The Soy Protein Market, estimated at USD 8.65 Bn in 2025, is expected to exhibit a CAGR of 7.34% and reach USD 14.2 Bn by 2032.
The market outlook remains positive, driven by growing demand for healthy, natural, and sustainable food ingredients across diverse food and beverage categories. Advances in processing, sourcing, and product innovation are enhancing quality, nutrition, and consumer appeal. Moreover, companies are strengthening their presence through innovation, strategic partnerships, and expanded distribution networks to capture new growth opportunities.
To know the latest trends and insights prevalent in this market, click the link below:
https://www.coherentmarketinsights.com/market-insight/soy-protein-market-2592
Browse 24 market data tables* and 12 figures* on "Soy Protein Market” - Global forecast to 2032.
Key Trends and Analysis of the Soy Protein Market:
- Key players in the cosmetics industry are focusing on using botanical extracts to replace toxic chemical ingredients in their products, owing to rising demand for natural product-based personal care ingredients. For instance, ‘wet n wild’ offers a ‘MegaProtein Mascara’, which contains hydrolyzed soy proteins and wheat proteins. The company states that soy and wheat proteins conditions eyelashes to make them fuller and thicker.
Key Takeaways of the Market:
- Among applications, the cosmetics segment is expected to gain major traction over the forecast period, owing to increasing awareness about natural and plant-derived surfactants used in cosmetic products. Soy proteins exhibit excellent emulsifying activity and therefore, find applications in body, hand, and face care products including hair conditioners, hair dyes and colors, shampoos, other hair care products, skincare products, and mascara. For instance, the Rossano Ferretti salon chain offers a leave-in conditioner, ‘Vivace’, prepared from naturally derived ingredients including guarana, soy, and almond proteins, which have strengthening and conditioning effects on hair and also help to maintain hair moisture balance.
- Among sources, the organic segment is expected to gain major traction over the forecast period, owing to increasing awareness about the benefits of sustainable organic farming. For instance, the ‘Europe Soya Declaration’ was signed by EU countries on July 18.65, 2025.65, whose primary goal was to produce sustainable soybean and other legumes. This declaration supports the European Union’s Sustainable Development Strategy.’
- Among regions, Asia Pacific is expected to hold a significant market share over the forecast period, owing to increasing demand for nutrient supplements/nutraceuticals from countries such as India and China. For instance, according to data released by India Brand Equity Foundation (IBEF), in July 2025.65, the Indian nutraceuticals market is expected to grow from US$ 4 billion in 2025.65 to US$ 10 billion by 2025 at a CAGR of 21%. Soy proteins are potential dietary supplements, which provide various health benefits such as weight loss, and treatment for heart diseases, hypertension, and diabetes, which in turn is expected to fuel its demand in the region.
- Major players operating in the soy protein market include Archer Daniels Midland Company, Cargill Inc., DowDuPont Inc., Imcopa Food Ingredients B.V., CHS Inc., Crown Soya Protein Group, Wilmer International Ltd., Foodchem, Kerry Ingredients Inc., and Burcon NutraScience Corporation
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