Sodium reduction ingredient is important to reduce the excess amount of sodium present in the food as it can lead to various health issues such as cardiovascular diseases and hypertension. Sodium helps to improve the texture and sensory quality of the food and also, preserve the food from spoilage. Sodium reduction ingredient reduce the excessive amount of the sodium present in the food while maintain the critical features of the food such as safety, taste, texture, and shelf-life.
Global sodium reduction ingredient market was valued at US$ 1.08 Billion in 2021 in terms of revenue, exhibiting a CAGR of 12.4% during the forecast period (2022 to 2030).
Drivers
Growing demand for processed food due to changing lifestyle is primarily fueling the market growth of the sodium reduction ingredient. Rising consumption of packaged food with less salt is also anticipated to foster the market growth of the sodium reduction ingredient. Moreover, growing awareness regarding the negative health effect of excessive consumption of the sodium ingredients is further expected to augment the market growth of the sodium reduction ingredient.
North America region dominated the global sodium reduction ingredient market in 2021, accounting for 31.9% share in terms of value, followed by Europe and Asia Pacific, respectively.
Food being an essential commodity, the demand for food ingredients such as sodium reduction ingredient is expected to rise during the pandemic and post pandemic conditions, worldwide. Having said that, Coronavirus (Covid-19) has majorly impacted the food & beverages industry and in turn has changed the dynamics of entire ecosystem including raw material suppliers supplying food ingredients. Lockdown in various nations such as India, China and Spain, among others and cease in the subsequent trade activities has paralyzed the supply chain. Lockdown in various countries is expected to impact supply chain system of sodium reduction ingredient, which will hamper growth of sodium reduction ingredient market for short period.
Figure 1. Global Sodium Reduction Ingredient Market Value Share (%), By Region, 2021
Market Restraints
The cost of the final product is high as it requires lots of processes that increases the overall cost of the product. Limited consumer commitment to food flavour is expected to hamper the overall growth of the sodium reduction ingredient market. The high cost of these ingredients can hinder the market growth.
| Report Coverage | Details | ||
|---|---|---|---|
| Base Year: | 2021 | Market Size in 2021: | US$ 1.08 Bn |
| Historical Data for: | 2017-2020 | Estimated Year: | 2022 |
| Forecast Period 2022 to 2030 CAGR: | 12.4% | Forecast Period: | 2022-2030 |
| Geographies covered: |
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| Segments covered: |
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| Companies covered: |
Cambrian Solutions Inc., Kerry Group PLC, Associated British Foods plc, Givaudan SA ADR, E. I. DUPONT DE NEMOURS AND COMPANY, Innophos Holdings, Inc., Jungbunzlauer Suisse A.G., Sensient Technologies Corporation, and Tate & Lyle PLC |
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Market Trends
Most of the food brands are focusing on reducing the sodium content is one of the current major trends and this trend is expected to augment the market growth of the sodium reduction ingredient. According to the Coherent Market Insights analysis, PepsiCo Inc., a food, snack, and beverage company, the reduced salt content in Walkers Crisps and Walkers Lights (snack food manufacturer) by 25% and that in Walkers Sensations by around 45%. The company also reduced-sodium levels in its snack products by 25%–55%.
Figure 2. Global Sodium Reduction Ingredient Market Value Share (%), By Application, 2021
On the basis of application in 2021, the snacks segment has accounted the largest market share of 26.2% in terms of value, followed by frozen foods and bakery products segment respectively.
Recent Developments
Competitive Section
Major players operating in the global sodium reduction ingredient market include Cambrian Solutions Inc., Kerry Group PLC, Associated British Foods plc, Givaudan SA ADR, E. I. DUPONT DE NEMOURS AND COMPANY, Innophos Holdings, Inc., Jungbunzlauer Suisse A.G., Sensient Technologies Corporation, and Tate & Lyle PLC
Sodium reduction ingredient is important to reduce the excess amount of sodium present in the food as it can lead to various health issues such as cardiovascular diseases and hypertension. Sodium helps to improve the texture and sensory quality of the food and also, preserve the food from spoilage. Sodium reduction ingredient reduce the excessive amount of the sodium present in the food while maintain the critical features of the food such as safety, taste, texture, and shelf-life.
Market Dynamics
Rising prevalence of the chronic ailments such as cardiovascular disease caused by consumption of excess sodium is projected to foster the market growth of the sodium reduction ingredient. According to the U.S. Department of Health & Human Services, about 647,000 Americans die from heart disease each year that’s 1 in every 4 deaths. Thus, growing cases of disease associated with the consumption of excessive sodium is projected to augment market growth.
Growing health wellness trends due to the growing adoption of a healthy lifestyle is expected to foster the market growth of the sodium reduction ingredient. Increasing disposable income of the consumer is encouraging them to spend on the healthy food products which are further expected to augment the market growth of the sodium reduction ingredient over the forecast period. However, many consumers do not want to compromise on the taste of the food is projected to hinder the market growth of the sodium reduction ingredients over the forecast period.
Sodium reduction ingredients are used in the food & beverage industry to reduce the sodium content in the daily diet. The hazards related to a high-sodium diet such as high blood pressure and hypertension have been documented widely in the past decade. They are common risk factors associated with cardiovascular diseases (CVDs).
Key features of the study:
Detailed Segmentation:
“*” marked represents similar segmentation in other categories in the respective section
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