Table of Content - Textured Vegetable Protein Market

Many food manufacturers use textured vegetable protein (TVP) in their products. While it lacks flavor, TVP is extremely versatile. By seasoning it appropriately, it can mimic the taste and texture of meat, poultry, and fish. Flakes are the most popular form, but they can be used to replace meat in most prepared meals. These flakes can range from one to ten millimeters in diameter and are widely available in grocery stores. Flakes are often used in cooking, and can also be added to cereals and snacks. Because they are so high in protein, they're an excellent substitute for meat.

Market Dynamics:

Growing demand for plant-based ingredients and increasing replacement of animal protein with plant-based ingredients are driving growth of the textured vegetable protein market. Growing demand for clean label products is expected to serve major growth opportunities over the forecast period.

On contrary, strict regulation pertaining to GMO is expected to restrict the market growth

Key features of the study:

This report provides in-depth analysis of the global textured vegetable protein market, and provides market size (US$ Million) and compound annual growth rate (CAGR%) for the forecast period (2022–2030), considering 2021 as the base year
It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
It profiles key players in the global textured vegetable protein market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
Key companies covered as a part of this study include Archer Daniels Midland Company, International Flavors & Fragrances Inc., Cargill, Incorporated, Südzucker AG, MGP Ingredients Inc., Roquette Frères, SHANDONG YUXIN BIO-TECH CO. LTD, CROWN SOYA PROTEIN GROUP, The Scoular Company, Axiom Foods, and AGT Food and Ingredients
Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
The global textured vegetable protein market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global textured vegetable protein market

Detailed Segmentation:

Global Textured Vegetable Protein Market, By Product Type:
- Textured Soy Protein
- Textured Wheat Protein
- Textured Pea Protein
- Other Types
Global Textured Vegetable Protein Market, By Application:
- Food Products
- Animal Nutrition/ Pet Food
Global Textured Vegetable Protein Market, By Geography:
- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa

Table of Contents

Research Objectives and Assumptions
- Research Objectives
- Assumptions
- Abbreviations
Market Purview
- Report Description
  - Market Definition and Scope
- Executive Summary
  - Market Snapshot, By Product Type
  - Market Snapshot, By Application
  - Market Snapshot, By Region
- Coherent Opportunity Map (COM)
Market Dynamics, Regulations, and Trends Analysis
- Market Dynamics
  - Growing demand for plant-based protein
  - Strict regulation pertaining to GMO
  - Increasing number of vegetarian
- Impact Analysis
- Key Highlights
- Regulatory Scenario
- Product launch/Approvals
- PEST Analysis
- PORTER’s Analysis
- Merger and Acquisition Scenario
Global Textured Vegetable Protein Market– Impact of Coronavirus (COVID-19) Pandemic
- COVID-19 Epidemiology
- Supply Side and Demand Side Analysis
- Economic Impact
Global Textured Vegetable Protein Market, By Product Type, 2017-2030, (US$ Mn)
- Introduction
  - Market Share Analysis, 2022 and 2030 (%)
  - Y-o-Y Growth Analysis, 2017 – 2030
  - Segment Trends
- Textured Soy Protein
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
- Textured Wheat Protein
  - 2Introduction
  - Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
- Textured Pea Protein
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
- Other Types
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Mn)
Global Textured Vegetable Protein Market, By Application, 2017-2030, (US$ Mn)
- Introduction
  - Market Share Analysis, 2022 and 2030 (%)
  - Y-o-Y Growth Analysis, 2017 – 2030
  - Segment Trends
- Food Products
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)
- Animal Nutrition/ Pet Food
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, 2017-2030,(US$ Million)
Global Textured Vegetable Protein Market, By Region, 2017-2030, (US$ Mn)
- Introduction
  - Market Share Analysis, By Country, 2022 and 2030 (%)
  - Y-o-Y Growth Analysis, For Country 2017–2030
  - Country Trends
- North America
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  - Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
- Europe
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  - Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
- Asia Pacific
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  - Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
- Latin America
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  - Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
- Middle East & Africa
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  - Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
- Rest of World
  - Introduction
  - Market Size and Forecast, and Y-o-Y Growth, By Product Type, 2017-2030,(US$ Mn)
  - Market Size and Forecast, and Y-o-Y Growth, By End User, 2017-2030,(US$ Mn)
Competitive Landscape
- Archer Daniels Midland Company
  - Company Highlights
  - Product Portfolio
  - Key Developments
  - Financial Performance
  - Strategies
- International Flavors & Fragrances Inc.
  - Company Highlights
  - Product Portfolio
  - Key Highlights
  - Financial Performance
  - Strategies
- Cargill, Incorporated
  - Company Highlights
  - Product Portfolio
  - Key Highlights
  - Financial Performance
  - Strategies
- Südzucker AG
  - Company Highlights
  - Product Portfolio
  - Key Highlights
  - Financial Performance
  - Strategies
- MGP Ingredients Inc.
  - Company Highlights
  - Product Portfolio
  - Key Highlights
  - Financial Performance
  - Strategies
- Roquette Frères
  - Company Highlights
  - Product Portfolio
  - Key Highlights
  - Financial Performance
  - Strategies
- SHANDONG YUXIN BIO-TECH CO. LTD
  - Company Highlights
  - Product Portfolio
  - Key Highlights
  - Financial Performance
  - Strategies
- CROWN SOYA PROTEIN GROUP
  - Company Highlights
  - Product Portfolio
  - Key Highlights
  - Financial Performance
  - Strategies
- The Scoular Company
  - Company Highlights
  - Product Portfolio
  - Key Highlights
  - Financial Performance
  - Strategies
- Axiom Foods
  - Company Highlights
  - Product Portfolio
  - Key Highlights
  - Financial Performance
  - Strategies
- AGT Food and Ingredients
  - Company Highlights
  - Product Portfolio
  - Key Highlights
  - Financial Performance
  - Strategies
- Analyst Views
Section
- Research Methodology
- About us

*Browse 24 market data tables and 28 figures on "TEXTURED VEGETABLE PROTEIN Market” - Global forecast to 2030

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