FOOD SWEETENER MARKET ANALYSIS
The food sweetener market is estimated to be valued at USD 93.41 Bn in 2024 and is expected to reach USD 108.78 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 2.2% from 2024 to 2031.
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The food sweetener market is witnessing positive trends that are expected to drive the market growth during the forecast period. The rising health consciousness among consumers and growing demand for low-calorie sugar-free food products is supporting the growth of natural and low-calorie sugar substitutes like stevia and monk fruit extracts. Moreover, changing lifestyle and eating habits are also prompting consumers to prefer food items with natural or zero calorie sweeteners. The increasing use of sugar substitutes by food brands in product innovation and development of sugar-free foods is another key factor boosting the market expansion. However, the availability of alternative sweetening options like plant-based sugars and lack of consumer acceptance of certain artificial sweeteners in a few countries might hamper the market progression.
Increasing health awareness
The food and beverage industry has witnessed immense pressure to reduce sugar content for offering healthier options to consumers. With increasing cases of obesity and diabetes globally, major health organizations and governments are advocating for limiting sugar intake. There is growing consensus that excessive sugar consumption can increase the risk of numerous chronic diseases. As consumers also become more health conscious about what goes in their diet, they prefer natural and low-calorie sweeteners. This change in attitude has made food sweetener manufacturers explore new plant-based alternatives. Stevia and monk fruit-based sweeteners are finding more traction from food companies for their negligible impact on blood sugar levels. Customers care about ingredients label and are scrutinizing products for artificial ingredients or additives. Not just consumers but also regulatory authorities are putting pressure on food businesses. Several countries have imposed sugar tax or introduced guidelines to curb sugar levels in food items. All these factors are compelling the industry players to diligently look at sugar reduction strategies and emphasize on more natural solutions.
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Rise of plant-based lifestyles
Along with health regulations, another major trend influencing the food sweetener sector is the rising popularity of vegan and organic products. With growing environmental and ethical concerns, many customers want to lead a sustainable plant-based lifestyle. They seek out food items that are not just healthy but also have less environmental footprint. Certain demographics, especially millennials are switching to a vegan diet due to strong beliefs in reducing animal cruelty and working towards sustainability. To cater to this emerging consumer base, companies are innovative new types of sweeteners without any animal-derived components. Stevia being a natural plant-based sugar substitute presents an exciting opportunity. Manufacturers are coming up with stevia-based zero-calorie sweetener blends to satisfy the preferences of health-conscious vegan customers. Even dairy alternative beverages and baked goods are using plant-based sweeteners. The future demand would be vastly influenced by how well food companies align themselves with the ethics and values of this socially responsible consumer segment.
Key Takeaways from Analyst:
The global food sweetener market remains an attractive space driven by increasing health consciousness. However, regulatory uncertainties around sugar and artificial sweeteners continue to impact businesses. The North America region is expected to dominate the market owing to rising incomes and shift towards western diet in countries. Asia Pacific will grow at fastest pace due to strong demand for low calorie sweeteners.
Sucralose- and stevia-based sweeteners will witness higher growth compared to traditional sugars. Stevia, with its natural allure, has the potential to garner sizable market share. Innovation and product development around low glycemic sweeteners present opportunities for manufacturers. On the other hand, factors like fiscal conservative governments and recessionary pressures in Europe pose challenges.
Concerns around obesity and diabetes have boosted the demand for reduced sugar products. However, changing consumer sentiment around artificial sweeteners needs to be closely tracked. Companies face competitive pressures due to regional tastes and low entry barriers. Compliance with varying international food regulations also impacts supply chains.
Market Challenges: Stringent regulations on food additive usage
Stringent regulations on food additive usage have been a major challenge restraining the growth of the global food sweetener market. Various governments across the world have implemented strict guidelines on the permissible levels of different sweeteners that can be added to processed foods. This is primarily due to rising health concerns related to excessive sugar consumption. Many national health organizations have warned against the potential ill effects of high intake of added sugars and artificial sweeteners.
Market Opportunities: Growth in low/zero calorie beverage market
The global demand for low and zero calorie beverages has been growing steadily in recent years. As more consumers become health conscious and aim to reduce their sugar intake, they are shifting towards low and no calorie drink options. Many national health bodies now recommend limiting sugar consumption to less than 10% of total daily caloric intake. This growing health awareness has made low-calorie drinks a preferred choice. Beverage companies are capitalizing on this opportunity by expanding their product portfolio to include lower and zero calorie beverages made with alternative sweeteners.
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Insights by Type: Sucrose Continues Dominating the Food Sweetener Market due to Wide Applications
Sucrose, also known as table sugar, is expected to contribute 78.5% share in the global food sweetener market in 2024, owing to its wide applications across various food and beverage products. Sucrose is naturally sourced from sugarcane and sugar beets, making it the most commonly and easily available sweetening agent globally. Its natural sweet taste and white crystalline structure allows it to be blended seamlessly into both hot and cold food items.
Sucrose finds applications in almost every food category due to its high solubility, stability at high temperatures, and neutral flavor. It is heavily used in bakery items such as cakes, pastries, and breads to add sweetness as well as enhance texture. The artificial and intensified sweetness of alternative sweeteners cannot replicate sucrose's balanced sweet flavor in baked goods. In beverages, its clean taste and solubility make it suitable for carbonated soft drinks, sweetened tea, and coffee drinks consumed worldwide. Sucrose also enhances flavors in preserves, jams, jellies and other fruit-based desserts due to its ability to extract and blend juice flavors.
The widespread availability of sugarcane and sugar beet crops has ensured a stable supply of sucrose globally. Developed regions have a long history of sucrose extraction technologies and exports. Combined with its compatibility across cuisines, these factors have established sucrose as the dominant baseline sweetener. While health concerns are driving reductions, unique attributes continue supporting its usage in core foods where alternatives cannot effectively replace it. Sucrose's natural credentials and functional versatility have kept it the top choice for most food manufacturers and home cooks. Barring major technological disruptions, it will maintain its leading position in the foreseeable future.
Insights by Application: Bakery Products Lead as Top Revenue Generator in Food Sweetener Applications
Based on application, the bakery and confectionary segment are expected to account for 42.2% of the market share globally in 2024. This segment receives a major boost from the widespread popularity of baked goods in all diets and cultures. Sweets occupy an important role in social occasions, holidays, and celebrations – driving consistent bakery product consumption worldwide.
Biscuits, cookies, cakes, pastries, and bread are some top-selling bakery items globally. These items require sweetness to enhance flavors and textures. Food sweeteners help extend freshness, add moisture, and aid rising and browning in baked goods. Their natural or artificial sweetness is a key attribute expected in bakery products by consumers. Developing nations are seeing rises in disposable incomes and living standards – increasing bakery product intake as part of aspirational lifestyles.
Industrial and artisanal bakers rely majorly on sucrose or high intensity sweeteners to prepare consistent, sweet-tasting bakery mixes and doughs. Sucrose's affordable pricing and popularity makes it the top choice for mass-produced cookies and biscuits. In cakes, pastries, and premium baked items, high intensity sweeteners allow lowering calorie contents without compromising sweetness. Their drying properties also facilitate moist texture retention. Food manufacturers utilize this segment's high repeat usage and price inelasticity to drive new product development and gain market shares.
Overall, the strong baking culture supplemented with rising affluence and sweet-toothed population has cemented bakery and confectionery's position as the foremost application area for food sweeteners worldwide. Unless health trends significantly curb sweet treats' social relevance, this key segment is expected to retain top revenues going ahead too.
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North America has been the dominant region in the global food sweetener market for the past few decades. The region is expected to account for 40.3% of the market share in 2024. Led by the U.S., the food sweetener market enjoys strong industry presence of major players like Archer Daniels Midland, Cargill, Tate & Lyle, and Roquette. These players have established extensive production and distribution networks across the region to cater to the sizable domestic demand. The North American culinary culture is heavily inclined towards using various sweeteners in both savory and sweet food preparations. This ingrained consumer preference for sweetened food items and beverages has ensured steady demand. Additionally, North America is also a key exporter of certain types of sweeteners like high fructose corn syrup (HFCS) and crystalline fructose. The pricing in the region is generally stable due to absence of major fluctuations in raw material costs and availability of domestic agri-commodities used in production.
The Asia Pacific region has emerged as the fastest growing market for food sweeteners globally in recent years. China and India are at the forefront of this growth and increasingly contributing significantly to the market size in Asia Pacific. Rapid urbanization, rising disposable incomes, and growing health consciousness among consumers have been driving the demand for low calorie sweeteners in the region. The food sweetener market has also attracted major investments from international players looking to tap into the vast opportunities in this densely populated region. Moreover, the presence of suitable agro-climatic conditions allows for the domestic production of key feedstocks in many South East Asian nations. This has augmented regional self-sufficiency and trade within Asia Pacific while also making the region an important exporter of certain sweeteners to global markets. With economic growth projected to continue in the coming years, the Asia Pacific market will likely sustain its momentum as the fastest growing and increasingly important market for the global food sweetener industry.
Food Sweetener Market Report Coverage
| Report Coverage | Details | ||
|---|---|---|---|
| Base Year: | 2023 | Market Size in 2024: | US$ 93.41 Bn |
| Historical Data for: | 2019 To 2023 | Forecast Period: | 2024 To 2031 |
| Forecast Period 2024 to 2031 CAGR: | 2.2% | 2031 Value Projection: | US$ 108.78 Bn |
| Geographies covered: |
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| Segments covered: |
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| Companies covered: |
Tate & Lyle PLC, Cargill Incorporated, Archer Daniels Midland Company, DuPont de Nemours Inc., Ingredion Incorporated, Ajinomoto Co. Inc., S&W Seed Company, Manus Bio Inc. (NutraSweet), GLG Life Tech Corporation, Tereos SA, Celanese Corporation, Foodchem International Corporation, Kesar Enterprises Limited, GLG Life Tech Corporation, The Agrana Group, Kerry Group Plc., and International Flavors & Fragrances Inc. |
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*Definition: The food sweetener market consists of various natural and artificial sweetening ingredients and products that are used as an alternative to conventional cane sugar in foods and beverages. This includes high intensity sweeteners, low intensity sweeteners, and natural sweeteners like stevia, monk fruit, xylitol, etc. The food sweetener market has seen steady growth over the years due to increasing health consciousness and rising prevalence of diseases like diabetes among consumers. Manufacturers are launching numerous innovative sweetener formulations and products to cater to the dynamic needs of the food and beverage industry.
Food Sweetener Market Report Snapshots
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