The Global Avocado Oil Market size is estimated to be valued at USD 705.3 Mn in 2025 and is expected to reach USD 1,054.2 Mn by 2032, growing at a compound annual growth rate (CAGR) of 5.9% from 2025 to 2032.
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The Avocado Oil Market is expected to witness substantial growth over the forecast period. Factors such as the growing demand for plant-based and healthy oils as well as the high nutritional content of avocado oil are expected to drive the market growth. Avocado oil has gained considerable popularity in the food industry owing to its light taste and high smoke point. Growing awareness among consumers pertaining to the health benefits of avocado oil is further expected to propel the market growth.. Emerging application areas and product launches catering to new segments are anticipated to provide lucrative opportunities for avocado oil manufacturers over the coming years. However, price volatility of avocado may challenge the industry's growth to a certain extent.
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U.S. Tariffs on Mexican Avocado Imports |
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Production Volatility in Key Growing Regions |
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Organized Crime Disruption in Michoacán |
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The booming oil market is greatly influenced by the rising popularity of organic and natural food products. People are becoming increasingly aware of their health, thereby opting for organically sourced avocado oil due to concerns regarding synthetic pesticides used in non-organic avocados. Organic avocado oil is regarded as more nutritious, eco-friendly, and good for personal care which explains its wide usage in cooking too. To encourage this trend, retailers along with manufacturers are widening their product range by adding certified organic items labeled USDA Organic and Non-GMO Project Verified.
This change supports the overarching clean label trend that focuses on transparency and minimal processing of food goods. Organic avocado oil also does particularly well in the premium sectors like gourmet foods and naturals skincare lines. In addition, there is a consistent upsurge in the popularity of plant-based diets as well as functional foods which works in favor of pure form avocado oil. This is significantly observed across developed countries such as America or Europe where the large population is willing to spend extra on certified organic goods. Thus, the unchanging demand for organic goods presents an opportunity for manufacturers to offer diversity while capturing value added segments within those markets.
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Among the various advantages that have contributed to the increase in the global avocado oil market, its numerous health benefits stand out. Avocado oil is rich in oleic acid which improves heart health by raising good cholesterol levels while lowering bad cholesterol levels. It’s equally high in Vitamin E and K, powerful antioxidants that help protect one from free radical damage.
The oil contains phytosterols that promote cardiovascular wellness by reducing inflammation. There are countless studies conducted on avocado oil which demonstrate its numerous health benefits, including weight loss and management. This is made possible because of monounsaturated fatty acids which are hard to digest and reduce hunger pangs for long stretches of time. This aids in preventing unnecessary food intake and helps limit calorie consumption.
Apart from these uses, avocado oil has benefits for skin and hair too. The avocado oil deeply moisturizes the skin giving it nourishment internally making it easier to enhance hydration retention, elasticity along with improving tone and texture. While exfoliating dry spots, it actively counters aging signs on the skin. For smoother hair, massaging avocado oil regularly enriches shine while reducing frizz, flyaways and even dandruff.
The increasing consumption of cooking oils categorized as healthy is a significant avocado oil market contributor in the recent years. The saturated oils traditionally used for frying and cooking dishes, butter, lard are now been replaced with healthier alternatives such as avocado oil which is rich in monounsaturated fats. Avocado oil's high smoke point of 520 degrees Fahrenheit makes it an ideal candidate for high heat cooking methods like stir fry or sauté. Unlike most other vegetable oils, avocado oil retains its natural nutrients even when subjected to extreme temperatures, making it stand out among other vegetable oils. With people understanding the impact diet has on their life now more than ever, they pay close attention to nutrition labels and prioritize value for money products that offer great nourishment.
Avocado Oil meets these needs perfectly by serving as a healthy fat that can withstand high temperature cooking, adds a mild taste to dishes and provides nutrition. It also does not need any harmful processes like chemical extraction alongside other vegetable oils during its production making it more appealing. Having been internationally exposed to various cultures, people are returning to their home countries with an increased demand for international cuisines prepared using avocado oil further propelling the market.
Expanding opportunities are available through the worldwide market for avocado oil. The use of oils with low saturated fats and high nutritional value is supported by increasing health awareness. Professional chefs and home cooks alike appreciate the versatility and flavor of avocado oil. Due to growing wellness trends, there is an opportunity to further promote the nutritional advantages of using avocado oil. Furthermore, advancing economies with enlarging middle classes.
In terms of product type, extra virgin oil contributes 40.0% share of the market share owing to its numerous health benefits. Extra virgin avocado oil is unrefined and cold-pressed, which ensures it retains the maximum nutrients, antioxidants, and flavor of the avocado fruit. It contains heart-healthy monounsaturated and polyunsaturated fatty acids that can help reduce bad cholesterol levels. Extra virgin avocado oil also provides vitamins E, K, and B6 as well as minerals like potassium, magnesium, copper, iron, and fiber. The oil's anti-inflammatory properties make it beneficial for reducing joint pain and inflammation.
Furthermore, the oil's rich composition of carotenoids and phenolic compounds give it powerful antioxidant effects that can help protect cells from damage. Compared to virgin and refined varieties, extra virgin avocado oil undergoes minimal processing and is not chemically treated or deodorized. As a result, it maintains the avocado's naturally nutty and creamy flavor profile.
Consumers are increasingly gravitating towards extra virgin oils as they offer the highest nutritional value and best flavor. The processing required to produce virgin and refined oils leads to the loss of some heat-sensitive vitamins, antioxidants and polyphenols. Extra virgin avocado oil's superior nutritional quality, health halo, and stronger taste have made it the top choice product type in the avocado oil market.
In terms of application, food & beverages contributes 39.3% share of the market due to avocado oil's versatile culinary uses. Unlike other vegetable oils which have strong flavors that can overpower dishes, avocado oil has a mild, subtly nutty taste that enhances rather than masks the flavors of foods. It has a high smoke point of 500°F, making it suitable for cooking methods like sautéing and stir frying without breaking down or leaving offensive odors.
Avocado oil is widely used for making mayonnaise, salad dressings and dips as its rich texture lends creaminess. It is also popular as a substitute for butter or other oils in baked goods like cakes and muffins to add moisture and nutrients without changing the taste profile.
The oil is excellent for marinades, rubs, and basting meats and poultry during grilling to prevent sticking and add tenderness. It is a common replacement for other oils in Mexican and Latin American cuisine due to its origins. Avocado oil's versatility and neutral flavor have propelled it to the top spot in the food and beverage category.
In terms of distribution channel, hypermarkets/supermarkets contribute 38.3% of the market share as they remain the dominant retail channel for avocado oil. Supermarket chains stock a wide variety of brands and products including avocado oil as well as offering vast shelving space for different varieties of avocado oil. Customers' frequent visits to grocery stores allow them to purchase other groceries together with the avocado oil.
Promotional efforts help in reinforcing the already prominent place stored items have in consumers’ minds resulting in high awareness and visibility around their products. Supermarkets and hypermarkets keep avocado oil together with oils and other international food items. This aids customers quickly locate not only avocado oil but also alternate competitive options for comparing it. Moreover, large format stores can offer significant value through multipack discounts or bundled offers which make these products more affordable as well. Chain stores try to maximize customer traffic by keeping prices low improving sales at the same time. Because of sustained purchase access, effective product placement, and lowered pricing strategies tied to high consumer traffic, hypermarkets and supermarkets have become key enablers for boosted consumption of avocado oil.
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North America has established itself as the dominant region in the global avocado oil market, accounting for a significant market share driven by favorable agricultural conditions and strong consumer demand. North America leads the regions with 48.3% of the global avocado oil market, supported by large-scale commercial cultivation in states such as California, Florida, and Hawaii, where ideal weather conditions prevail.
The growing popularity of avocados as a superfood is increasing the demand for avocado oil, especially among health-conscious populations. The area’s sophisticated food processing industries and supplier networks ensure the efficient extraction, refinement, and packaging of avocado oil. Key market players such as Baja Precious, Avoolio, and Chosen Foods With readily available retail markets and e-commerce opportunities have deepened market penetration. North American producers focus on innovation and diversification by offering extra virgin, virgin, refined, and specially infused avocado oils which increased sales volumes.
The European market for avocado oil is the most rapidly advancing area in the world, driven by changes in manufacturing and consumer habits. Spain, Italy, and Greece are still accustomed to using olive oil; however, these regions are beginning to switch due to increased knowledge regarding avocado oil's unique nutrient value and health properties. These benefits are encouraging people to adopt its use as a premium substitute for other oils. At the same time, in Southern Europe including Spain, the cultivation of avocados is rising to fulfill growing demand which indicates an improving supply chain. Emerging retail access combined with intensified advertising focusing on the superiority of avocado oil compared to regular oils is further supporting growth in the region.
The United States leads the North American avocado oil market, driven by extensive cultivation capabilities, advanced processing infrastructure, and a health-conscious consumer base. U.S. producers and brands are at the forefront of product innovation and market expansion, leveraging strong supplier networks and retail presence to maintain market dominance.
Spain is a key player in Europe’s rapidly growing avocado oil market, benefiting from increasing domestic production and a cultural shift among consumers toward alternative healthy oils. Investments in avocado farming and processing facilities are enhancing Spain’s capacity to serve both domestic and export markets, positioning the country as a regional leader in avocado oil.
| Report Coverage | Details | ||
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| Base Year: | 2024 | Market Size in 2025: | USD 705.3 Mn |
| Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
| Forecast Period 2025 to 2032 CAGR: | 5.9% | 2032 Value Projection: | USD 1,054.2 Mn |
| Geographies covered: |
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| Companies covered: |
Sesajal S.A. de C.V., Olivado, Grupo Industrial Batellero S.A. de C.V, YASIN, Tron Hermanos SA de CV, The Village Press, Bella Vado, Chosen Foods LLC, Storino's Quality Products., Aromex Industry, AOS Products Pvt. Ltd., Gustav Heess, Spectrum Organics Products, LLC, La Tourangelle, Inc., Proteco Gold Pty Ltd., Grove Avocado Oil, Cibaria International, Plenty Foods, Avocado Oil New Zealand Ltd, and AG Organica |
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About Author
Pankaj Poddar is a seasoned market research consultant with over 12 years of extensive experience in the fast-moving consumer goods (FMCG) and plastics material industries. He holds a Master’s degree in Business Administration with specialization in Marketing from Nirma University, one of India’s reputed institutions, which has equipped him with a solid foundation in strategic marketing and consumer behavior.
As a Senior Consultant at CMI for the past three years, he has been instrumental in harnessing his comprehensive understanding of market dynamics to provide our clients with actionable insights and strategic guidance. Throughout his career, He has developed a robust expertise in several key areas, including market estimation, competitive analysis, and the identification of emerging industry trends. His approach is grounded in a commitment to understanding client needs thoroughly and fostering collaborative relationships. His dedication to excellence and innovation solidifies his role as a trusted advisor in the ever-evolving landscape of not only FMCG but also chemicals and materials markets.
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