Nanoencapsulation is a technology, which involves packaging of nanoparticles of gas, liquids or solids within a secondary material. The nanoparticles are known as core or active, and the secondary material is known as shell or matrix. The core includes active ingredients such as drugs, biocides, perfumes and vitamins whereas, shell provides isolation and protection to the core until its being released.
Nanoencapsulation in food industry, is used to deliver essential bioactive compounds to intended areas of the body. Various processes such as nanoemulsification, nanoestructuration, and nanocomposites are used to incorporate, absorb and disperse bioactive compounds such as antioxidants, proteins, lipids, and carbohydrates within nano-sized vesicles. The application of nanoencapsulation technology in the food industry enables delivery of difficult-to-attain nutrients to the body by incorporating them in functional and fortified food products. Furthermore, nanocapsulation in the form of nanomicellees (protein-based Carrier System) and liposomes are most widely used in food supplements and functional beverages.
Steadily growing demand for functional food products with enhanced bioavailability of nutrients is majorly driving growth of the global nanoencapsulation market. Furthermore, growing demand for nutraceuticals and the availability of a wide variety of nanocarrier based nutraceutical food products, containing nano-antimicrobials and nano-antioxidants is supporting growth of the market. For instance, according to Coherent Market Insights’ analysis, the global nutraceutical ingredients market was valued at US$ 30.57 billion in 2016, and is expected to exhibit a CAGR of 7.31% over the forecast period of 2018–2025 to reach US$ 57.46 billion by 2025.
Moreover, the nanoencapsulation technology enhances the stability and shelf life of the food products, which is considered as another factor driving the growth of the global nanoencapsulation for food products market.
However, manufacturing process of nutrient nanoparticles involves usage of high-energy consuming machines, in order to break food materials into nano-sized particles. Thus, high cost of machines and high energy demand makes the nutrient nanoparticles manufacturing process expensive. Thereby, high production cost of the nutrient nanoparticles, is a major challenge to growth of the global nanoencapsulation for food products market.
Major players operating in the global nanoencapsulation for food products market include Aquanova AG, Frutarom Industries Ltd., Thies Technology Inc., Blue California, Southwest Research Institute, ANP Technologies Inc., Carlina Technologies, ANP Technologies, Encapsula NanoSciences LLC, Powderment Inc., and Matinas Biopharma Hldgs.
On the basis of application, nanoencapsulation market for food products, is segmented into:
On the basis of technology, nanoencapsulation market for food products, is segmented into:
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