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  • Published In : Jan 2024
  • Code : CMI6309
  • Pages : 140
  • Formats :
      Excel and PDF
  • Industry : Bulk Chemicals
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Mastic gum, also known as Mastiha, is a resinous substance derived from the Pistacia lentiscus tree, which is native to the Mediterranean region. This unique gum has been prized for its medicinal and therapeutic properties for centuries. The use of mastic gum dates back to ancient times, where it was highly valued by the Greeks and Romans for its ability to improve digestive health and promote oral hygiene.

In recent years, there has been a resurgence of interest in mastic gum due to its potential health benefits. Studies have suggested that mastic gum may have anti-inflammatory, antimicrobial, and antioxidant properties, making it a promising natural remedy for a variety of health conditions. It has been used to alleviate symptoms of digestive disorders such as acid reflux, gastritis, and peptic ulcers, as well as to improve oral health by reducing plaque formation and preventing gum disease.

Market Dynamics:

The global mastic gum market is expected to witness significant growth in the coming years. Several factors are driving this growth. Firstly, increasing consumer awareness about the potential health benefits of mastic gum is fueling the demand for products containing this natural ingredient. As consumers become more health-conscious and seek natural alternatives to traditional medications, mastic gum is emerging as a popular choice.

Additionally, the growing prevalence of digestive disorders and oral health issues is also contributing to the market growth. The rise in cases of gastrointestinal disorders caused by an unhealthy lifestyle and poor dietary habits has led to an increased demand for natural remedies, such as mastic gum, that can help alleviate these conditions. Similarly, the rise in oral health problems, such as gum disease and dental cavities, is driving the demand for mastic gum-based oral care products.

However, there are certain challenges that may hinder the market growth. Limited availability of mastic gum, as it is produced mainly in specific regions, could pose supply chain constraints. Furthermore, lack of awareness about mastic gum and its benefits in some regions may impede its market growth potential.

Nevertheless, there are several opportunities in the market that can be tapped into. Expanding distribution channels and increasing product availability across different regions can help to capitalize on the growing demand for mastic gum. Additionally, research and development efforts focused on developing innovative and convenient mastic gum products could further stimulate the market growth.

Key Features of the Study:

  • This report provides an in-depth analysis of the global mastic gum market, providing market size (US$ Million) and compound annual growth rate (CAGR %) for the forecast period (2023–2030), considering 2022 as the base year
  • It elucidates potential revenue growth opportunities across different segments and explains attractive investment proposition matrices for this market
  • This study also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, market trends, regional outlook, and competitive strategies adopted by key players
  • Key companies covered as part of this study include Meridian Foods, Norevo, Chios Mastiha, Latzinos, Gum Technology, Nature's Goodness, Tree Hut, The Mastic Spa, Amidon Family Enterprises, Henry Lamotte Oils, Naturevibe Botanicals, Lee Labs, Hi-Food, Mastiha Exports, Venkatesh Naturals, Shaanxi Sangherb Bio-Tech, Mazaya Global, Mediterranea Phytoest.
  • Insights from this report will enable marketers and management authorities of the companies to make informed decisions regarding their future product launches, product up-gradation, market expansion, and marketing tactics
  • The global mastic gum market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
  • Stakeholders will have ease in decision-making through various strategy matrices used in analyzing the global mastic gum market

Mastic Gum Market Segmentation

  • Mastic Gum Market By Type
    • Chewing Gum
    • Dental Mastic Gum
    • Functional Food & Beverages
    • Nutraceuticals & Dietary Supplements
    • Personal Care Products
    • Pharmaceuticals
    • Others
  • Mastic Gum Market By Application
    • Food & Beverage Industry
    • Pharmaceutical Industry
    • Personal Care Industry
    • Others
  • Mastic Gum Market By Distribution Channel
    • Online Stores
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Specialty Stores
    • Others
  • Mastic Gum Market By Region
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa
  • Top Companies in the Mastic Gum Market
    • Meridian Foods
    • Norevo
    • Chios Mastiha
    • Latzinos
    • Gum Technology
    • Nature's Goodness
    • Tree Hut
    • The Mastic Spa
    • Amidon Family Enterprises
    • Henry Lamotte Oils
    • Naturevibe Botanicals
    • Lee Labs
    • Hi-Food
    • Mastiha Exports
    • Venkatesh Naturals
    • Shaanxi Sangherb Bio-Tech
    • Mazaya Global
    • Mediterranea Phytoest

Mastic Gum Market Segmentation

  • Mastic Gum Market By Type
    • Chewing Gum
    • Dental Mastic Gum
    • Functional Food & Beverages
    • Nutraceuticals & Dietary Supplements
    • Personal Care Products
    • Pharmaceuticals
    • Others
  • Mastic Gum Market By Application
    • Food & Beverage Industry
    • Pharmaceutical Industry
    • Personal Care Industry
    • Others
  • Mastic Gum Market By Distribution Channel
    • Online Stores
    • Supermarkets/Hypermarkets
    • Convenience Stores
    • Specialty Stores
    • Others
  • Mastic Gum Market By Region
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa

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