Food Ingredients Published Insights

Published Date : 05 Dec, 2025

The global antioxidants market is estimated to be valued at USD 4.02 Bn in 2025 and exhibit a CAGR of 5.1% over the forecast period (2025-2032). The global antioxidants market has been witnessing steady growth over the past few years ... View more

Published Date : 05 Dec, 2025

Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas. It is a high-quality protein and a great source of iron. Pea protein is used for treating obesity problems, losing weight, and increasing muscle... View more

Published Date : 05 Dec, 2025

The xanthan gum market is estimated to be valued at USD 767.7 Mn in 2025 and, exhibiting a compound annual growth rate (CAGR) of 4.4% from 2025 to 2032.  Xanthan gum is a polysaccharide produced by the fermentation of glucose or ... View more

Published Date : 05 Dec, 2025

The vetiver oil market is estimated to be valued at USD 815.6 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 9.7% from 2025 to 2032. Vetiver oil is an essential oil extracted from the roots of Chrysopogon zizanioides, ... View more

Published Date : 05 Dec, 2025

Global stevia market has been witnessing significant growth in the past few years owing to rising health consciousness among consumers and growing demand for low-calorie natural sweeteners. Stevia is emerging as a healthier alternative to artificial sweeteners as it i... View more

Published Date : 05 Dec, 2025

The nutraceutical ingredients market is estimated to be valued at USD 227.96 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 7.3% from 2025 to 2032. The nutraceutical ingredients market has witnessed significant growth in the recent past owing to the ri... View more

Published Date : 05 Dec, 2025

The high fructose corn syrup market is estimated to be valued at USD 9.40 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 2.0% from 2025 to 2032. High fructose corn syrup (HFCS) is a sweetener derived from corn starch that contains roughly equal amounts... View more

Published Date : 05 Dec, 2025

Oats are referred as one of the cereal grains, which comes under the family of plants named as Poaceae grass. It has scientific name as Avena sativa, which acts as a healthy ingredient for the breakfast. Oat-based ingredients are enriched with high quantity of protein... View more

Published Date : 05 Dec, 2025

India is considered as the home of spices since ancient times, as it boasts a long history of trading with the ancient civilizations of Rome and China. Even in current times, India spices have popularity around the world. India spices market witnessed a growth owing t... View more

Published Date : 05 Dec, 2025

Omega 3 ingredients are naturally-occurring polyunsaturated fatty acids and nutrients that are critical for human health. There are three types of omega 3 ingredients namely alpha-linoleic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These t... View more

Published Date : 05 Dec, 2025

Blueberries are the perfect fit for the USDA’s MyPlate recommendation to “make half plate filled with fruits and vegetables” due to their colorful appeal, high nutrient value, and health benefits. They are rich in four essential nutrients and a wide ... View more

Published Date : 05 Dec, 2025

Fruit and vegetable ingredients are the components of food that are made from fruits, vegetables or their by-products. They can be used in many different applications such as flavoring, coloring or providing texture and structure. Moreover, they have various health be... View more

Published Date : 05 Dec, 2025

Flavors are the distinctive characteristics of food and drink, and they can make the difference between a meal that is just palatable or one that is a memorable experience. The flavor of a food or beverage is created by a combination of its taste and aroma. Foods that... View more

Published Date : 05 Dec, 2025

Sodium reduction ingredients are important to reduce the amount of excess sodium in your diet, as they can lead to various health problems such as cardiovascular disease and high blood pressure. Sodium improves the texture and sensory quality of food and prevents food... View more

Published Date : 05 Dec, 2025

Polyunsaturated fatty acids (PUFAs) have more than one carbon bond in the molecule. Omega-3 fatty acids and omega-3 fatty acids are polyunsaturated fatty acids. These fats are essential for improving the metabolic functions of the human body. They are widely used acro... View more

Published Date : 05 Dec, 2025

Dairy nutritional and nutraceutical components are milk-based substances strong in vital vitamins such as protein and calcium that are often utilised in the manufacture of dairy products. Nutraceutical components are natural chemicals that provide health advantages in... View more

Published Date : 05 Dec, 2025

Interest for caffeine is probably going to build as its applications in an assortment of end-use businesses, including beauty care products, food, and refreshment fabricating, grow. Additionally, the size of the caffeine market is being driven by an increase in caffei... View more

Published Date : 05 Dec, 2025

Minerals are important natural elements that play important roles in all biochemical processes and regulation of all cell and chemical functions in the human body. Increasing need for minerals in the near future due to rising vegetarianism and lifestyle among people i... View more