India Spices Market Analysis & Forecast: 2025-2032

India Spices Market Size and Forecast – 2025 to 2032

India Spices Market is estimated to be valued at USD 7.19 Bn in 2025 and is expected to reach USD 10.74 Bn in 2032, exhibiting a compound annual growth rate (CAGR) of 5.9% from 2025 to 2032.

Key Takeaways

• By Product Type, Chilies acquired the prominent share of 34.7% in 2025 owing to the growing demand for processed chili products.
• By Form, Powder dominates the overall market with an estimated share of 51.8% in 2025 as Massive Demand from Food Processing Industry.

Market Overview

Indian spices are popular around the world since ancient times due to their authentic flavor and texture. They are famous for their aroma and taste, which enhances food quality. Furthermore, exotic spices from other cuisines, such as Italian and Mexican, are also gaining popularity in India. There are diverse spices that are put in curries, snacks, and flavoring agents for food products, such as chilies, turmeric, and others.

Current Events and Its Impact

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Production and Import-Export Analysis of Spices in India

• India is the world’s largest producer, consumer, and exporter of spices. Over recent years, spice production has seen rapid growth. In FY24, spice production was estimated at 12 million metric tonnes, up from 11.14 million tonnes in FY23 and 11.12 million tonnes in FY22. Spice exports from India reached US$ 3.73 billion in FY23, up from US$ 3.46 billion in FY22.
• India remains the top global exporter of spices and related products. In FY24, the country exported spices worth USD 4.46 billion. By December 2024 (FY25), spice exports were valued at Rs. 29,016 crore (approximately US$ 3.36 billion).
• In FY23, India exported spices worth US$ 3.73 billion. In July 2023, spice exports rose to US$ 298.77 million from USD 293.84 million in June 2023. Between FY17 and FY23, the total quantity of spices exported grew at a compound annual growth rate (CAGR) of 5.85%.
• During FY23, the export volumes of key spices were: chili at 0.51 million tonnes, cumin at 0.18 million tonnes, turmeric at 0.17 million tonnes, and ginger at 0.05 million tonnes.
• Additionally, exports of turmeric, coriander, garlic, curry powder, and other spices like asafoetida and tamarind increased in both value and volume in FY23 compared to FY22.

End-user Feedback and Unmet Needs in the India Spices Market

End-user Feedback and Unmet Needs

• Concerns Over Purity and Adulteration: Concerns over the purity of spices are commonly voiced by end consumers in both rural and urban areas, especially when it comes to unbranded or loosely distributed goods. A recurring problem is the adulteration of spices like turmeric, chile, and coriander with artificial coloring, dust, brick powder, or starch fillers.
• Insufficient Availability of Certified Organic Spices: Many consumers are choosing organic spices devoid of chemical pesticides and fertilizers as a result of growing health consciousness. The cost of organic products is often much higher, even in metropolitan stores, which discourages middle-class consumers.
• Growing Demand for Functional and Health-Oriented Spices: Indian people are becoming more conscious of the health advantages of spices. There is a great need for fennel for digestion, cinnamon for diabetes control, and turmeric for immunity. Still, the majority of brands do not adequately convey these practical advantages on packaging or in product development.

Segmental Insights

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India Spices Market Insights, by Product Type - Chilies contribute the highest share of the market

On the basis of product type, chilies accounted for the largest India spices market share of 34.70% in terms of revenue, followed by chopped ginger/crushed and whole. This is mainly because of the high convenience of powder spices for consumers with hectic work schedules and sedentary lifestyles. Chilies drive growth in the Indian spice market due to their deep-rooted role in traditional and regional cuisines, with over 85% of Indian dishes using them in fresh, dried, or powdered forms. Indian farmers produce and export the largest volume of chilies globally, contributing more than 40% to global supply. Cultivators in Andhra Pradesh, Telangana, and Karnataka lead this production. Consumers increasingly prefer processed food products and ready-to-cook meal kits, which raises demand for chili powders and flakes. For Instances, the government's market intervention to help chilli farmers has produced an intriguing result. Prices for chilies, one of India's major spice crops, had already started to rise prior to implementation. This is further accelerating the India spices market demand.

India Spices Market Insights, by Form - Powder has the biggest market share since it is convenient and time-efficient.

Powdered spices dominate the Indian spice market due to their unmatched convenience, consistency, and ease of use. Consumers across urban and rural areas prefer powdered forms as they eliminate the need for grinding and allow for precise measurements, making everyday cooking faster and more efficient. The rapid expansion of organized retail and e-commerce platforms has further propelled this segment by enhancing accessibility and visibility for branded spice powders. Leading FMCG players like MDH, Everest, Catch, and Tata Sampann continue to innovate with value-added blends and hygienic packaging, reinforcing consumer trust. Additionally, the food processing and HoReCa sectors heavily depend on powdered spices for standardized flavor, driving large-scale demand. In September 2024, iD Fresh Food, India's largest and most popular fresh food brand, entered in branded spices market. They have introduced three unique spice varieties: Pure Spice – Red Chilli Powder, Blended Spice – Garam Masala, and Sambar Powder, all featuring fresh, chemical-free, natural, and authentic ingredients. Such introduction is expected to proliferate the India spice market revenue.

East India Spices Market Trends

East India is rapidly establishing itself as a significant player in the Indian spice market by leveraging traditional cultivation practices, proactive government support, and rising demand both domestically and internationally. Farmers in states like West Bengal, Odisha, Assam, and parts of Bihar actively grow key spices such as ginger, turmeric, chili, and mustard. Assam and Meghalaya have earned recognition for producing high-quality organic turmeric and ginger, which exporters increasingly favor due to their high curcumin content and minimal pesticide residue. The region’s agro-climatic diversity enables year-round cultivation, while government initiatives that promote organic farming and integrated spice clusters continue to boost production across the region. For Instance, a new era in Meghalaya's foreign trade has begun with the successful export of the state's first shipment of ginger to Dubai. It is anticipated that this project will boost the state's economy and provide local farmers with greater options. Also, Lakadong Valley, located in the scenic West Jaintia Hills of Meghalaya, is renowned for its unique turmeric variety called Lakadong Turmeric. This is further proliferating the India spices market demand.

South India Spices Market Trends

South India remains the hub of India’s spice sector, significantly driving both domestic supply and international exports. States like Kerala, Tamil Nadu, Andhra Pradesh, Telangana, and Karnataka actively produce a wide range of spices such as black pepper, cardamom, turmeric, chilies, and curry leaves. Kerala, famously known as the “Spice Garden of India,” consistently exports premium-quality black pepper and cardamom that enjoy high global demand. Farmers in Tamil Nadu cultivate turmeric varieties like Erode turmeric, renowned for their high curcumin content and strong export performance. The region's favorable agroclimatic conditions enable farmers to sustain year-round cultivation, ensuring a reliable and diverse spice supply. For Instances, ITC's presence in the ready-to-cook food and spices sectors would grow. Together, MTR and Eastern contribute for more than 80% of Orkla India's income, which topped Rs 2,400 crore, and are major participants in Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala.

North India Spices Market Trends

North India is especially well-known for producing seed spices including ajwain, cumin, coriander, and fennel. This sector is dominated by states like Madhya Pradesh, Gujarat, and Rajasthan, which account for more than 80% of the nation's production of seed spices. The first seven months of the 2024–25 cumin marketing year (March–September) saw a 73% increase in India’s cumin exports, coming to over 166,132 tonnes, up from 95,951 tonnes during the same period the year before. This increase highlights the growing demand for Indian cumin around the world due to its unique flavor and quality. For Instance, through its "one district, one product" and "Panch Gaurav" (five prides) programs, the Bharatiya Janata Party (BJP) government in Rajasthan has begun the process of obtaining the Geographical Indication (GI) designation for spice items.

India Spices Market Trends

• Growing popularity of value-added spices: Value-added spices such as spice blends, flavored salts, and infused oils are gaining popularity in the Indian market. These products offer convenience and unique flavor profiles, making them attractive to consumers.

India Spices Market Opportunities

• Increasing expansion in the food processing industry: Increasing growth in the processed food industry is expected to create a lucrative opportunity for India spices market growth. Spices are widely used in ready meals, instant foods, soups, snack mixes, and others. Processed foods are demanded across the country as they are easily available and reduce cooking time. Thus, this factor is expected to boost market growth over the forecast period.

• Increased demand for organic spices: The rising demand for organic spices is expected to propel market growth in the country. Many companies are focusing on marketing organic spices as consumers are preferring products that do not have harmful chemicals and preservatives. For instance, in April 2021, Chef Prateek Sadhu of India launched a spice brand named Paushtik, which contains organic spices from certified organic farms. The brand has its manufacturing unit in Pune, India.

Market Report Scope

India Spices Market Report Coverage

India Spices Market News

• In May 2025, the Spices Board unveiled the “Sustainability in Spice Sector through Progressive, Innovative and Collaborative Interventions for Export Development (SPICED)” program for the financial year 2025–26.
• In January 2025, KRBL announced its plan to expand into spices and introduces consumer-focused packaging for its premium rice brand.
• In March 2025, Leading sunflower oil manufacturer Gemini Edibles and Fats India Ltd. and Coimbatore-based Sree Annapoorna Foods, a pioneer in the processing of spices, have joined forces to become GEF Foods India Pvt Ltd. The partnership intends to increase Annapoorna Masalas' market share in India by providing genuine spice blends, meal mixes, and masalas.
• In September 2024, the largest edible oil brand in South India, Sunpure, announced the introduction of a new product line called Blended Spices.

Analyst Opinion (Expert Opinion)

• India’s spice ecosystem is nearing a structural shift driven not by volume growth but by value evolution. While India continues to be the world's largest producer and exporter of spices, what remains underleveraged is its capacity to dominate in the value-added spice segment, such as ready blends, essential oils, and nutraceutical-grade extracts. For example, despite producing over 75% of global turmeric, India lags behind in curcumin extract exports, where countries like China and the U.S. take the lead in high-margin derivatives.
• Adulteration and quality inconsistency remain the industry’s Achilles' heel. According to FSSAI data, over 15% of sampled spices in urban markets failed quality tests due to excessive use of artificial colors and contaminants. This not only erodes consumer trust but also creates export rejections, as seen when Singapore and Hong Kong banned certain Indian spice brands in 2024 for containing carcinogenic ethylene oxide. Unless traceability and residue testing are embedded across supply chains, India risks ceding ground to competitors like Vietnam and Indonesia in key global markets.
• The spice sector's branding is outdated and product innovation is stagnant. Indian brands still rely on generational trust and legacy advertising rather than pushing modern, functional, or health-forward spice offerings. Contrast this with Sri Lanka's Ceylon cinnamon, which commands a global premium due to country-of-origin branding and health messaging. Indian brands have failed to capitalize similarly on, say, Erode turmeric (with its >5% curcumin) or Guntur chili (known for its heat and color), despite global demand for functional, traceable superfoods.
• Consumer preferences are clearly shifting toward organic, traceable, and convenience-oriented formats. The rise in e-commerce searches for "organic turmeric powder" and "spice sachets" points to an evolving buyer profile that is younger, more urban, and more concerned about provenance. Yet, over 80% of India’s spice retail is still unbranded, dominated by loose sales and small regional packagers with little regard for quality certifications, missing the opportunity to command price premiums in the premium and wellness-driven segments.

Market Segmentation

• India Spices Market, By Product Type
  • Chillies
  • Ginger
  • Cumin
  • Turmeric
  • Pepper
  • Coriander
  • Others (Cardamom, etc.)
• India Spices Market, By Form
  • Whole
  • Powder
  • Chopped/Crushed
• Company Profiles
  • Everest Food Products Pvt Ltd
  • Aachi Spices & Foods Pvt Ltd
  • Dabur India
  • DS Group
  • Eastern Condiments Private Limite
  • Mahashian Di Hatti Private Limite
  • MTR Foods Pvt Ltd.
  • Patanjali Ayurved Limited
  • Pushp Brand (India) Pvt. Ltd.
  • Ushodaya Enterprises Private Limited.

Sources

Primary Research Interviews

• Interviews with spice exporters from Andhra Pradesh and Kerala
• Discussions with procurement managers at FMCG firms (e.g., Everest Spices, ITC)
• Retailers and wholesalers from major mandis like Khari Baoli (Delhi) and Guntur (AP)
• Organic spice farmers in Sikkim and Meghalaya
• Quality control officers from FSSAI-certified spice processing units

Databases

• Ministry of Commerce & Industry (Export Import Data Bank)
• Spices Board India Statistics Portal
• APEDA (Agricultural & Processed Food Products Export Development Authority)
• CMIE Prowess
• FSSAI product recall and residue level database

Magazines

• Agriculture Today
• Food & Beverage News
• Indian Food Industry Magazine
• Spices & Aroma

Journals

• Indian Journal of Agricultural Sciences
• Journal of Spices and Aromatic Crops
• Food Control Journal
• Indian Journal of Traditional Knowledge

Newspapers

• The Hindu (Business Line – Agri section)
• The Economic Times – Agribusiness & FMCG sections
• Mint – Food Processing & Retail verticals
• The Indian Express – Rural Economy and Trade

Associations

• Spices Board India
• Federation of Indian Spice Stakeholders (FISS)
• Indian Organic Farmers Producer Company Limited (IOFPCL)
• All India Spices Exporters Forum (AISEF)

Public Domain Sources

• National Horticulture Board (NHB)
• Ministry of Agriculture & Farmers Welfare
• Food Safety and Standards Authority of India (FSSAI)
• India Brand Equity Foundation (IBEF)
• Export Promotion Councils (e.g., APEDA)
• Government e-Marketplace (GeM) for institutional procurement trends

Proprietary Elements

• CMI Data Analytics Tool, and Proprietary CMI Existing Repository of information for last 8 years