Food Ingredients Published Insights

Published Date : 05 Feb, 2026

According to Coherent Market Insights, the global vanilla extract market is estimated to be valued at USD 5.89 Bn in 2026 and is expected to reach USD 9.27 Bn by 2033, exhibiting a compound annual growth rate (CAGR) of 6.7%... View more

Published Date : 28 Jan, 2026

According to Coherent Market Insights, the global cochineal extract market is estimated to be valued at USD 52.45 Bn in 2026 and is expected to reach USD 80.97 Bn by 2033, expanding at a compound annual growth rate ... View more

Published Date : 28 Jan, 2026

Beta glucan is an important component of dietary fiber, which can be extracted from oat, barley, bacteria, and yeast. It possesses several physiological effects, including lowering plasma cholesterol level, control of postprandial glucose level, and immune modulation ... View more

Published Date : 23 Jan, 2026

According to Coherent Market Insights, the global food enzymes market is estimated to be valued at USD 3.83 Bn in 2026 and is expected to reach USD 5.53 Bn by 2033, expanding at a compound annual growth rate (... View more

Published Date : 22 Jan, 2026

According to Coherent Market Insights, the global calcium propionate market is estimated to be valued at USD 678.5 Mn in 2026 and is expected to reach USD 1,013.4 Mn by 2033, expanding at a compound annual growth rate (CAGR) o... View more

Published Date : 15 Jan, 2026

The global matcha market is projected to witness a CAGR of 7.9%, progressing from an estimated USD 5.40 Bn in 2026 to a projected value of USD 9.20 Bn by 2033. Matcha is a very fine powder made out of specially grown ... View more

Published Date : 05 Jan, 2026

There are a number of foods high in beta glucan including: barley fiber, oats and whole grains, reishi, maitake and shiitake mushrooms, seaweed, and algae. Beta glucan is used as medicine. It is most commonly used for heart disease and high cholesterol. ... View more

Published Date : 19 Jan, 2023

Tocopherol is a methylated phenolic compound which acts as a potent antioxidant and is present in many food products. Its antioxidant properties are attributed to its ability to scavenge loose electrons. These free radicals are damaging molecules that can cause oxidat... View more

Published Date : 16 Jan, 2023

Salt substitutes are low sodium substitutes that have been developed to tackle the increasing risk of cardiovascular diseases and high blood pressure. Increasing health awareness regarding disorders resulting from high consumption of sodium chloride is driving demand ... View more

Published Date : 10 Feb, 2020

Peanut powder is made from crushed peanuts, depending on the quality of peanuts. The drinkable peanut powder is plant-based protein and is made by grinding the roasted peanuts. The drinkable peanut powder is used in applications such as smoothies and flavored beverage... View more