Food Ingredients Published Insights

Published Date : 23 Jan, 2026

The high fructose corn syrup market is estimated to be valued at USD 9.40 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 2.0% from 2025 to 2032. High fructose corn syrup (HFCS) is a sweetener derived from corn starch that contains roughly equal amounts... View more

Published Date : 23 Jan, 2026

Oats are referred as one of the cereal grains, which comes under the family of plants named as Poaceae grass. It has scientific name as Avena sativa, which acts as a healthy ingredient for the breakfast. Oat-based ingredients are enriched with high quantity of protein... View more

Published Date : 23 Jan, 2026

India is considered as the home of spices since ancient times, as it boasts a long history of trading with the ancient civilizations of Rome and China. Even in current times, India spices have popularity around the world. India spices market witnessed a growth owing t... View more

Published Date : 23 Jan, 2026

Omega 3 ingredients are naturally-occurring polyunsaturated fatty acids and nutrients that are critical for human health. There are three types of omega 3 ingredients namely alpha-linoleic acid (ALA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These t... View more

Published Date : 23 Jan, 2026

Blueberries are the perfect fit for the USDA’s MyPlate recommendation to “make half plate filled with fruits and vegetables” due to their colorful appeal, high nutrient value, and health benefits. They are rich in four essential nutrients and a wide ... View more

Published Date : 23 Jan, 2026

Sodium reduction ingredients are important to reduce the amount of excess sodium in your diet, as they can lead to various health problems such as cardiovascular disease and high blood pressure. Sodium improves the texture and sensory quality of food and prevents food... View more

Published Date : 23 Jan, 2026

Polyunsaturated fatty acids (PUFAs) have more than one carbon bond in the molecule. Omega-3 fatty acids and omega-3 fatty acids are polyunsaturated fatty acids. These fats are essential for improving the metabolic functions of the human body. They are widely used acro... View more

Published Date : 23 Jan, 2026

Dairy nutritional and nutraceutical components are milk-based substances strong in vital vitamins such as protein and calcium that are often utilised in the manufacture of dairy products. Nutraceutical components are natural chemicals that provide health advantages in... View more

Published Date : 23 Jan, 2026

Interest for caffeine is probably going to build as its applications in an assortment of end-use businesses, including beauty care products, food, and refreshment fabricating, grow. Additionally, the size of the caffeine market is being driven by an increase in caffei... View more

Published Date : 23 Jan, 2026

Minerals are important natural elements that play important roles in all biochemical processes and regulation of all cell and chemical functions in the human body. Increasing need for minerals in the near future due to rising vegetarianism and lifestyle among people i... View more

Published Date : 23 Jan, 2026

Dairy-free shortening is made from animal fat or vegetable oil that has been partially or completely hydrogenated. Owing to its low melting point, dairy-free shortening improves the freshness, volume, and quality of its products. Numerous advantages of shortening in t... View more

Published Date : 23 Jan, 2026

Food antimicrobial additives are chemical substances that have a protective effect on foods and food products. They are commonly used as antimicrobials in beverages, cheese, bakery items, meat products and processed vegetables to reduce the growth of microorganisms th... View more

Published Date : 23 Jan, 2026

Meso-Erythritol is a four-carbon sugar alcohol, which is widely used as sweetener. It is found naturally in different resources such as mushrooms, watermelon, grapes, and pears. It is commercially produced by the fermentation process of corn as a raw material. It is a... View more

Published Date : 23 Jan, 2026

Sodium propionate is a chemical compound that is hygroscopic in nature appears in a white or crystalline powder. It is widely used as preservative across the food industry for various baked food products. It is also produced in the body during the breakdown of certain... View more

Published Date : 23 Jan, 2026

Functional food is considered as enhanced or enriched foods that provides essential nutrients such as vitamins and minerals for the healthy body and heart. Omega-3 fatty acids such as  Eicosapentaenoic acid (EPA), and Docosahexaenoic acid (DHA) helps in preventin... View more

Published Date : 23 Jan, 2026

Natural flavors are essential oil, essence, oleoresin, distillate, and protein hydro lysate. Organic flavor are produced from organic raw materials. It does not contain any synthetic pesticides or genetically modified organism (GMO) ingredients. Moreover, these flavor... View more

Published Date : 23 Jan, 2026

Food stabilizer are additive materials that are applied or sprayed in food to preserve its texture. It is used to protect oil from separating in foods which includes salad dressing, preventing frozen food from forming ice crystals, and settling of fruits in jam, jelly... View more

Published Date : 23 Jan, 2026

Dairy products are vital source of nutrition for maintaining overall health. Rising demand for dairy protein ingredients in manufacturing of various products including dietetic formulations, energy bars, yogurts, infant formulas, geriatric nutritional products, and lo... View more