Food intolerance is a condition in which the digestive system unable to digest certain food properly. People with food intolerance typically use products to alleviate their symptoms, including gluten-free products and dairy alternatives. These products can be purchased from supermarkets, convenience stores, and online. Special milk formulas for diabetics and people with gluten intolerances are also exist in the market. These products are lactose-free and contain isoflavones, which reduce inflammation and provide anti-cancer effects.
Market Dynamics:
The market of food intolerance products is being driven by the rising prevalence of celiac disease and increased public health awareness. The prevalence of food allergies and the popularity of vegan foods are also driving market growth. Moreover, consumers are increasingly choosing to incorporate these foods into their everyday diets, and are also looking for products that are rich in nutrients. Furthermore, growing trend of gluten-free breakfast is projected to present lucrative growth opportunities for market in the near future.
On the other hand, high price of gluten-free food products is projected to hamper the market growth.
Key features of the study:
- This report provides in-depth analysis of the global food intolerance products market, and provides market size (US$ Million) and compound annual growth rate (CAGR%) for the forecast period (2022-2030), considering 2021 as the base year
- It elucidates potential revenue opportunities across different segments and explains attractive investment proposition matrices for this market
- This study also provides key insights about market drivers, restraints, opportunities, new product launches or approval, market trends, regional outlook, and competitive strategies adopted by key players
- It profiles key players in the global food intolerance products market based on the following parameters – company highlights, products portfolio, key highlights, financial performance, and strategies
- Key companies covered as a part of this study include General Mills Inc., Conagra Brands Inc., Chobani LLC, Hain Celestial Group Inc., Danone SA, Amy's Kitchen Inc., Doves Farm Foods Ltd, Monde Nissin, Dr. Schär, Ecotone (Mrs Crimbles Ltd), and Arla Foods Amba
- Insights from this report would allow marketers and the management authorities of the companies to make informed decisions regarding their future product launches, type up-gradation, market expansion, and marketing tactics
- The global food intolerance products market report caters to various stakeholders in this industry including investors, suppliers, product manufacturers, distributors, new entrants, and financial analysts
- Stakeholders would have ease in decision-making through various strategy matrices used in analyzing the global food intolerance products market
Detailed Segmentation:
- Global Food Intolerance Products Market, By Product Type:
-
- Bakery Products
- Confectionery Products
- Dairy and Dairy Alternatives
- Meat and Seafood
- Sauces, Condiments, and Dressings
- Other Product Types
- Global Food Intolerance Products Market, By Labeling Type:
-
- Lactose-free Food
- Gluten-free Food
- Other Labeling Types
- Global Food Intolerance Products Market, By Geography:
-
- North America
- Europe
- Asia-Pacific South America
- Middle East & Africa
- Company Profiles:
-
- General Mills Inc.
- Conagra Brands Inc.
- Chobani LLC
- Hain Celestial Group Inc.
- Danone SA
- Amy's Kitchen Inc.
- Doves Farm Foods Ltd
- Monde Nissin
- Schär
- Ecotone (Mrs Crimbles Ltd)
- Arla Foods Amba
