Food sweeteners are substances that have the capacity to enhance the taste and aroma of foods. They are made from sugar or carbohydrate-derived sweet tasting compounds. Their presence in food affects the colour and texture of food and can influence osmotic pressure and water activity. Among them are sucrose, glucose syrups, and isomaltulose. Several sugars are naturally occurring in food. Those made from sucrose have less than 1 calorie per serving. In contrast, sugar alcohols, which are often found in processed foods, can cause digestive problems in some people. However, artificial sweeteners, such as sucralose, can be found in foods, including fruit juices, cereals, and baked goods.
Market Dynamics:
The global food sweetener market is largely driven by increasing demand for low-calorie consumer goods. In addition, the increasing health consciousness of consumers is driving the growth of the market. This has led to the emergence of natural sweeteners that mimic the taste of conventional sugar. In addition, manufacturers are concentrating on expanding their product portfolios and investing more in R&D.
On contrary, increasing taxes and label regulations on sugar is expected to restrict the market growth.
Key features of the study:
- This report provides in-depth analysis of the global food sweetener market, and provides market size (US$ Million) and compound annual growth rate (CAGR%) for the forecast period (2022–2030), considering 2021 as the base year
- It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
- This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
- It profiles key players in the global food sweetener market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
- Key companies covered as a part of this study include Tate & Lyle PLC, Cargill Incorporated, Archer Daniels Midland Company, DuPont de Nemours Inc., Ingredion Incorporated, Ajinomoto Co. Inc., S&W Seed Company, Manus Bio Inc. (NutraSweet), GLG Life Tech Corporation, Tereos SA, Celanese Corporation, and Foodchem International Corporation
- Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
- The global food sweetener market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
- Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global food sweetener market
Detailed Segmentation:
- Global Food Sweetener Market, By Type:
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- Sucrose (Common Sugar)
- Starch Sweeteners and Sugar Alcohols
- High Intensity Sweeteners (HIS)
- Global Food Sweetener Market, By Application:
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- Bakery and Confectionery
- Dairy and Desserts
- Beverages
- Meat and Meat Products
- Soups, Sauces, and Dressings
- Other Applications
- Global Food Sweetener Market, By Geography:
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- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa
- Company Profiles:
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- Tate & Lyle PLC
- Cargill Incorporated
- Archer Daniels Midland Company
- DuPont de Nemours Inc.
- Ingredion Incorporated
- Ajinomoto Co. Inc.
- S&W Seed Company
- Manus Bio Inc. (NutraSweet)
- GLG Life Tech Corporation
- Tereos SA
- Celanese Corporation
- Foodchem International Corporation
