Food Ingredients Published Insights

Published Date : 01 Apr, 2026

The global vitamins market has witnessed significant growth over the past few decades. Vitamins play a key role in maintaining good health and well-being. They help in DNA synthesis, energy production, tissue growth, and cell function. Growing health consciousness amo... View more

Published Date : 01 Apr, 2026

Organic baby foods are manufactured using the highest-quality manufacturing techniques to maintain good quality and prevent traces of chemicals in these products. The advantages of consuming organic food include less exposure to chemical residues, more vitamin intake,... View more

Published Date : 01 Apr, 2026

Pectin is a structural hetero polysaccharide found in the primary cell walls of terrestrial plants, and is commercially extracted from citrus fruits, and apple pomace. It is utilized in food and pharmaceutical industries as a gelling, thickening, and stabilizing agent... View more

Published Date : 01 Apr, 2026

Global krill oil market has been witnessing significant growth in the recent years owing to increased health awareness among the consumers across the globe. Krill is a small crustacean which is found abundantly in Antarctic waters and is considered highly nutritious. ... View more

Published Date : 01 Apr, 2026

Dietary fibers refer to the portion of plant-derived food that is not digested by human enzymes. They play an important role in promoting digestion, maintaining bowel regularity and improving heart health. In 2025, there has been a notable rise in lifestyle diseases s... View more

Published Date : 01 Apr, 2026

Algae is a diverse group of organisms ranging from unicellular to multicellular. The complex and largest marine algae are called seaweeds. Algae consist of chloroplast, which is similar to cyanobacteria in structure. Algae has wide applications in agar, alginates, fer... View more

Published Date : 01 Apr, 2026

The xanthan gum market is estimated to be valued at USD 803.0 Mn in 2026 and, exhibiting a compound annual growth rate (CAGR) of 4.6% from 2026 to 2033.  Xanthan gum is a polysaccharide produced by the fermentation of glucose or ... View more

Published Date : 01 Apr, 2026

The global spirulina market is estimated to be valued at USD 564.4 Mn in 2026 and, growing at a compound annual growth rate (CAGR) of 8.0% from 2026 to 2033. Spirulina is a cyanobacterium that is rich in protein, vitamins, minerals, a... View more

Published Date : 01 Apr, 2026

Medium chain triglycerides (MCTs) are a type of saturated fats derived from fatty acids. MCTs provide numerous health benefits on consumption such as increased metabolism, increased cognitive functioning and increased weight management. Thus, they are majorly used as ... View more

Published Date : 01 Apr, 2026

Global cocoa market has been witnessing steady growth over the past few years due to increasing demand for cocoa and its products across various end-use industries. Cocoa beans are the principal raw materials used in chocolate, cocoa powder, and cocoa butter manufactu... View more

Published Date : 01 Apr, 2026

The vetiver oil market is estimated to be valued at USD 896.3 Mn in 2026, exhibiting a compound annual growth rate (CAGR) of 9.9% from 2026 to 2033. Vetiver oil is an essential oil extracted from the roots of Chrysopogon zizanioides, ... View more

Published Date : 01 Apr, 2026

The nutraceutical ingredients market is estimated to be valued at USD 245.06 Bn in 2026, exhibiting a compound annual growth rate (CAGR) of 7.5% from 2026 to 2033. The nutraceutical ingredients market has witnessed significant growth in the recent past owing to the ri... View more

Published Date : 01 Apr, 2026

The high fructose corn syrup market is estimated to be valued at USD 9.61 Bn in 2026, exhibiting a compound annual growth rate (CAGR) of 2.2% from 2026 to 2033. High fructose corn syrup (HFCS) is a sweetener derived from corn starch t... View more

Published Date : 01 Apr, 2026

Global stevia market has been witnessing significant growth in the past few years owing to rising health consciousness among consumers and growing demand for low-calorie natural sweeteners. Stevia is emerging as a healthier alternative to artificial sweeteners as it i... View more

Published Date : 01 Apr, 2026

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus." The vivid red-orange stigmas and styles from these flowers are collected and dried to be used as a seasoning and colouring agent in food. Saffron has long been valued... View more

Published Date : 01 Apr, 2026

The Global Green Cardamom Market is estimated to be valued at USD 1.19 Bn in 2026 and is expected to reach USD 1.75 Bn by 2033, reflecting a compound annual growth rate (CAGR) of 5.6% from 2026 to 2033. The global gre... View more

Published Date : 31 Mar, 2026

Global sunflower seeds market is estimated to be valued at USD 1.22 Bn in 2026, exhibiting a compound annual growth rate (CAGR) of 6.0% from 2026 to 2033. The global sunflower seeds market has witnessed significant growth in the past ... View more

Published Date : 31 Mar, 2026

Soy protein has high health benefits such as it lowers cholesterol levels and is fat-free. Moreover, organic soy protein-based products such as cosmetics and food items attract health-conscious people. As per World Bank data, in 2012, the world’s health expenditure wa... View more