Food Ingredients Published Insights

Published Date : 05 Mar, 2026

Infant Nutrition Market Size and Forecast – 2026 – 2033 The Global Infant Nutrition Market size is estimated to be valued at USD 85.4 billion in 2026 and is expected to reach USD 129.7 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.5% from 2026 to 2033. Overview The Inf... View more

Published Date : 05 Mar, 2026

Turmeric Oleoresin Market Size and Forecast – 2026 – 2033 The Global Turmeric Oleoresin Market size is estimated to be valued at USD 405.2 million in 2026 and is expected to reach USD 745.8 million by 2033, exhibiting a compound annual growth rate (CAGR) of 9.1% from 2026 to 2033. Overview Th... View more

Published Date : 05 Mar, 2026

Algal docosahexaenoic acid (DHA) and arachidonic acid (ARA) are sustainable and vegetarian source of DHA that provide benefits to maintain health of eye, brain, and heart. DHA has various applications in food and beverage, dietary supplements, and infant formula indus... View more

Published Date : 05 Mar, 2026

Cellulose Derivative Market Size and Forecast – 2026 – 2033 The Global Cellulose Derivative Market size is estimated to be valued at USD 12.5 billion in 2026 and is expected to reach USD 19.8 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 7.1% from 2026 to 2033. Ov... View more

Published Date : 05 Mar, 2026

Basil Extracts Market Size and Forecast – 2026 – 2033 The Global Basil Extracts Market size is estimated to be valued at USD 175 million in 2026 and is expected to reach USD 320 million by 2033, exhibiting a compound annual growth rate (CAGR) of 8.5% from 2026 to 2033. Overview The basil ext... View more

Published Date : 05 Mar, 2026

Global Preservatives Market Size and Forecast – 2026 – 2033 The Global Preservatives Market size is estimated to be valued at USD 7.8 billion in 2026 and is expected to reach USD 12.1 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 6.8% from 2026 to 2033. Overview ... View more

Published Date : 05 Mar, 2026

Enzymes Market Size and Forecast – 2026 – 2033 The Global Enzymes Market size is estimated to be valued at USD 13.2 billion in 2026 and is expected to reach USD 22.8 billion by 2033, exhibiting a compound annual growth rate (CAGR) of 8.2% from 2026 to 2033. Overview Enzymes are biolog... View more

Published Date : 05 Mar, 2026

According to Coherent Market Insights, the global vanilla extract market is estimated to be valued at USD 5.89 Bn in 2026 and is expected to reach USD 9.27 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.7%... View more

Published Date : 05 Mar, 2026

According to Coherent Market Insights, the global cochineal extract market is estimated to be valued at USD 52.45 Bn in 2026 and is expected to reach USD 80.97 Bn by 2033, expanding at a compound annual growth rate ... View more

Published Date : 05 Mar, 2026

Beta glucan is an important component of dietary fiber, which can be extracted from oat, barley, bacteria, and yeast. It possesses several physiological effects, including lowering plasma cholesterol level, control of postprandial glucose level, and immune modulation ... View more

Published Date : 05 Mar, 2026

According to Coherent Market Insights, the global food enzymes market is estimated to be valued at USD 3.83 Bn in 2026 and is expected to reach USD 5.53 Bn by 2033, expanding at a compound annual growth rate (... View more

Published Date : 05 Mar, 2026

According to Coherent Market Insights, the global calcium propionate market is estimated to be valued at USD 678.5 Mn in 2026 and is expected to reach USD 1,013.4 Mn by 2033, expanding at a compound annual growth rate (CAGR) o... View more

Published Date : 05 Mar, 2026

The global matcha market is projected to witness a CAGR of 7.9%, progressing from an estimated USD 5.40 Bn in 2026 to a projected value of USD 9.20 Bn by 2033. Matcha is a very fine powder made out of specially grown ... View more

Published Date : 05 Mar, 2026

There are a number of foods high in beta glucan including: barley fiber, oats and whole grains, reishi, maitake and shiitake mushrooms, seaweed, and algae. Beta glucan is used as medicine. It is most commonly used for heart disease and high cholesterol. ... View more

Published Date : 05 Mar, 2026

Global cocoa market has been witnessing steady growth over the past few years due to increasing demand for cocoa and its products across various end-use industries. Cocoa beans are the principal raw materials used in chocolate, cocoa powder, and cocoa butter manufactu... View more

Published Date : 05 Mar, 2026

The global vitamins market has witnessed significant growth over the past few decades. Vitamins play a key role in maintaining good health and well-being. They help in DNA synthesis, energy production, tissue growth, and cell function. Growing health consciousness amo... View more

Published Date : 05 Mar, 2026

The Global Green Cardamom Market is estimated to be valued at USD 1.13 Bn in 2025 and is expected to reach USD 1.63 Bn by 2032, reflecting a compound annual growth rate (CAGR) of 5.4% from 2025 to 203... View more

Published Date : 05 Mar, 2026

The global commercial seaweed market is estimated to be valued at USD 10.95 Bn in 2025 and is expected to exhibit a compound annual growth rate (CAGR) of 2.7% from 2025 to 2032. The global commercial seaweed market has been witnessing... View more