Food Allergen Testing Market
Food allergen testing is an important step in the allergy prevention process. Allergen testing can detect the concentration of allergens in food and alert consumers to possible hazards. When it comes to allergen detection, it's critical that food manufacturers use a reputable, accredited laboratory for the job. These laboratories are required by law to use the latest guidelines in allergen testing.
Market Dynamics:
Food allergies is a growing public health problem. About two to four percent of the population suffers from an allergy. Children, in particular, are especially susceptible. They are twice as likely to develop other allergic conditions. The growing number of people affected by food allergies is driving the growth of the global food allergen testing market. Moreover, the food & beverage industry is expanding globally, providing opportunities for the food allergen testing market. Increasing international trade has led to a number of regulations governing food safety and labeling. Furthermore, the population growth and urbanization has also increased food consumption. As a result, the market is expected to grow at a faster rate over the forecast period.
On contrary, lack of food control infrastructure & resources across developing countries is projected to hamper the market growth.
Key features of the study:
Detailed Segmentation:
Table of Contents
*Browse 24 market data tables and 28 figures on "Global Food Allergen Testing Market” - Global forecast to 2030
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