Food Ingredients

Food ingredients are categorized into food additives, preservatives, nutrients, pH control food colors, nutraceuticals, taste modifiers, sugar substitutes, cooking oils, and algae food ingredients among others. The demand for food ingredients is being driven by the growth of the food and beverages industry across the world. Food ingredients are added to food in order to enhance its flavor and taste. These are used for coloring, emulsification, preservation, and nutrition enhancement. They also help to enhance the shelf life, texture, and stability of processed food. Moreover, food ingredients are largely used in bakery, dairy, confectionery, meat & sea food, convenience food, and functional food.

Food ingredients are used to preserve, increase flavor, blend, color, thickness, and maintain nutrition. For instance, salt is used to preserve meats and fish, sugar to preserve fruits, vinegar solution or citric acid to preserve pickles, and herbs and spices to enhance flavor. Demand for natural food ingredients is increasing due to lower side effects and favorable regulations. Natural food ingredients are extracted from natural sources such as corn and soybean to maintain the consistency of food, from beet powder to provide color in food, and from ascorbic acid or vitamin C to increase the shelf life of pickles.

Synthetic food ingredients are used to increase the shelf life of food. For instance, ethanol is used to enhance the shelf life of wine. Also, butylated hydroxyanisole (BHA), benzoic acid and vitamin C are easily available synthetic food ingredients which restrict the bacterial growth and provide better shelf life.

Globalization has led to increasing trade activities in the food and beverages sector. There has been an increase in import and export of food items across the globe. To maintain the quality of food, the shelf life of food products has to be enhanced. Europe is the second largest market for food ingredients due to increasing demand for healthier alternatives to regular food.

OPPORTUNITIES

Increasing population and rapid urbanization owing to rising disposable income is expected to fuel growth of the market for food ingredients. Moreover, changing lifestyle and rapid adoption of convenience food is driving growth of the global food ingredients market. Also, the increasing health awareness and prevalence of food borne diseases is fueling demand for natural food ingredients. North America is expected to dominate the global food ingredients market due to rising number of women in the workforce, and inclination towards ready-to-eat food. However, the market in Asia Pacific is expected to witness significant growth due to an economic boom in China, India, and Japan which is propelling demand for convenience food. Moreover, rapid urbanization in Asia Pacific and influence of western culture is expected to favor growth of the food ingredients market in Asia Pacific.

The dairy industry is expected to witness the highest growth due to increasing demand for protein food across the world. Moreover, favorable government policies in various regions are expected to create a conducive environment for growth of the market. For instance, in 2017-2018 budget, the government of India announced plans to set up a dairy processing unit with an investment of US$ 1.2 billion. According to the India Brand Equity Foundation (IBEF), a trust established by the Department of Commerce, Ministry of Commerce and Industry, Government of India, the food industry in India is expected to reach US$ 65.4 billion by 2018. Also, in 2016, the food processing industry contributed 14% to India’s GDP. Moreover, the Association of Food Industries of China predicts that China would become the world’s largest consumer of food by 2018. Also, growing disposable income of the middle class Chinese households is expected to fuel demand for food ingredients in the country.

Market players are introducing new products in the market to meet the growing demand and to strengthen their product offerings. For instance, on April 27, 2017, DuPont Nutrition & Health introduced SUPRO XT55 Isolated Soy Protein to increase profitability of high protein beverages. Soy protein, is an alternative to dairy product in terms of protein supply. 

KEY CHALLENGES

Stringent government regulations and a lengthy approval process is likely to hamper growth of the market for food ingredients to some extent.

  • On April 01, 2016, the U.S. Food and Drug Administration stated that Gaur Gum is a natural substance which is obtained from maceration of the seed of the gaur plant, and is safe and can be used in specified limit.
  • June 20, 2016, The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) introduced new regulations for 11,000 food additives used in various food categories. The new list of food additives bans the use of potassium bromate and cyclamates in any food category.
  • On July 01, 2008, the government of Hong Kong introduced a new regulation to control the use of preservatives and antioxidants in food.
  • On December 24, 2014, the National Health and Family Planning Committee of China introduced the National Food Safety Standard for Food Additive Use (GB2760-2014).

Introduced the National Food Safety Standard for Food Additive Use (GB2760-2014), which will be implemented on May 24, 2015

Some of the key players in the market are Cargill, Incorporated (U.S.), Ingredion Incorporated (U.S.), Archer Daniels Midland Company (U.S.), Kerry Group PLC (Ireland), Associated British Foods PLC (U.K.), E. I. Du Pont De Nemours and Company (U.S.), Arla Foods (Denmark), BASF SE (Germany), Koninklijke DSM N.V. (Netherlands), DMH Ingredients (U.S.), and Ajinomoto Co., Inc. (Japan).

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Food Ingredients Published Insights

Coherent Market Insights Algal Dha And Ara Market

Published Date : Dec 2022

DHA (Docosahexaenoic Acid) and ARA (Arachidonic Acid) are types of fatty acids which are found in some of the foods like fish and eggs but are mostly found in breast milk. Both DHA and ARA are special type of fatty acids called polyunsaturated fatty acids. DHA and ARA... View more

Coherent Market Insights Avocado Oil Market

Published Date : Dec 2022

Avocado oil is extracted from the Persea Americana fruit and is used as a cooking oil, in cosmetics, and for lubrication, due to its moisturizing and regenerative properties. Avocado fruit is also known as butter pea or vegetable butter originated in Central America.... View more

Coherent Market Insights Vetiver Oil Market

Published Date : Dec 2022

Vetiver oil is an essential oil that is extracted through steam distillation of vetiver roots. The vetiver plant is found in India, Haiti, and Indonesia. It has a soothing and stabilizing scent, which increases its utilization in fragrances, and is further used as a m... View more

Coherent Market Insights Nutraceutical Ingredients Market

Published Date : Dec 2022

Nutraceutical is a term used for food or fortified food that is obtained from food sources that not only supplement the diet but also give additional health benefits, coupled with the basic nutritional value present in foods. Additional terms used for nutraceuticals a... View more

Coherent Market Insights Food Sweetener Market

Published Date : Oct 2022

The global food sweetener market size was valued at USD 85,347.89 million in 2021 and is anticipated to witness a compound annual growth rate (CAGR) of 2.47% from 2022 to 2030. The market for food sweeteners is growing as more people are becoming health conscious and ... View more

Coherent Market Insights L Theanine Extratcs Market

Published Date : Jul 2022

L-theanine Extracts improves learning capability and memory of brain, have preventive effects against parkinson disease, climacteric syndrome, senile dementia, neuro-malfunction disease, have an e... View more

Coherent Market Insights Animal Feed Additives Market

Published Date : Jul 2022

Additives are natural or chemical substances added to preserve or improve the quality of food or a product. Feed additives are additives, specifically used in animal nutrition, to enhance the feed quality and digestibility in order to prevent diseases and improve qual... View more

Coherent Market Insights High Fructose Corn Syrup Market

Published Date : Jun 2022

High-fructose corn syrup (HFCS), also known as glucose-fructose is a sweetener made manufactured from corn starch processed by glucose isomerase to convert some of its glucose into fructose. The sweetener is widely used in food industry a replacement for sucrose. Prod... View more

Coherent Market Insights Food Preservatives Market

Published Date : Jun 2022

Food preservatives are substances added to or sprayed on food to restrict the growth of fungi, bacteria, and other harmful microorganisms. Food preservatives are broadly classified as natural and synthetic. food preservation systems combine various food preservation m... View more

Coherent Market Insights Pet Milk Replacement Products Market

Published Date : Jun 2022

Pet milk replacement products are healthy alternatives for puppies & kittens, who are deprived of milk from their mother due to high litter number, or illness of the mother. Dog and cat cafes and non-profit organizations across the globe are taking initiatives to ... View more

Coherent Market Insights Oyster Shell Calcium Market

Published Date : May 2022

Oyster shells are the hard exoskeleton of a variety of mollusks that are in the family ostreoidea. Most oysters live in saltwater or brackish environments. Additionally their shells tend to contain high levels of calcium carbonate (about 96%). When oysters die in the ... View more

Coherent Market Insights Xanthan Gum Market

Published Date : May 2022

Xanthan gum is a polysaccharide, commonly used as a food additive, stabilizer, and thickening agent. Xanthan gum, as a stabilizing agent, prevents the separation of food ingredients and is majorly used in gluten-free bakery products. Xanthan gum is highly soluble in c... View more

Coherent Market Insights Bacillus Coagulans Market

Published Date : May 2022

Bacillus coagulans is a bacteria utilized as a probiotic. The bacteria’s ability to withstand harsh acidic environments has led to its adoption in probiotics, which specifically target the human digestive system. It is useful in alleviating stomach ailments, con... View more

Coherent Market Insights Lipid Testing Market

Published Date : May 2022

Lipids are a major dietary component in food, and it is important in a routine diet. Lipids are a major source of energy, as they provide essential lipid nutrients. They consist of naturally occurring molecules such as sterols, fats, fat-soluble vitamins, and phosphol... View more

Coherent Market Insights Phosphatidylserine Market

Published Date : May 2022

Phosphatidylserine is a neutral oil and fatty acid produced in low purity that has an off-flavor to it. Phosphatidylserine is purified by using various purification processes such as ultrafiltration, supercritical CO2 extraction, and solvent extraction. After the puri... View more

Coherent Market Insights Maltodextrin Market

Published Date : Mar 2022

Maltodextrin is a white powder starch derivative and is used as a food additive. It is produced by partial hydrolysis of grains starch such as corn, wheat, potatoes, and rice. It has a bland flavor and smooth texture which makes it suitable as ... View more

Coherent Market Insights Pantothenic Acid Market

Published Date : Dec 2021

Pantothenic acid is an essential nutrient that is naturally present in foods, and available as a dietary supplement. Pantothenic acid is also called vitamin B5 and is a water-soluble vitamin. The main function of this water-soluble B vitamin is in the synthesis of coe... View more

Coherent Market Insights Barley Flakes Market

Published Date : Dec 2021

Barley flakes are made from pearl barley which have been steamed and rolled. Barley flakes can be cooked like oatmeal for hot cereal, used in a muesli mix or used as an ingredient in baked goods such as breads, muffins, and cookies. ... View more

Coherent Market Insights Saffron Market

Published Date : Dec 2021

Definition of Market/Industry: Saffron is a type of spice that is used across a wide range of end-user industries such as pharmaceutical, food &beverage, etc. Saffron is derived from stigmas of the crocus sat... View more

Coherent Market Insights Guarana Market

Published Date : Nov 2021

Guarana is a dried paste that is extracted from crushed seeds of P. sorbilis or P. cupana. Guarana is widely used across various applications such as cosmetics, food & beverages, and pharmaceutical. Guarana provides various health benefits such as weight managemen... View more

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