Pea Protein Market is estimated to be valued at USD 331.1 Mn in 2025 and is expected to reach USD 609.2 Mn in 2032, exhibiting a compound annual growth rate (CAGR) of 9.1% from 2025 to 2032.
The Pea Protein Market is rapidly growing along with the plant-based diet and sustainable protein options with low allergens. Pea protein’s prominent amino acid profile along with its versatility makes it a go to protein for meat substitutes, sports nutrition, and even functional foods and dairy alternatives. Furthermore, its environmentally friendly cultivation which requires lower resources compared to animals is an additional advantage. Market growth is driven by the increased understanding of plant-based proteins, for its health, environmental, and economical benefits. Increased applications of plant-based proteins across nutraceuticals, personal care, and food are also contributing to the growth.
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Description and Impact |
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Global Supply Chain Disruptions and Agricultural Challenges |
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Rising Plant-Based Food Adoption and Consumer Behavior Shifts |
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Regulatory Changes and Food Safety Standards |
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Pea protein does not follow a traditional pharmaceutical pipeline with clinical trials, as it is a food ingredient and nutritional supplement derived from yellow split peas (Pisum sativum). It is primarily used in protein powders, plant-based meat alternatives, functional foods, and dietary supplements.
Regulatory Pathway: Pea protein falls under food and nutraceutical regulations, such as FDA GRAS (Generally Recognized as Safe) in the U.S. and EU Novel Food regulations. Unlike pharmaceutical compounds, it does not undergo Phase I/II/III trials.
Industry Development Focus: Leading companies are investing in improving processing methods, enhancing functional properties (solubility, texture, flavor), and expanding applications across the food and beverage sector. Examples include:
Emerging Trends: Innovation is centered on creating high-purity isolates, blends with other plant proteins, and organic-certified variants. Some research into bioactive peptides and clinical nutrition studies exists but remains limited. Overall, the pipeline focuses on food innovation and new consumer product applications.
The growing consumer preference for organic and clean label products is significantly influencing the pea protein market. Brands are focusing on transparency, minimal processing, and sustainable pea protein production to meet this demand. Organic certification has become a key differentiator for emerging pea protein startups as they seek market entry for pea protein brands targeting health-conscious consumers.
Many manufacturers now prefer to buy pea protein in bulk from reputable pea protein powder suppliers to ensure a consistent supply of high-quality ingredients. As demand rises, businesses are also looking to purchase pea protein raw materials from certified organic sources.
Product innovation plays a major role, with companies highlighting the benefits of pea protein concentrate vs isolate to cater to different functional and nutritional needs. Concentrates offer cost-effectiveness and higher fiber content, while isolates provide higher protein purity for premium applications.
Overall, the clean label movement is accelerating the shift toward sustainably sourced, organic pea protein. This creates new opportunities for suppliers, startups, and established players alike, reinforcing the importance of eco-friendly sourcing and transparent supply chains to gain consumer trust.
The Dietary Supplementation sub-segment is projected to dominate the market in 2025, accounting for 42.0% of the total market share by value. This is fueled by the consumer appetite for dietary supplements to help prevent condition crises and to help manage nutrient shortfalls along with supporting the health system as a whole. Surgeons are able to take advantage of the wide availability of vitamins, minerals, and herbal supplements via retail and online shopping.
Other key application areas including Functional Foods & Beverages, Animal Nutrition, Pharmaceuticals, and Others are likely to hold the rest of the share together. However, these segments of the market which are driven by the growing demand for fortified goods and the use of nutraceuticals in therapeutics are relatively smaller compared to dietary supplementation. However, the continued initiative and growing awareness of the targeted health benefits are anticipated to propel growth in these categories.
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North America dominated the global pea protein market in 2025, accounting for 37.00% share of the total market value. The region’s leadership is driven by rising consumer demand for plant-based protein products, increased health awareness, and the strong presence of key manufacturers. The U.S. plays a crucial role with its expanding vegan and vegetarian population, growing clean-label food trends, and widespread adoption of pea protein in food and beverage formulations.
Increasing investment in research and development to improve pea protein quality and functionality, alongside supportive regulatory frameworks, further fuels market growth. Additionally, expanding applications in sports nutrition, dietary supplements, and meat alternatives contribute to sustained demand across North America.
Europe holds the second-largest share in the global pea protein market, supported by increasing consumer preference for plant-based and sustainable protein sources. Countries like Germany, France, and the United Kingdom lead growth due to rising awareness of environmental impacts and health benefits associated with pea protein.
Government initiatives promoting sustainable agriculture and food innovation, combined with growing retail availability of pea protein products, encourage market adoption. The region’s demand is also bolstered by the expanding market for vegan, vegetarian, and flexitarian diets.
Asia Pacific is emerging as a rapidly growing market for pea protein, fueled by increasing health consciousness, urbanization, and rising disposable incomes. Key countries such as China, India, Japan, and South Korea are witnessing growing demand for plant-based protein ingredients, driven by the adoption of Western dietary trends and expanding food processing industries.
Government support for sustainable food production and increasing availability of pea protein-enriched products in retail and foodservice channels are expected to accelerate market growth. As consumer interest in fitness and wellness rises, APAC is poised to become a significant contributor to the global pea protein market.
The U.S. leads the North American market, driven by its large consumer base seeking plant-based nutrition and strong innovation pipeline among food manufacturers. Growing demand for clean-label, allergen-free, and non-GMO products also supports market expansion.
China is the dominant player in the Asia Pacific region, propelled by increasing health awareness, expanding food manufacturing capabilities, and government initiatives to promote sustainable protein sources.
Germany is a key market in Europe due to high consumer acceptance of plant-based diets, strong retail distribution channels, and regulatory support for novel food ingredients.
India is emerging as a growth market in APAC, driven by a large vegetarian population, rising urbanization, and increasing interest in protein supplementation for health and fitness.
| Report Coverage | Details | ||
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| Base Year: | 2024 | Market Size in 2025: | USD 331.1 Mn |
| Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
| Forecast Period 2025 to 2032 CAGR: | 9.1% | 2032 Value Projection: | USD 609.2 Mn |
| Geographies covered: |
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| Segments covered: |
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| Companies covered: |
Burcon Nutrascience, Cosucra Groupe Warcoing, Nutri Pea Limited, Sotexpro, Roquette Freres, Glanbia Plc., Fenchem Biotek Ltd., Prinova Group LLC, and Yantai Shuangta Food Co. |
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| Growth Drivers: |
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| Restraints & Challenges: |
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The growing demand for gluten-free products along with the rising popularity of plant-based protein is primarily fueling the global pea protein market growth of the pea protein. The rising demand for pea proteins from dietary supplements and functional food and beverages is also expected to augment the global pea protein market growth. Rising health awareness among consumers is propelling the demand for dietary supplements. All these factors are predominantly accelerating the market growth of pea protein market.
For instance, In December 2019, Roquette, a French-based family owned company engaged in production of food products from the starch extracted from corn, wheat, potatoes and peas announced the expansion of its range of premium plant based proteins for the meat alternative sector at Food Ingredients Europe (FIE 3-5 December 2019). Roquette adds two plant-based textured proteins, one from peas and one from fava beans.
Availability of low-cost alternatives, such as milk protein, egg protein, wheat protein, and soy protein, which are widely used in dietary supplements is expected to hinder the market growth of global pea protein market. Several local manufacturers do not use proper raw materials, which causes allergies among users consuming them.
The rise in female participation and the expansion of fitness center facilities are anticipated to drive the market expansion over the forecast period. Environmentally-safe pea proteins are available. Consumers prefer ecological and allergen-free products as they become more aware of the benefits of pea proteins. During the forecast period, there will be chances for growth due to the rising demand for allergen-free pea protein products.
The plant-based protein segment held the largest revenue share of 34.8% in 2025 and is expected to maintain dominance over the forecast period. For instance, in October 2019, Nestlé the world's largest food and Beverage Company launched Nestlé's Awesome Burger, a plant-based patty that looks and tastes like meat. Moreover, pea protein is also used in meat products as a texture improving agent in the meat processing. All these factors are projected to foster the market growth of the pea protein.
*Definition: Pea protein is a plant-based protein that is derived from yellow and green peas. They are widely used in protein supplements and various food applications. Pea protein is a rich source of essential amino acids that are required for the healthy functioning of the body. Consumption of pea protein enhances the blood circulation and calcium absorption in the body. Moreover, it also stimulates the healthy growth of the muscles.
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About Author
Shivam Bhutani has 6 years of experience in market research and strategy consulting. He is a Market Research Consultant with strong analytical background. He is currently an MBA candidate specializing in Business Analytics from BITS Pilani.
He is adept at navigating diverse roles from sales and marketing to research and strategy consulting. He excels in market estimation, competitive intelligence, pricing strategy, and primary research. He is skilled at analysing large datasets to provide precise insights, helping clients in achieving strategic transformation across various industries. He is skilled in leveraging data visualization techniques to drive innovation and enhance business processes.
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