing significant growth in the past few years owing to rising health consciousness among consumers and growing demand for low-calorie natural sweeteners. Stevia is emerging as a healthier alternative to artificial sweeteners as it i... View more

Published Date : 23 Jan, 2026

The nutraceutical ingredients market is estimated to be valued at USD 227.96 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 7.3% from 2025 to 2032. The nutraceutical ingredients market has witnessed significant growth in the recent past owing to the ri... View more