Seafood brands Northern Wind, Echo Falls, and High Liner have released new products before the 2026 Seafood Expo North America (SENA) in Boston, Massachusetts, from March 15 to 17.
As more Americans look for high-protein, convenient, and affordable seafood, Northern Wind from New Bedford, Massachusetts has introduced its Bon Cuisine Seafood Proteins line. This includes options like:
- Wild-Caught Scallops with Lemon and Herb Butter Sauce
- Wild-Caught Scallops with Gochujang Butter Sauce
- Wild-Caught Scallops with Garlic Parmesan Butter Sauce
- Premium Shrimp with Garlic Parmesan Butter Sauce
- Premium Shrimp with Spicy Asian Soy Butter Sauce
- Premium Shrimp with Spicy Cajun Butter Sauce
These products, which feature MSC-certified Patagonian scallops, are designed to be quick and easy, ready to serve in under 10 minutes.
The main difference between this range and others is that there aren't many affordable, value-added scallops available on the market, according to Northern Wind CEO George Kouri and President Jeff Bolton.
Executive Statement
According to Northern Wind President Jeff Bolton, they are very price-conscious and have produced a win-win with high-quality product that is priced affordably. The price level – both the shrimp and scallop lines retail for a suggested USD 8.99 (EUR 7.62) each – was achieved due to the fact the company can manufacture the line in its own facility.
According to Northern Wind CEO George Kouri told Seafoodsource, Seafood is not the largest consumed protein in the U.S., unfortunately. So … they tried to make it competitive with lower-cost proteins such as chicken so a family could afford to bring seafood into their homes.