Food stabilizers are additive materials that are applied or sprayed in food to preserve its texture. It is used to protect water emulsion, oil from separating in foods which includes salad dressing, preventing frozen food from forming ice crystals and settling of fruits in jam, jelly and yoghurt among others. Gelatin, gaur gum, starch, xanthan gum, cellulose, agar, alginate and carrageen are among the most widely used food stabilizers. Growing demand for convenience and organic food in North America and Europe is expected to fuel the market of food stabilizers. Moreover, increasing awareness of food borne diseases and health consciousness in Europe and North America is expected to boost the market. Growing economy, changing lifestyles in Asia Pacific and rapid adoption of western culture is fueling demand for convenience food across the region.
Burgeoning growth of the food industry across the globe, is driving growth of the global food stabilizer market. For instance, according to Indian Brand Equity Foundation (IBEF), India Brand Equity Foundation is a trust established by the Department of Commerce, Ministry of Commerce and Industry, Government of India, the Indian food industry is growing at a CAGR of 11%, and is expected to reach US$ 65.4 billion by 2018. Moreover, the food stabilizers provides various competitive advantages to the food industry such as maintaining the quality, and increasing the life span of a particular food. Increasing disposable income, growing urbanization, hectic lifestyle and women workforce tends to incline towards convenience food. For instance, in 2013, The U.S. Department of Labor conducted a study that reported 127.1 million of women working in U.S. and is expected to grow at 5.4 % by 2022
Market Dynamics
The growing demand for food stabilizers from confectionary and dairy industry is expected to be a key factor driving growth of the global market. For instance, to increase the self-life, enhance water holding capacity, protein stability, and artificial sweetener in dairy products, various stabilizers and emulsifiers such as ammonium alginate and potassium alginate are used. Increasing demand for convenience food, growing public awareness against foodborne diseases and the combat of food stabilizers against the bacteria is expected to propel growth of the food stabilizers market during 2017-2025. Moreover, the Indian food processing industry is one of the largest industries in India, which contributed 14% to India’s GDP in 2016. For instance, in Union Budget 2017-2018, the Government of India announced investment of US$ 1.2 billion, to set up dairy processing infra fund. This would in turn fuel growth of the food stabilizer market, propelled by burgeoning growth of the dairy end-use segment.
Asia Pacific and Europe are the largest markets for food stabilizer, mainly due to increasing demand for convenience and organic food. The market in Asia Pacific is expected to expand at a CAGR of 6.54% during 2017-2025, as per Coherent Market Insights analysis. Growing economy, increasing urbanization and disposable income, especially in economies of China, India, Japan and Brazil is projected to provide major growth impetus for the global food stabilizers market during the forecast period.
Market Taxonomy
This report segments the global Food Stabilizer market on the basis of food categories and functionality. On the basis of food categories, the market is segmented as dairy products, confectionary, meat and poultry, sauces & dressing, bakery, ready to eat food and others. On the basis of functionality, the global Food Stabilizer market is segmented as texture, stability and moisture retention. The texture is further sub-segmented into gelling agent and thickening agent.
Key features of the study:
- This report provides in-depth analysis of the global Food Stabilizer market and provides market size (US$ Million) and Cumulative Annual Growth Rate (CAGR) (%), during (2017 – 2025), considering 2016 as the base year
- It elucidates potential revenue opportunity across different segments and explains attractive investment proposition matrix for this market
- This study also provides valuable insights about market drivers, restraints, opportunities, new product launches or approval, regional outlook, and competitive strategy adopted by the leading players
- The report takes into account the various types of functionality of food stabilizers which includes, texture, stability, moisture retention and analyzing the market value and growth (%) during the forecast period
- It includes insights on the largest segments across the globe
- It profiles leading players in the global Food Stabilizer market based on the following parameters – company overview, financial performance, product portfolio, geographical presence, distribution strategies, key developments, and strategies and future plans
- Key companies covered as a part of this study include BASF SE, Cargill Inc., Celanese Corporation, Chr. Hansen A/S, DuPont, JEY'S F.I. INC, Kerry Group, Koninklijke DSM N.V., and The Archer Daniels Midland Company, among others.
- Insights from this report would allow marketers and the management authorities of the companies to make informed decisions with respect to their future product launch, technology upgrade, market expansion, and marketing tactics
- The global food stabilizer market report caters to various stakeholders in this industry, including investors, raw material manufacturer, manufacturer, applications, distributors, new entrants, and financial analysts
- Stakeholders would greatly benefit in decision making through the various strategy matrices used in analyzing the Food Stabilizer market
Detailed Segmentation:
- Global Food Stabilizer Market, By Food Categories:
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Ready to eat Food
- Others
- Global Food Stabilizer Market, By Functionality:
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Global Food Stabilizer Market, By Geography:
- North America
- U.S.
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Canada
-
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Europe
- UK
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Germany
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Italy
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- France
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Russia
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Rest of Europe
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Asia-Pacific
- China
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- India
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Japan
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- ASEAN
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Australia
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- South Korea
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Rest of Asia Pacific
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Latin America
- Brazil
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Mexico
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Rest of Latin America
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Middle East
- GCC
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Israel
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Africa
- Central Africa
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- South Africa
- By Food Categories
- Dairy Products
- Confectionary
- Meat and poultry
- Sauces and Dressing
- Bakery
- Others
- By Functionality
- Texture
- Gelling Agent
- Thickening Agent
- Stability
- Moisture Retention
- Company Profiles
- BASF SE *
- Company Overview
- Product Portfolio
- Financial Performance
- Key Strategies
- Recent Developments
- Future Plans
- Cargill Inc.
- Celanese Corporation
- Hansen A/S
- DuPont
- JEY'S F.I. INC
- Kerry Group
- Koninklijke DSM N.V.
- The Archer Daniels Midland Company
“*” marked represents similar segmentation in other categories in the respective section.
Note- We will profile top 10 companies’ profiles. Also, we will provide the exhaustive list of domestic players for every region.
US :
INDIA :
UK :
JAPAN :
U.S. :
+1-206-701-6702
UK :
+44-020-8133-4027
JAPAN :
+81-50-5539-1737
INDIA :
+91-848-285-0837
Sales Office (U.S.) : 
