Feed Acid Market size is estimated to be valued at USD 2,319 Mn in 2025 and is expected to reach USD 3,651.3 Mn in 2032, exhibiting a compound annual growth rate (CAGR) of 6.7% from 2025 to 2032.
Feed acid is a compound used in animal feed to improve the quality and nutrients diet of the animals. The use of feed acid provides essential nutrients to the animal and also improves the functioning of the digestive system. Moreover, it also enables the weight gain in animals and offers better immunity. Therefore, the use of feed acid offers a nutritionally balanced diet to the feed.
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Description and Impact |
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Increasing demand for animal protein |
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Sustainability and environmental concerns |
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Technological advancements in animal nutrition |
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The end-use applications for the Feed Acid market are primarily concentrated in the animal nutrition and livestock feed industry, where feed acids are added to improve animal health, enhance feed efficiency, and promote better growth performance.
One of the key applications is in poultry feed, where organic acids such as formic, citric, and butyric acids are used to enhance gut health, reduce pathogenic bacteria like Salmonella, and improve nutrient absorption. Similarly, in swine feed, acids like benzoic, fumaric, and lactic acid are commonly used to support digestive health, particularly in weaning piglets, and to reduce post-weaning diarrhea.
In ruminant feed, especially for cattle, sheep, and goats, acids such as propionic and lactic acid are used mainly as silage preservatives to prevent spoilage and improve forage quality, thereby supporting better milk and meat production. The aquaculture sector also utilizes feed acids in fish and shrimp feed to improve palatability, digestion, and resistance to waterborne pathogens.
Additionally, pet food manufacturers incorporate certain acids like citric and lactic acid for improved taste, extended shelf life, and digestive support. Another important application is in silage treatment, where acids help preserve the nutritional value of forage during storage.
By animal type, the poultry animal type held a dominant position in the market and accounted for a 70% share of the global feed acid market demand in 2025. Poultry livestock has been significantly contributing to the demand witnessed in the feed acid market over the last few years. It is expected to remain a popular animal type through the course of the forecast period.
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Europe held a dominant position in the global feed acid market growth in 2025, accounting for a 38% revenue share. This leadership is largely driven by the region’s favorable regulatory environment, which supports the adoption of feed acids such as propionic acid in livestock nutrition. Europe’s stringent regulations on animal health and feed safety, coupled with growing awareness of sustainable livestock production, are propelling demand for feed acid products.
North America follows Europe with a significant share in the feed acid market trends, supported by increasing investments in animal nutrition and health. The region’s livestock industry is focused on enhancing productivity and reducing environmental impact, which drives demand for innovative feed acid formulations. The U.S. and Canada benefit from well-established regulatory frameworks promoting safe feed additives, encouraging feed acid adoption to improve gut health and feed conversion ratios in poultry and livestock.
Germany is a leading market within Europe’s feed acid landscape, driven by its advanced animal husbandry sector and stringent feed safety regulations enforced by the Federal Office of Consumer Protection and Food Safety (BVL). The country’s large swine and dairy industries heavily utilize acidifiers—particularly lactic and formic acids—to optimize gut health, improve feed conversion, and meet strict antibiotic‑reduction targets. German feed mills are at the forefront of integrating encapsulation and slow‑release technologies, partnering with both domestic and international specialty nutrition companies to launch high‑performance acidifier blends.
The U.S. continues to lead the North American feed acid market, underpinned by a well‑established regulatory framework (FDA’s GRAS approvals) that encourages the use of organic acids such as propionic and formic acid in animal feed. High-density poultry and swine operations drive significant demand for acidifiers to improve gut health, enhance nutrient utilization, and reduce reliance on antibiotics. Additionally, large integrators and feed mill operators are investing in controlled‑release delivery systems and on‑farm dosing technologies, further bolstering market growth.
| Report Coverage | Details | ||
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| Base Year: | 2024 | Market Size in 2025: | USD 2,319 Mn |
| Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
| Forecast Period 2025 to 2032 CAGR: | 6.7% | 2032 Value Projection: | USD 3,651.3 Mn |
| Geographies covered: |
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| Segments covered: |
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| Companies covered: |
ADDCON GmbH, BASF SE, Biomin GmbH, Perstorp AB, Kemin Industries Inc., Impextraco, Jefo Nutrition Inc., Novus International, Corbion Purac, and Trouw Nutrition International B.V |
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| Growth Drivers: |
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| Restraints & Challenges: |
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The growing prevalence of the disease among animals is driving demand for feed acids. The outbreak of diseases such as avian flu and foot-and-mouth has raised concern over animal health around the globe. Owing to this quality of food has become a critical factor in overall health. The growing awareness regarding the important ingredients that helps in improving the overall health of the animal coupled with the growing preference of consumers for quality meat products is further expected to foster the market growth of the feed acids.
An increase in the implementation of innovative animal husbandry practices to enhance meat quality is propelling the market growth of feed acids. Moreover, the increasing population coupled with the growing concern over food security is further driving demand for meat products. Furthermore, growth in the commercialization of livestock-rearing practices across the developing region is again expected to propel the market growth of feed acids over the forecast period.
Increasing blending of feed acids with different organic acids for the improved result is expected to provide lucrative opportunities. Feed acid blends improve the positive effects when compared to those that can be achieved by using single acid substances. Blends of feed acids also enhance gut health and control more pathogenic bacteria in the digestive tract. Hence, the growing use of feed acids blends will favor the market growth of feed acids over the forecast timeframe.
The growing demand for nutritional supplements for monogastric animals like pigs, horses, rabbits, dogs is expected to bring new market opportunities. Also, an increase in support from governments for encouraging the use of feed acid among livestock producers is expected to foster market growth. Also, growing awareness regarding the multiple benefits of amino acid supplementation in feed coupled with the standardization of meat products due to growing health concerns is again expected to foster the market growth of the feed acids.
Continuous product launch by key players in the market for meeting the demand is one of the current trends and this is expected to foster the market growth of feed acid. Increasing disposable income coupled with the changing eating habits of consumers is contributing to the market growth of feed acids. This is also attributed to the growing health and wellness trend and increasing adoption of a healthy lifestyle among consumers.
Moreover, increasing spending on food meat products due to growing health awareness along with the rising demand for high protein-rich food products is again expected to foster the market growth of the feed acids in the near future.
*Definition: Feed acid is a substance used in animal feed to enhance the nutrient value content in the diet. It improves the immunity of the animals on the farms and also promotes a better digestive system. Some of the feed acid products available in the market are Methionine, Lysine, Tryptophan, and Threonine. Moreover, the use of these feed acids reduces the overall production of animals.
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About Author
Pankaj Poddar is a seasoned market research consultant with over 12 years of extensive experience in the fast-moving consumer goods (FMCG) and plastics material industries. He holds a Master’s degree in Business Administration with specialization in Marketing from Nirma University, one of India’s reputed institutions, which has equipped him with a solid foundation in strategic marketing and consumer behavior.
As a Senior Consultant at CMI for the past three years, he has been instrumental in harnessing his comprehensive understanding of market dynamics to provide our clients with actionable insights and strategic guidance. Throughout his career, He has developed a robust expertise in several key areas, including market estimation, competitive analysis, and the identification of emerging industry trends. His approach is grounded in a commitment to understanding client needs thoroughly and fostering collaborative relationships. His dedication to excellence and innovation solidifies his role as a trusted advisor in the ever-evolving landscape of not only FMCG but also chemicals and materials markets.
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