Food Ingredients Published Insights

Published Date : 23 Jan, 2026

According to Coherent Market Insights, the global food enzymes market is estimated to be valued at USD 3.83 Bn in 2026 and is expected to reach USD 5.53 Bn by 2033, expanding at a compound annual growth rate (... View more

Published Date : 23 Jan, 2026

According to Coherent Market Insights, the global calcium propionate market is estimated to be valued at USD 678.5 Mn in 2026 and is expected to reach USD 1,013.4 Mn by 2033, expanding at a compound annual growth rate (CAGR) o... View more

Published Date : 23 Jan, 2026

The global matcha market is projected to witness a CAGR of 7.9%, progressing from an estimated USD 5.40 Bn in 2026 to a projected value of USD 9.20 Bn by 2033. Matcha is a very fine powder made out of specially grown ... View more

Published Date : 23 Jan, 2026

There are a number of foods high in beta glucan including: barley fiber, oats and whole grains, reishi, maitake and shiitake mushrooms, seaweed, and algae. Beta glucan is used as medicine. It is most commonly used for heart disease and high cholesterol. ... View more

Published Date : 23 Jan, 2026

Global cocoa market has been witnessing steady growth over the past few years due to increasing demand for cocoa and its products across various end-use industries. Cocoa beans are the principal raw materials used in chocolate, cocoa powder, and cocoa butter manufactu... View more

Published Date : 23 Jan, 2026

The global vitamins market has witnessed significant growth over the past few decades. Vitamins play a key role in maintaining good health and well-being. They help in DNA synthesis, energy production, tissue growth, and cell function. Growing health consciousness amo... View more

Published Date : 23 Jan, 2026

The Global Green Cardamom Market is estimated to be valued at USD 1.13 Bn in 2025 and is expected to reach USD 1.63 Bn by 2032, reflecting a compound annual growth rate (CAGR) of 5.4% from 2025 to 203... View more

Published Date : 23 Jan, 2026

The global commercial seaweed market is estimated to be valued at USD 10.95 Bn in 2025 and is expected to exhibit a compound annual growth rate (CAGR) of 2.7% from 2025 to 2032. The global commercial seaweed market has been witnessing... View more

Published Date : 23 Jan, 2026

Dairy Protein Market Size and Forecast – 2025 – 2032 The Global Dairy Protein Market size is estimated to be valued at USD 15.6 billion in 2025 and is expected to reach USD 24.3 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 6.8% from 2025 to 2032. Overview Dairy ... View more

Published Date : 23 Jan, 2026

Poultry Feed Market Size and Forecast – 2025 – 2032 The Global Poultry Feed Market size is estimated to be valued at USD 150.7 billion in 2025 and is expected to reach USD 215.5 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.2% from 2025 to 2032. Overview Poultr... View more

Published Date : 23 Jan, 2026

Flavors are the distinctive characteristics of food and drink, and they can make the difference between a meal that is just palatable or one that is a memorable experience. The flavor of a food or beverage is created by a combination of its taste and aroma. Foods that... View more

Published Date : 23 Jan, 2026

Fruit and vegetable ingredients are the components of food that are made from fruits, vegetables or their by-products. They can be used in many different applications such as flavoring, coloring or providing texture and structure. Moreover, they have various health be... View more

Published Date : 23 Jan, 2026

Natural sweeteners is an alternative for sugar and it is produced from trees, nuts, vegetables, roots, and seeds, among others. It is widely used among consumers that suffers from diabetes and obesity. These sweeteners contains low calorie and less carbohydrates that ... View more

Published Date : 23 Jan, 2026

The global food sweetener market has been witnessing steady growth over the past few years. Food sweeteners are substances that are used to impart sweet taste to foods and beverages without any additional nutritional value. They often contain substantially fewer calor... View more

Published Date : 23 Jan, 2026

Probiotics ingredients are used to improve the immune system of the body. This results in the reduction of the number of cases of diseases. In addition, it helps in restoring the balance in the digestive tract. It also helps in the reduction of the inflammation in the... View more

Published Date : 23 Jan, 2026

Pectin is a structural hetero polysaccharide found in the primary cell walls of terrestrial plants, and is commercially extracted from citrus fruits, and apple pomace. It is utilized in food and pharmaceutical industries as a gelling, thickening, and stabilizing agent... View more

Published Date : 23 Jan, 2026

Milk Protein Concentrate Market Size and Forecast – 2025 – 2032 The Global Milk Protein Concentrate Market size is estimated to be valued at USD 3.45 billion in 2025 and is expected to reach USD 5.60 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 7.1% from 2025 to 2... View more

Published Date : 23 Jan, 2026

The global dried yeast market is estimated to be valued at USD 4.12 Bn in 2025 and is expected to reach USD 5.24 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 3.5% from 2025 to 2032. ... View more