Brenntag collaborated with Lallemand to Bring Nutrilife Baking Enzymes to North America.
Building on their successful collaboration in Europe, Brenntag will now distribute Lallemand’s Nutrilife specialty baking enzymes to food and nutrition customers across North America.
Brenntag has announced the expansion of its exclusive collaboration with Lallemand Bio-Ingredients for the distribution of food enzymes across North America.
Under the enhanced agreement, Lallemand will work closely with Brenntag Nutrition & Food to provide both commercial as well as technical expertise, offering customers in the U.S. and Canada direct access to its growing Nutrilife portfolio of specialty baking enzymes.
As a global leader in fermentation-based enzyme solutions for the food industry, Lallemand will now be able to reach a broader customer base throughout North America.
Lallemand is committed to clean-label and sustainable innovation, delivering enzyme solutions for baking, plant-based products, and other functional food applications including those that support Clinical Nutrition.
The exclusive partnership with Brenntag began in 2024, initially focused on the European market.
Executive Statement
According to Kevin Hack, Regional President, Nutrition North America, Brenntag Specialities, they are thrilled to announce their new collaboration with Lallemand in North America, which is designed specifically to bring cutting-edge enzyme innovations to the baking industry.
According to Lars Asferg, President, Lallemand Bio-Ingredients, their expanded partnership with Brenntag offers a strategic platform to extend Lallemand’s baking enzyme innovations to a wider customer base.
