Food Ingredients Published Insights

Published Date : 22 Dec, 2025

Overview Polyol is a type of alcohol which contains multiple hydroxyl groups. Green polyols are derived from polyurethanes and polyethylene terepthalate. Bio polyols or Natural oil polyols (NOPs) are derived from oils such as canola oil, castor oil, coconut oil, corn oil, rapeseed oil, palm oil, an... View more

Published Date : 22 Dec, 2025

Overview Any drug or pesticide that is made or extracted from parts of plants is referred to as botanical extracts. Demand for botanical extracts is registering steady growth, particularly in pharmaceutical and cosmetic sectors. Increasing awareness regarding the side effects of allopathic medicine... View more

Published Date : 22 Dec, 2025

The global sea moss market is estimated to be valued at USD 2.53 Bn in 2025 and is expected to reach USD 2.95 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 2.2% from 2025 to 2032. The... View more

Published Date : 22 Dec, 2025

The Global Food Antioxidants Market is estimated to be valued at USD 677.3 Mn in 2025 and is expected to reach USD 1,038.7 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 6.3% from 2025... View more

Published Date : 22 Dec, 2025

Soy and milk protein ingredients are proteins extracted from animal or plant sources. They are vital for the effective functioning of the cells. Animal protein is extracted from sources such as egg, meat, and fish whereas plant protein is derived from soy, pea, rice, ... View more

Published Date : 22 Dec, 2025

Global sunflower seeds market is estimated to be valued at USD 1.15 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.8% from 2025 to 2032. The global sunflower seeds market has witnessed significant growth in the past ... View more

Published Date : 22 Dec, 2025

The global antioxidants market is estimated to be valued at USD 4.02 Bn in 2025 and exhibit a CAGR of 5.1% over the forecast period (2025-2032). The global antioxidants market has been witnessing steady growth over the past few years ... View more

Published Date : 22 Dec, 2025

Pea protein is a food product and protein supplement derived and extracted from yellow and green split peas. It is a high-quality protein and a great source of iron. Pea protein is used for treating obesity problems, losing weight, and increasing muscle... View more

Published Date : 22 Dec, 2025

The xanthan gum market is estimated to be valued at USD 767.7 Mn in 2025 and, exhibiting a compound annual growth rate (CAGR) of 4.4% from 2025 to 2032.  Xanthan gum is a polysaccharide produced by the fermentation of glucose or ... View more

Published Date : 22 Dec, 2025

The vetiver oil market is estimated to be valued at USD 815.6 Mn in 2025, exhibiting a compound annual growth rate (CAGR) of 9.7% from 2025 to 2032. Vetiver oil is an essential oil extracted from the roots of Chrysopogon zizanioides, ... View more

Published Date : 22 Dec, 2025

Global stevia market has been witnessing significant growth in the past few years owing to rising health consciousness among consumers and growing demand for low-calorie natural sweeteners. Stevia is emerging as a healthier alternative to artificial sweeteners as it i... View more

Published Date : 22 Dec, 2025

The nutraceutical ingredients market is estimated to be valued at USD 227.96 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 7.3% from 2025 to 2032. The nutraceutical ingredients market has witnessed significant growth in the recent past owing to the ri... View more

Published Date : 22 Dec, 2025

The high fructose corn syrup market is estimated to be valued at USD 9.40 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 2.0% from 2025 to 2032. High fructose corn syrup (HFCS) is a sweetener derived from corn starch that contains roughly equal amounts... View more

Published Date : 22 Dec, 2025

Oats are referred as one of the cereal grains, which comes under the family of plants named as Poaceae grass. It has scientific name as Avena sativa, which acts as a healthy ingredient for the breakfast. Oat-based ingredients are enriched with high quantity of protein... View more

Published Date : 22 Dec, 2025

India is considered as the home of spices since ancient times, as it boasts a long history of trading with the ancient civilizations of Rome and China. Even in current times, India spices have popularity around the world. India spices market witnessed a growth owing t... View more

Published Date : 22 Dec, 2025

Omega 3 ingredients are naturally-occurring polyunsaturated fatty acids and nutrients that are critical for human health. There are three types of omega 3 ingredients namely alpha-linoleic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These t... View more

Published Date : 22 Dec, 2025

Blueberries are the perfect fit for the USDA’s MyPlate recommendation to “make half plate filled with fruits and vegetables” due to their colorful appeal, high nutrient value, and health benefits. They are rich in four essential nutrients and a wide ... View more

Published Date : 22 Dec, 2025

Sodium reduction ingredients are important to reduce the amount of excess sodium in your diet, as they can lead to various health problems such as cardiovascular disease and high blood pressure. Sodium improves the texture and sensory quality of food and prevents food... View more