Food Ingredients Published Insights

Published Date : Feb 2025

Global L-theanine extracts market is estimated to be valued at USD 93.7 Mn in 2025 and is expected to reach USD 152.5 Mn by 2032, exhibiting a compound annual growth rate (CAGR) of 7.2% from 2025 to 2032. L-theanine is an amino acid found naturally in tea leaves and m... View more

Published Date : Feb 2025

Global sunflower seeds market is estimated to be valued at USD 1.15 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 5.8% from 2025 to 2032. The global sunflower seeds market has witnessed significant growth in the past few years due to the various hea... View more

Published Date : Feb 2025

The global antioxidants market is estimated to be valued at USD 4.02 Bn in 2025 and exhibit a CAGR of 5.1% over the forecast period (2025-2032). The global antioxidants market has been witnessing steady growth over the past few years owing to the increased consumer ... View more

Published Date : Feb 2025

Global barley flakes market is estimated to be valued at USD 8.63 Bn in 2025, exhibiting a compound annual growth rate (CAGR) of 6.1% from 2025 to 2032. Barley is one of the most widely cultivated cereals across the world. Barley flakes are flattened or rolled forms... View more

Published Date : Jan 2023

Bone and joint health ingredients are extracts that are used for the prevention and treatment of bone and joint diseases. These are natural products that are produced from plants and animal sources. They are commonly used in the pharmaceutical industry and by nutraceu... View more

Published Date : Jan 2023

Tocopherol is a methylated phenolic compound which acts as a potent antioxidant and is present in many food products. Its antioxidant properties are attributed to its ability to scavenge loose electrons. These free radicals are damaging molecules that can cause oxidat... View more

Published Date : Jan 2023

Salt substitutes are low sodium substitutes that have been developed to tackle the increasing risk of cardiovascular diseases and high blood pressure. Increasing health awareness regarding disorders resulting from high consumption of sodium chloride is driving demand ... View more

Published Date : Jan 2023

Dextrin is an example of carbohydrate. It is a high source of fiber which is also considered a prebiotic. Increasing demand of dextrin in textile industry can help to boost the global dextrin market growth in forecast period. Moreover, dextrin are made by heating dry ... View more

Published Date : Jan 2023

Xylitol is a stereoisomer chemical compound which act as natural sweetener. It is alternative to table sugar and it has similar sweetness & solubility as sucrose. Xylitol is anti-cariogenic which prevents dental decay problems, thus mainly used in candies, chocola... View more

Published Date : Jan 2023

Coconut milk powder is a white fine powder used in Southeast Asia and other cuisines. It is produced through the spray drying process of raw, unsweetened coconut cream and is reconstituted with water as an important ingredient in recipes that require coconut milk. Coc... View more

Published Date : Dec 2022

Algal docosahexaenoic acid (DHA) and arachidonic acid (ARA) are sustainable and vegetarian source of DHA that provide benefits to maintain health of eye, brain, and heart. DHA has various applications in food and beverage, dietary supplements, and infant formula indus... View more

Published Date : May 2022

Globally, oyster sea food is considered as a delicacy but after consumption, shells are thrown away. Oyster shells are rich source of calcium carbonate, which is an important mineral for the body, replacing source of calcium from limestone and rocks and used for makin... View more

Published Date : May 2022

Food Safety is the main health goal, and there are lot of health hazards related to the unhealthy food consumption. The detection of these unhealthy factors from the food is very important nowadays for the prevention and recognition of problems related to health and s... View more

Published Date : May 2022

Phosphatidylserine is a type of molecule known as a phospholipid that makes up cell membranes and is abundant in the nervous system. Phosphatidylserine is a fatty substance called a phospholipid. Phosphatidylserine covers and protects the cells of brain and carries me... View more

Published Date : Feb 2020

Peanut powder is made from crushed peanuts, depending on the quality of peanuts. The drinkable peanut powder is plant-based protein and is made by grinding the roasted peanuts. The drinkable peanut powder is used in applications such as smoothies and flavored beverage... View more

Published Date : Aug 2019

Shortenings are type of solid fat used in preventing the formulation of gluten matrix in bakery & confectionery and other food products through hydrogenation process. Shortenings are mainly categorized into plant-based and animal-based shortenings. Key players in ... View more

Published Date : Nov 2017

Licorice is root of Glycyrrhiza glabra, which is a widely used as medicinal herb. Licorice extract is produced by boiling its root. It is effectively used as anti-bacterial, anti-inflammatory, anti-diabetic, anti-fungal, anti-oxidant, anti-diuretic agent, and for skin... View more

Published Date : Nov 2017

Lipids are primarily known to provide adequate amount of energy to muscles and other types of body processes. Excess consumption of calories results in the storage of excess energy in the form of lipids in the adipose cells. Furthermore, lipids plays a major role as a... View more