Black Quinoa Market Forecast to Reach USD 264.5 Mn by 2032

The Black Quinoa Market, estimated at USD 149.4 Mn in 2025, is expected to exhibit a CAGR of 8.5% and reach USD 264.5 Mn by 2032.

The Consumer Goods sector remains a vital driver of global growth, as organizations respond to evolving consumer expectations with sustainable practices, ethical production, and innovative product development. At the same time, advances in e-commerce, digital transformation, and supply chain optimization are reshaping the industry landscape, enhancing competitiveness, and unlocking new opportunities for long-term growth and collaboration.

Global Black Quinoa Market, By Type (Organic and Conventional), By Application (Food & Beverages, Animal Feed, Cosmetics, Pharmaceuticals, and Others), and By Region (North America, Latin America, Asia Pacific, Europe, and Middle East & Africa) as published by Coherent Market Insights.

Global Black Quinoa Market- Driver

Multiple Use of Black Quinoa

Black quinoa is rich in folate, a B vitamin that is necessary for a healthy liver and nervous system, and healthy skin, hair, and eyes. It is also rich in copper, manganese, and alpha-linolenic acid that aid in treating inflammation and maintaining cardiovascular health. Quinoa flour is the most commonly used product made from quinoa. Quinoa flour can be used in any flour-based products such as pasta, bread, biscuits, and others. Quinoa noodles provide an alternative for people with celiac disease or gluten sensitivity, and a product with a variety of organoleptic properties.

Global Black Quinoa Market- Opportunities

Increasing Use of Black Quinoa in Food & Beverages

Foods and beverages manufacturer are using black quinoa, owing to health benefits offered by black quinoa. Market players are incorporating significant ingredients to improve the flavor and nutritional content of their products. The use of quinoa in cosmetics is anticipated to boost demand for related goods. Additionally, it is anticipated that quinoa's use in preserving health and preventing disease will contribute to a rise in value over the course of the forecast period. Normally, wheat bran is used in baking; however, quinoa now has a new delicious and healthy baking use, and as a result, it is anticipated that demand for quinoa will rise.

Global Black Quinoa Market- Restraints

Presence of significant price fluctuations in market

The black quinoa market, is subject to significant fluctuations in price, which can have a considerable impact on affordability and profitability. Weather fluctuations, such as drought or flooding, can affect the yield and quality of quinoa crops, resulting in supply disruptions and price volatility. Additionally, global supply and demand patterns, such as changes in consumer preferences or heightened competition, can affect the price of quinoa. Trade policies, import/export regulations, and international regulations can also affect the price and availability of quinoa in different markets. It is essential to manage these price variations in order to ensure the growth and sustainability of the market for black quinoa. For instance, in 2025, the average price of black quinoa was around $3 per pound. This is significantly higher than the price of other varieties of quinoa, which typically sell for around $1 per pound.

To know the latest trends and insights prevalent in this market, click the link below:

https://www.coherentmarketinsights.com/market-insight/black-quinoa-market-4616

Key Takeaways:

On the basis of region, Asia Pacific is expected to grow at the fastest rate during the forecast period.

On the basis of type, organic segment dominated the global black quinoa market with around 57% of market share in terms of revenue in 2025, followed by conventional.

Global Black Quinoa Market- Trends

Increasing Demand for healthy and organic products

The global quinoa market is experiencing a surge due to the health benefits and nutritional content of quinoa. This high-fiber and gluten-free product is highly sought after by health-conscious customers. As a result, it is increasingly being incorporated into food products, including noodles, breads, and pasta. Furthermore, the cosmetic industry's increasing preference for organic and natural products is also contributing to the growth of the quinoa market. Furthermore, the consumption of quinoa in breakfast foods is also increasing due to its inclusion as an ingredient, further contributing to the global market demand for quinoa.

Global Black Quinoa Market - Impact of Coronavirus (COVID-19) Pandemic

The COVID-19 global pandemic has caused significant disruption to the global business and marketing landscape. The pandemic has had a significant impact on the consumption of quinoa, as consumers have been looking for food staples that are not only long-lasting but also nutritious. As a result, manufacturers are facing difficulties in producing quinoa due to a shortage of raw material and labor. As the pandemic has passed, the market for quinoa is expected to continue to grow as consumers look for food products that are healthy and increase the levels of antioxidants in the body.