Omega 3 Ingredients Market Analysis & Forecast: 2025-2032

Omega 3 Ingredients Market Analysis & Forecast: 2025-2032

Omega 3 Ingredients Market is estimated to be valued at USD 3.37 Bn in 2025 and is expected to reach USD 6.78 Bn in 2032, exhibiting a compound annual growth rate (CAGR) of 10.5% from 2025 to 2032.

Key Takeaways

• Based on the Source, the Marine segment dominates the market due to their high EPA/DHA content.
• Based on Type, the DHA-based segment dominates the market due to its critical role in brain development and cognitive health.
• Based on Application, the Supplement & Functional Foods-based segment dominates the market due to rising awareness of health and wellness.
• On the basis of Region, North America dominates the Omega-3 ingredients market owing to the growing health-conscious consumers.

 Market Overview

The omega-3 ingredients market is influenced by growing consumer awareness of health and wellness, particularly the benefits of omega-3 fatty acids for the heart, brain, and joint health, which is a major driver. The increasing prevalence of chronic diseases and the aging population further boost the demand for omega-3 ingredients.

Current Events and Its Impact

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End-use Applications in the Omega 3 Ingredients Market

• Dietary Supplements: This segment is due to high consumer awareness about health and wellness. Ans is used for cardiovascular health, brain function, and inflammation reduction.
• Functional Food & Beverages: Fortified foods like dairy (milk, yogurt), juices, bakery products, and infant formula.Omega-3s (EPA, DHA, ALA) are added to boost nutritional value.
• Pharmaceuticals: Prescription omega-3 formulations used for reducing triglycerides, and treating cardiovascular diseases, and neurological and mental health conditions.
• Infant Nutrition: Omega-3 DHA is critical for brain and eye development and used in infant formulas and baby food.

End-user Feedback and Unmet Needs in the Omega 3 Ingredients Market

End-user Feedback

• Difficulty in swallowing Capsules: Larger soft gel sizes are difficult for the elderly and children to swallow.
• Perceived Lack of Immediate Benefits: Users often stop supplementation early due to a lack of visible or felt health improvements.
• Preference for Natural or Whole Food Sources: Some consumers prefer getting Omega-3s from food (e.g., flax, chia, fatty fish) over supplements.

Unmet Needs

• Better-Tasting and Odorless Formulation: Need for flavor-masked or odor-free Omega-3 products, especially in beverages and functional foods.
• Affordable, High-Quality Products: Cost-effective solutions that don’t compromise potency, especially for low-income markets.
• Innovative Delivery Formats: Gummies, chewable, emulsions, and fortified everyday foods that increase compliance.

Segmental Insights

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Omega 3 Ingredients Market, by Type: DHA segment dominates the market due to its critical role in brain development and cognitive health.

DHA holds the leading position primarily because of its essential role in supporting brain development, cognitive function, and infant health. For example, according to an article published by Mount Sinai, DHA is essential for the growth and development of the central nervous system and plays a key role in visual function in infants.

On the other hand, ALA, though also an omega-3 fatty acid, is less prominent. It is mainly derived from plant-based sources like flaxseed and chia, and the body converts it to EPA and DHA at a lower efficiency. As a result the bioavailability and market demand are comparatively lower than the marine-based EPA and DHA.

Omega 3 Ingredients Market, by Source: Marine segment dominates the market due to their high EPA/DHA content.

The Marine segment is the largest and the most established source of omega-3, which is rich in EPA and DHA, which are the most beneficial for heart and brain health. For instance, fish oil leads the market because of its high concentration and superior bioavailability, with fish accounting for more than 60% of global omega-3 ingredients production as of 2024. While Nuts and Seed are favored in vegan and vegetarian markets.

Omega 3 Ingredients Market, by Application: Supplement & Functional Foods-based segment dominates the market due to rising awareness of health and wellness.

The Dietary Supplement & Functional Food segment generally holds the largest share globally with a growing focus on health and well-being, the rising elderly population, and a shift towards preventive healthcare practices. Additionally, with an increasing shift towards preventive healthcare practices, more individuals are incorporating omega-3-rich supplements into their daily routines to proactively address health concerns. This trend is further fueled by greater awareness of the benefits of omega-3 fatty acids, such as improved heart health, reduced inflammation, and enhanced brain function. In December 2024, Nature’s Bounty®, a renowned leader in science-backed vitamins and nutritional supplements, launched its new Plant-Based Omega-3 dietary supplement.

Regional Insights

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North America Omega 3 Ingredients Market Analysis and Trends

North America dominated the market with the highest share of 38% in 2025. This is attributable to the presence of prominent manufacturers of omega-3-based pharmaceutical products. North American consumers are shifting towards preventive healthcare practices, choosing supplements and functional foods to proactively maintain health rather than wait for health issues to arise. Apart from this, the demand in this region is also driven by the presence of major pharmaceutical companies such as Pfizer, Inc., Johnson & Johnson, Amway, and Amarin Pharma, Inc. among others. In October 2023, dsm-firmenich, announced the upcoming North American launch of life’s®OMEGA O3020. This is the single-source algal omega-3 with the same EPA to DHA ratio as standard fish oil, but with double the potency.

Asia Pacific Omega 3 Ingredients Market Trends

The Aisa Pacific omega-3 ingredient market is experiencing significant growth driven by increasing health awareness, dietary shifts, and expanding applications across various sectors. In the Asia Pacific region, the growing middle-class demographics and increasing consumer interest in omega-3 supplements driven by lifestyle changes in countries like India, Australia, China and Japan are expected to boost omega-3 consumption in the near future. Apart from this, the growing adoption of plant-based supplements is also acting as one of the key factors propelling the omega 3 ingredients industry growth. In April 2025, Rasayanam, a trusted brand in natural wellness, launched its 100% Plant-Based Omega-3 Supplement. Sourced from marine algae, this vegan-friendly supplement provides essential EPA and DHA, offering a reliable source of omega-3s for vegetarian diets without any fish or animal-based ingredients.

United States Omega 3 Ingredients Market

The U.S. omega-3 ingredients market has been expanding steadily, fueled by rising consumer awareness of health advantages linked to omega-3 fatty acids, especially EPA and DHA. It has helped in increasing awareness of the health benefits of omega-3s driving demand across various segments and rising demand for dietary supplements and rising popularity of plant-based alternatives. Additionally, the rising popularity of plant-based diets has led to a surge in demand for algae-derived omega-3 sources, offering sustainable and vegan-friendly alternatives to traditional fish oil. Innovative product formats, such as Omega 3 gummies and powders, are enhancing consumer convenience and expanding the market reach. In May 2024, NOW introduced omega-3 fish oil gummy chews using ConCordix technology. These passionfruit-flavored gummies, suitable for adults and children aged four and up, provide 750mg of fish oil per serving, delivering 300mg of EPA and 225mg of DHA. The product will be available in the U.S. and Canada at natural health food stores and online starting Summer 2024. Furthermore, advancements in extraction and purification technologies are improving product quality and bioavailability, further driving omega 3 ingredients market demand.

China Omega 3 Ingredients Market

The China omega-3 ingredient market is rapidly expanding, fueled by greater health consciousness, higher consumer spending power, and rising interest in functional foods and dietary supplements. The rising awareness of health and higher consumer spending, rising interest in functional foods, and dietary supplements as led to the significant growth of the Omega-3 ingredient market in China. For instance, Blackmores has tailored its product offerings to support cardiovascular, joint, and bone health, aligning with local consumer needs. In addition to this, the premiumization trend in infant formula, with added DHA for brain development, is boosting market growth. Regulatory approvals and consumer trust in fortified nutrition are key drivers in this segment. Major companies like Cargill, Novonesis, and Corbion are investing in high-quality algal DHA to meet this demand.

Market Report Scope

Omega 3 Ingredients Market Report Coverage

Omega 3 Ingredients Market Trends

Immense Growth in Concentrated Forms of Algal Omega-3 Ingredients

 New ultra-high concentrated omega-3 ingredients offer numerous benefits to consumers willing to pay a higher premium price for high-end products. Suppliers are investing in producing highly concentrated algal omega-3 products and counting on increased demand to drive their sales. The market for concentrates has also been booming, as more consumers have been becoming familiar with the benefits of algal omega-3 and have been looking for the benefits of higher doses. Considering the existing opportunities in the market studied, major companies involved in the manufacturing of omega-3 have also started making strategic efforts to capitalize on the existing business expansion opportunity. In March 2025, GC Rieber Vivo Mega unveiled two innovative omega-3 production technologies. VivoSense is a unique method included in their "triple-seal system" technology toolkit that combines chemical analysis with sensory panel evaluations to provide a precise, objective way to measure the sensory quality of the product.

Growth Drivers

EPA/DHA consumption

EPA/DHA consumption is gaining traction over alpha-linoleic acid (AHA) due to certain health benefits such as stabilizing blood pressure, reducing bad cholesterol, and coronary heart diseases.  This, in turn, is expected to drive growth for the omega-3 ingredients market in the forecast period.  Furthermore, the economically efficient production of omega-3 fatty acids has led to its wide application in supplements, food, and Pharmaceutical industries. This, in turn, is propelling the global omega-3 ingredients market growth.

Omega 3 fatty acids are extracted from fish, which includes fish oil extraction followed by refining of fish oil. The food industry is the largest user of omega 3 polyunsaturated fatty acids, which are used to obtain omega 3-rich food products and in turn, is expected to boost the market for omega 3 fatty acids during the forecast period. However, with the growing demand for organic ingredients in food products, market players are focusing on developing more digestible triglyceride concentrates and natural ingredients. For instance, omega-3 ethyl ester derivatives are gaining traction and are expected to dominate the market of omega-3 ingredients during the forecast period.

Recent Developments

• In March 2025, Innovaoleo, Natac's omega-3 division, launched Omega 3 Star, a premium fish oil specifically formulated for use in the food and pet nutrition sectors.
• In March 2025, Sirio, a Nutraceutical contract development and manufacturing organization introduced XtraGummies. This includes omega 3 and iron.
• In March 2025, Hofseth Biocare (HBC), a Norwegian marine ingredient developer, unveiled OmeGo full-spectrum salmon oil in the U.S. market.
• In February 2025, PKN, a U.S. brand known for its pecan-based milk, introduced PKN Zero, a new dairy-free milk made with just four ingredients: filtered water, pecan butter, vanilla extract, and sea salt. Free from added sugars and additives, PKN Zero is rich in omega-3 fatty acids and minerals like calcium.

Market Segmentation

• Global Omega 3 Ingredients Market, By Source
  • Nuts and Seeds
  • Vegetable Oils
  • Marine
  • Soya
• Global Omega 3 Ingredients Market, By Type
  • ALA
  • DHA
  • EPA
• Global Omega 3 Ingredients Market, By Application
  • Infant Formula
  • Supplements & Functional Foods
  • Animal Feed
  • Pharmaceuticals
  • Others
• Global Omega 3 Ingredients Market, By Geography
  • North America
    • U.S.
    • Canada
  • Europe
    • UK
    • Germany
    • Italy
    • France
    • Russia
    • Rest of Europe
  • Asia-Pacific
    • India
    • Japan
    • ASEAN
    • Australia
    • South Korea
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East
    • GCC
    • Israel
  • Africa
    • North Africa
    • Central Africa
    • South Africa
• Company Profiles
  • Koninklijke DSM NV
  • BASF SE
  • Croda International Plc.
  • NU-MEGA Ingredients Pvt. Ltd.
  • Pronova BioPharma ASA
  • Omega Protein Corporation
  • Ocean Nutrition Canada Limited

Sources

Primary Research Interviews from the following stakeholders

Stakeholders

• Interviews with nutritionists, food scientists, pharmaceutical experts, supplement manufacturers, and industry professionals specializing in Omega-3 fatty acid development and commercialization.
• Specific stakeholders: Clinical dietitians, R&D heads of nutraceutical companies, marine oil processors, regulatory affairs professionals, and academic researchers in lipid science.

Databases

• PubMed
• ScienceDirect
• ClinicalTrials.gov
• HealthData.gov

Magazines

• Nutritional Outlook
• NutraIngredients-USA
• Food Technology Magazine
• Natural Products Insider

Journals

• Journal of Lipid Research
• Progress in Lipid Research
• Nutrients
• Journal of Clinical Lipidology
• American Journal of Clinical Nutrition

Newspapers

• The New York Times
• Financial Times
• The Wall Street Journal
• The Guardian
• Bloomberg

Associations

• Global Organization for EPA and DHA Omega-3s (GOED)
• International Society for the Study of Fatty Acids and Lipids (ISSFAL)
• American Heart Association (AHA)
• European Food Safety Authority (EFSA)
• World Association of Industrial and Technological Research Organizations (WAITRO)

Public Domain Sources

• World Health Organization (WHO)
• Food and Drug Administration (FDA)
• Centers for Disease Control and Prevention (CDC)
• National Institutes of Health (NIH)
• European Commission – Health and Food Safety

Proprietary Elements

• CMI Data Analytics Tool, and Proprietary CMI Existing Repository of information for the last 8 years