The global oyster shell calcium market was valued at US$ 12.50 million in 2021, according to Global Oyster Shell Calcium Market Report, by Grade (Food Grade and Pharmaceutical Grade), by Application (Food Industry, Pharmaceutical Industry, Personal Care Industry & Others (Animal Feed, etc.), and by Region (North America, Latin America, Asia Pacific, Europe, Middle East and Africa), published by Coherent Market Insights.
The global oyster shell calcium market is expected to surpass US$ 18.95 million by 2030 exhibiting a CAGR of 4.8% during the forecast period (2022-2030).
Oyster shell calcium are projected to remain a preferred choice among the pharmaceuticals and food industries, in the pharmaceutical industry oyster shell calcium is used as calcium enrichment supplement and in food industry it is used to increase the shelf life of food products like noodles, tofu, sausages, and fried chicken. Owing to their low price and easy availability through various channels such as oyster farming and waste generated from sea food restaurants, which discards oyster shell. Increasing oyster cultivations and government subsidies by the various countries such as china, India and Japan provided for the oyster farming are promoting the production of oyster shells for various end user applications such as in animal feed and in personal care industries. Oyster shells are a major and cheaper source of calcium carbonate. Animals need calcium carbonate for bone development, nerve function, and to produce milk and eggs. Calcium carbonate contains the element calcium. Feed that is grown on a farm such as cereals and cattle feed, is generally not sufficient to provide for all of an animal's calcium requirements. According to the Food and Agriculture Organization, calcium is the essential dietary mineral for animals. Calcium is an essential component of bone, cartilage and the crustacean exoskeleton. Calcium is essential for normal clotting of blood, by stimulating release of thromboplastin from blood platelets. Incorporation of calcium in animal feed provides animals with better nutrition.
To know the latest trends and insights prevalent in this market, click the link below:
https://www.coherentmarketinsights.com/market-insight/oyster-shell-calcium-market-5023
Browse 25 market data tables* and 20 figures* on "Oyster Shell Calcium Market” - Global Forecast to 2030.
Key Trends and Analysis of the Oyster Shell Calcium Market:
Among regions, Asia Pacific accounted for largest market share in 2021. According to the Coherent Market Insights report, Asia Pacific pharmaceutical market is the second largest in the world after North America. The region comprises developed countries such as Japan, South Korea, Taiwan, Singapore, and Australia and emerging economies such as Thailand, Indonesia, Malaysia, Vietnam, Bangladesh, Philippines, China, and India. Moreover, some of the major key players in the oyster shell calcium market are present in the Asia pacific region such as Penglai Marine Bio-Tech co., ltd., Beihai Hahs Land Biotech Co. Ltd., Xian Olin Biological Technology Co. Ltd., and Weifang Noga Biochem Co. Ltd. Furthermore the best climate conditions for the oyster farming in the Asia Pacific region is driving the market growth for oyster shell calcium in the region. According to United States Government Publishing Office (GPO), Asia Pacific is region itself provides 79% of the global seafood and aquatic animal production. For these reasons Asia Pacific is the largest market for the oyster shell calcium.