Saffron is a type of spice that is used across a wide range of end-user industries such as pharmaceutical, food &beverage, etc. Saffron is derived from stigmas of the crocus sativus or autumn crocus flower. After harvesting it is dried and utilized as coloring and flavoring agents across various food products applications in order to add flavor to the dishes.
The global saffron market is estimated to be valued at US$ 4,76,689.60 Thousands in 2021 and is expected to exhibit a CAGR of 5.30 % over the forecast period (2021-2028).
Recent Developments:
Iran held dominant position in the global saffron market in 2020, accounting for 5.70% share in terms of volume, followed by U.S. and France respectively.
Figure 1. Global Saffron Market Value (US$), by Country , 2020
Drivers:
Growing demand for natural ingredients is propelling the market growth of saffron. Increasing consumer preferences towards natural ingredients due to growing health-conscious consumers around the globe is again expected to foster the market growth of saffron. Moreover, rising health benefits awareness regarding the saffron coupled with the increasing government support to encourage the use of organic ingredients in the food products is further projected to augment the market growth of saffron.
Saffron offers various health benefits, which is one of the key factors fueling market growth. Saffron contains essential minerals such as magnesium, calcium, zinc, selenium, and others. Moreover, it also contains antioxidants such as lycopene, a- and ß-carotenes, Zeaxanthin, etc. which helps in prevention of various chronic disease such as cancers, infections, stress, and also boost the immune system. Additionally, it has various medical applications such as anti-oxidant, antiseptic, and antidepressant which is again expected to support the market growth of saffron.
Market Opportunities
The growing use of saffron in the medical industry is projected to bring new market opportunities over the forecast period. As saffron contains important elements such as crocin and safranal as they are likely to have anti-depressant properties, thus beneficial in curing the nervous system related issues. Also, saffron is used to treat various chronic diseases such as arthritis, cardiovascular disease, and cancer. Hence, the increasing prevalence of various chronic diseases is projected to augment the demand for saffron.
The increasing urban population coupled with the growing disposable income is encouraging them to spend on healthy food products. This is expected to offer profitable market opportunities over the forecast period. An increase in the consumption of organic food products and growth in the working population is also attributed to the market growth of the saffron. All these factors together are propelling the marker growth of the saffron over the forecast timeframe.
Report Coverage | Details | ||
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Base Year: | 2020 | Market Size in 2021: | US$ 4,76,689.60 Th |
Historical Data for: | 2017 to 2020 | Forecast Period: | 2021 to 2028 |
Forecast Period 2021 to 2028 CAGR: | 5.30% | 2028 Value Projection: | US$ 6,84,764 Th |
Geographies covered: |
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Segments covered: |
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Companies covered: |
Safrante Global Company S.L.U., Evolva, Rowhani Saffron Co, Sara Nuts, Tarvand Saffron Co, Hijos de Eustaquio Abad & Co. S.L., USMS Saffron Co.Inc, Royal Saffron Company, Saharkhiz International Group Companies, Gohar Saffron, Novin Saffron Co., and Azafranes Manchegos SL |
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Growth Drivers: |
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Restraints & Challenges: |
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Market Trends
Sustainability and certification is a growing trend around the globe and this is attributed to the growing food safety concern among consumers as they are becoming more concerned regarding the origin, quality, and authenticity of food products. Due to this various manufacturers have started offering certified food ingredients. For instance, Zargol Saffron Agriculture Group offers ISO 14001:2004, ISO 22000:2005, OHSAS 18001:2007, ISO 9001:2008, and HACCP certified saffron products.
Increasing export of the saffron is a growing trend around the globe. According to the trading economy, in 2018, the world exports of "Saffron" exceeded $118 million and it was $436 million in the previous year. In 2018, Spain accounted for 45% of the world exports ($54 million) and Afghanistan accounted for 17.8% of the world exports ($21 million). Thus increasing exports of the saffron around the globe in order to cater to growing demand is projected to accelerate the market growth.
Figure 2. Global Saffron Market Share, By Food Services, 2020
Key Takeaways of the Graph:
Market Restraints
The high cost of the saffron is projected to restrict the use of these products. For instance, in Afghanistan, a single kilogram of saffron is purchased for US$ 1500 to US$ 1,700 from farmers. Thus the high price of saffron is projected to hamper the market growth.
The availability of counterfeit saffron is another major factor hampering product demand. Counterfeit saffron is sold at far lower prices, which is affecting the overall market growth. The increasing trade of counterfeit saffron is negatively affecting consumer’s purchasing decisions and also the goodwill of manufacturers. This factor is projected to inhibit the market growth of the saffron.
Competitive Section:
Company Names
Saffron is a highly valued spice derived exclusively from the purple flower of Crocus sativa, also commonly called the "wild cardoon". The bright purple flowers and aromatic threads, also known as threads, are prized for culinary use mostly for flavor and as a coloring agent in baked goods, confections, and pickles. Saffron was the world’s costliest spice by weight in ancient times. Today it is used more for decorative spices than for cooking, but the thread-like golden-yellow center of saffron strands is an eye-catching feature of many foods.
Market Dynamics:
Growing demand for natural food ingredient is driving growth of the saffron market. Moreover, rising awareness regarding health benefits of saffron is again stimulating growth of the market. Additionally, increasing use of saffron in healthcare industry coupled with growing organic farming will further favor growth of the market.
On the other hand, high cost of the saffron is expected to restrict growth of the market.
Key features of the study:
Detailed Segmentation:
“*” marked represents similar segmentation in other categories in the respective section
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