Beta Glucan Based Products Market Analysis & Forecast: 2026-2033
The Beta Glucan Based Products Market is estimated to be valued at USD 710 Mn in 2026 and is expected to reach USD 1,250 Mn by 2033, growing at a compound annual growth The rate (CAGR) of 9.8% from 2026 to 2033.
The Beta Glucan Based Products Market is advancing significantly, driven by its expanding role in functional foods, clinical nutrition, and the dietary supplement industry. The increasing consumer health awareness and tightening nutritional standards are expected to drive market growth over the forecast period. Beta glucan is a naturally occurring soluble fiber mainly composed of glucose polymers found in the cell walls of cereals, yeast, and mushrooms. It is a fundamental ingredient in the nutraceutical and pharmaceutical sectors owing to its high bioactivity and superior immune-modulating properties.
The ongoing innovation in extraction and purification processes is reshaping the beta glucan industry. The demand for tailored, high-quality formulations is rising across pharmaceuticals, cosmetics, and animal feed applications. These advancements have broadened the functional scope of beta glucans by improving their stability, solubility, and metabolic effectiveness. The major players operating in the industry are also driving innovation through strategic acquisitions and the launch of high-purity water dispersible formulations.
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In terms of source, the cereals segment contributes the highest share of 47.80% in 2026 of the market. The growth is due to the widespread availability and cost effectiveness of raw materials such as oats and barley. Manufacturers favor cereal-based sources because of their high solubility and neutral flavor, which allows them to be easily incorporated into everyday foods such as bread, breakfast bars, and other staples. Consumer interest in these products is further strengthened by clinical evidence showing that beta glucan can reduce cholesterol levels and support heart health. In addition, the rising demand for plant-based clean-label fibers reinforces cereal-derived beta-glucan as the preferred choice for functional food applications worldwide.
For instance, in April 2025, Meiji, a dairy company from Japan, released a new ready-to-drink coffee beverage made with whole oats. This product is part of the Meiji Marugoto Oats range. Due to its inclusion of whole oats, it provides whole grain fiber and the water-soluble dietary fiber beta-glucan, which amounts to 0.5g per 200ml.
In terms of Grade, the Food segment contributes the highest share of 39.20% in the market in 2026 due to growing demand for functional and fortified foods. The food manufacturers incorporate beta glucan as a natural thickener and stabilizer, thus improving the texture and prolonging the shelf life of low-fat dairy and bakery products. Consumers in urban areas are focusing on a diet that provides immunity support, thus driving growth in the segment. The regulatory authorities approve food-grade ingredients faster than pharmaceutical grades, thus allowing manufacturers to bring products to market more quickly. The food segment is increasing its market share in the retail sector due to consumers looking for more convenient and nutrient-dense snacks.
For instance, in June 2025, Country Delight has introduced their new Oats Beverage, marking their entry into the rapidly growing plant-based drink category. This drink is gentle on the stomach and aids in digestion due to its soluble fiber content, specifically beta-glucan.
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Europe has remained the dominant region with 33.60% in 2026 of the global Beta Glucan Based Products Market over the past decade by leveraging its high concentration of health-conscious consumers. The individuals in the region are placing a greater emphasis on preventive healthcare and functional nutrition to address chronic diseases. Manufacturers in Germany, France, and the United Kingdom are spending heavily on research and development to create innovative supplements from cereal and yeast sources. These companies benefit from strict European Union regulations, which validate heart health and immunity claims to build dependable consumer trust. In addition, the region’s expanding elderly population is propelling a consistent need for products that manage cholesterol and blood sugar levels. The combination of established industrial capabilities and strong adoption rates guarantees Europe’s ongoing leadership in the global market.
For instance, in July 2023, BENEO unveiled its barley beta-glucans during the IFT Food Expo in Chicago. It provides distinct health benefits including support for heart health and regulation of blood sugar levels.
The Asia Pacific region is outperforming all other regions in market growth due to changes in consumer consumption patterns driven by rising disposable incomes. Countries like China, India, and Japan are improving their food and beverage industries by incorporating functional snacks and beverages that increases immunity. This increase indicates a greater focus on immunological health with millions of consumers looking for natural, plant-based ingredients for their daily wellbeing. In addition, the government in Japan is promoting beta glucan via its specialized health claim systems, which is contributing to its acceptance in the mainstream market.
For instance, in December 2025, Ceragem announced the upcoming release of a new health functional food called Ceramate NK Seven (NK 7). This product comes from Ceragem's health supplement brand, Ceramate, and its primary ingredient is beta-glucan powder.
Germany is experiencing rapid growth by leveraging its advanced pharmaceutical and functional food industries. The manufacturers prioritize the production of high-purity yeast and oat-based ingredients to satisfy the country’s rigorous quality standards. The consumers in the country are actively purchasing clean-label supplements to improve their cardiovascular health and strengthen their immune systems. In addition, strategic research partnerships between academic institutions and biotechnology firms accelerate the development of medical-grade beta-glucans. These domestic innovations ensure that Germany maintains its position as the primary revenue generator within the European region.
China acts as the global powerhouse for beta-glucan production by supplying the vast majority of mushroom- and cereal-sourced raw materials. The country experiences the world's fastest growth due to a massive, health-conscious middle class increasingly adopting functional foods and beverages. The Chinese government promotes natural health ingredients through national wellness policies, which encourage local companies to expand their industrial capacities. As domestic cosmetic and pharmaceutical brands integrate more bioactive polysaccharides into their product lines, China continues to outpace all other nations in market expansion speed.
For instance, in February 2025, Layn Natural Ingredients has announced the expansion of its biotechnology facility. Among the first products resulting from this expansion is Galacan. It is a highly bioavailable and water-soluble heteropolysaccharide that serves as a superior alternative to standard Beta Glucans.
| Report Coverage | Details | ||
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| Base Year: | 2025 | Market Size in 2026: | USD 710 Mn |
| Historical Data for: | 2020 To 2024 | Forecast Period: | 2026 To 2033 |
| Forecast Period 2026 to 2033 CAGR: | 9.8% | 2033 Value Projection: | USD 1,250 Mn |
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Jkosmmune, Lesaffre Group, Merck KGaA, Garuda International, Inc., Ohly GmBH, Koninklijke DSM N.V., Kerry Group PLC, STR Biotech Co. Ltd., Macrocare Tech Co., Ltd., Amarte USA, LLC, Ceapro Inc., Biotec Pharmacon ASA, Quegen Biotech Co., Ltd., Kemin Industries, Inc., NutraQ AS, Lantmännen, Carbon Medical Technologies, Inc., Givaudan SA, Danaher Corporation, Super Beta Glucan Inc., and AIPPO |
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Changing consumer preferences toward nutritious food supplements instead of synthetic ingredients are expected to drive market growth during the forecast period. Beta glucan is gaining interest among consumers due to its various functional and bioactive properties. It plays a beneficial role in reducing insulin resistance, dyslipidemia, hypertension, and obesity.
As a result, the application of β-glucan as a food ingredient is being widely explored for two main purposes. First for increasing the fiber content of food products and second for enhancing their health benefits. As the prevalence of cardiovascular disease (CVD) rises, identifying functional foods that can reduce CVD risk factors, such as high blood cholesterol, has become an important area of research.
Beta glucans are used in the medical field to treat various diseases such as hypercholesterolemia, diabetes, cancer, and HIV/AIDS. They act as modulators of the immune system. Additionally, beta glucans are utilized in the treatment of various cancers, including pulmonary malignancy, prostate cancer, and breast cancer. They are also employed to address various diseases associated with immune system infections.
Beta glucan acts as an anti-cancer agent by reducing reactive oxygen species, which protects DNA from damage. A secondary mechanism is its ability to inhibit the growth and transformation of cancer cells. Oat beta glucan is a viscous, soluble fiber that can help maintain normal blood cholesterol and blood glucose levels, as well as support gastrointestinal health.
Furthermore, beta glucans are used to prevent infections after surgery, particularly through the use of PGG-glucans, a specific blend of beta-glucans administered intravenously (IV) to reduce the risk of post-surgical infections. Additionally, beta-glucans lower the risk of a serious infection called sepsis in trauma patients.
Definition: The Beta Glucan-Based Products Market refers to the global industry that deals with the production and distribution of health supplements containing a unique type of fiber called as beta glucans. These are a group of water-soluble fibers obtained from the cell walls of cereal grains like oats and barley. As well as yeast and mushrooms. Beta glucans are widely incorporated across a broad range of applications, such as functional foods, beverages, dietary supplements, and personal care products. As a result, they are preferred by the health-conscious for naturally, clinically supported ingredients.
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About Author
Pankaj Poddar is a seasoned market research consultant with over 12 years of extensive experience in the fast-moving consumer goods (FMCG) and plastics material industries. He holds a Master’s degree in Business Administration with specialization in Marketing from Nirma University, one of India’s reputed institutions, which has equipped him with a solid foundation in strategic marketing and consumer behavior.
As a Senior Consultant at CMI for the past three years, he has been instrumental in harnessing his comprehensive understanding of market dynamics to provide our clients with actionable insights and strategic guidance. Throughout his career, He has developed a robust expertise in several key areas, including market estimation, competitive analysis, and the identification of emerging industry trends. His approach is grounded in a commitment to understanding client needs thoroughly and fostering collaborative relationships. His dedication to excellence and innovation solidifies his role as a trusted advisor in the ever-evolving landscape of not only FMCG but also chemicals and materials markets.
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