Corn Grit Market is estimated to be valued at USD 1,040.9 Mn in 2025 and is expected to reach USD 1,514.2 Mn in 2032, exhibiting a compound annual growth rate (CAGR) of 5.5% from 2025 to 2032.
Rising demand from food processing industries is propelling the corn grit market growth, especially in breakfast cereals and snacks. Increasing interest in gluten-free products and digestible options has led to more corn grits for gluten-free and clean-label applications in the bakery, ready-to-eat foods, and instant mixes markets. Similarly, the rise in functional foods and plant-based diets is increasing use of corn-based food products.
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Pricing Summary of the Corn Grit Market Corn grits can be found in both bulk industrial and consumer retail packages, which create high price variability. Bulk food-grade corn grits range in price from $0.20 to $0.50 per kilogram depending on grade, moisture, and source. Non-GMO or organic corn grits will be more expensive and range in price from $0.70 to $1.50 per kilogram in specialty and export markets.
In retail packaging, consumer packages in sizes from 500g to 1000g typically fall in the range of $1.00 to $3.00 depending on the brand(s), labeling (e.g., gluten-free), and distribution channel. It is interesting to note the price differentials as traditional bulk suppliers and high-end branded retail can differ by as much as 300%.
Yellow corn grits dominate the market with a share of 66.9% primarily due to their higher availability and lower cost compared to white corn. They are widely used in food processing, including snacks, breakfast cereals, and bakery products, due to their distinct flavor and vibrant color. Yellow corn also contains higher levels of beta-carotene (a source of Vitamin A), making it more appealing for health-conscious consumers. Their longer shelf life and versatility in industrial applications further strengthen their market share. Consistent demand from both human consumption and animal feed sectors supports their dominance. In March 2025, Cargill inaugurated a new corn milling plant in Gwalior, Madhya Pradesh, in collaboration with Saatvik Agro Processors. The facility, with an initial capacity of 500 tons per day expandable to 1,000 tons, aims to meet the growing demand for starch derivatives in India's confectionery, dairy, and infant formula sectors. Such initiatives are proliferating the corn grit market demand.
Medium granulation corn grits dominate the market due to their versatile application across both food and industrial uses. They strike a balance between texture and cooking time, making them ideal for products like cereals, snacks, and ready-to-eat meals. Medium grits are also preferred in breweries for beer production. Their wider usability compared to fine (used mainly in baking) or coarse (used more in animal feed) gives them an edge. Additionally, higher consumer demand for convenience foods supports this segment’s growth.
The food industry segment dominates the corn grits market, driven by strong demand in breakfast cereals, baking, and snack production. Corn grits are valued for their texture, taste, and nutritional content, making them a popular ingredient in ready-to-eat and processed foods. The rise in health-conscious consumers and gluten-free diets has further boosted their use in cereal and bakery products. Additionally, large-scale usage by food manufacturers ensures consistent demand. Their adaptability across diverse food applications solidifies this segment's lead.
Supermarkets/Hypermarkets dominate the corn grits market distribution, primarily due to their widespread reach, bulk purchasing options, and strong in-store visibility. These retail formats offer consumers the convenience of one-stop shopping and access to multiple brands and package sizes. Their established supply chains and shelf space give them an edge in high-volume sales. Supermarkets also attract health-conscious buyers looking for gluten-free or natural grain options. Overall, their ability to serve both urban and semi-urban populations drives their dominance.
In August 2025, The Beijing Hotel in Juba officially opened the Beijing Supermarket, a sister company aimed at boosting South Sudan's economy by partnering with local producers and creating job opportunities for citizens.
The industrial segment dominates the corn grits market, mainly due to large-scale consumption by the food processing, beverage, and animal feed industries. Industrial buyers purchase in bulk for use in products like snacks, breakfast cereals, beer, and pet food. Their consistent demand supports steady production and supply chain stability. Additionally, corn grits are used in non-food applications such as bio-based products, further boosting industrial usage. The scale, frequency, and volume of industrial demand far exceed that of household consumption.
In March 2025, the Yednist’ Food Grain and Legume Processing Plant began operations in the Myrhorod district of Poltava. Part of the Yednist’ Group, the facility uses equipment from Ukrainian manufacturer Olis to produce yellow split peas, corn grits, and corn flour for the B2B market.
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North America is the largest market for corn grit, accounting for a market share of over 37.50% in 2025. This is due to the high demand for corn grit in the beverage sector and food, as well as the growing popularity of gluten-free products. The U.S.is the major market in this region, followed by Canada. In July 2025, Grain Craft completed the acquisition of Bunge’s North American dry corn milling assets, which included six production facilities and approximately 600 employees—marking a major expansion in its corn grits and masa operations. This deal underscores sustained investment and consolidation in the region’s corn processing infrastructure, catering to strong demand across food and beverage applications.
Asia Pacific is the second largest market for corn grit, with a CAGR of over 5% during the forecast period. This market growth is driven by the increasing demand for corn grit in the food and beverage industry, as well as the growing population in the region. China and India are the major markets in this region. In 2024, India transformed from being a top corn exporter into a net importer, estimated to bring in around 1 million tons of corn—primarily from Myanmar and Ukraine.
This dramatic shift resulted from a January policy favoring corn‑based ethanol over sugarcane for gasoline blending, which significantly increased domestic corn demand and squeezed industries like poultry and starch processors.
The U.S. remains the largest corn grits market in the world, fueled by strong demand in breakfast cereals, snack foods, brewing, and gluten-free. The use of corn grits by leading food manufacturers, like Kellogg's and General Mills, primarily for their ready-to-eat products, has increased. The growth in clean-label and gluten-free diets is boosting consumer demand for non-GMO and organic. The U.S. also has a well-automated milling infrastructure that allows for higher volumes and quality of production.
For example, in June 2024, Grain Craft announced the completion of their acquisition of Bunge North America's dry corn milling assets, including corn grits plants, so they can grow their share of the U.S snack and cereal ingredient markets. This acquisition highlights the importance that Grain Craft puts on long-term investment in corn grits production.
India is well on its way to become a fast-growing corn grits market, aided by population growth, more consuming processed foods, and growing corn-based production. Demand for corn grits is growing in snacks, breakfast cereals, and brewing as domestic brands are launching more products. Corn is cost-effective in India because of the large supply base and strong agri-processing sector, making production of affordable corn grits for domestic and export. There is also a growing preference in India for gluten-free and high fiber products.
In February 2024, the India Corn Industry Report highlighted that India imported a record 1 million metric tons of corn in 2024—primarily non‑GMO corn from Myanmar and Ukraine—to meet soaring domestic demand in applications such as ethanol, starch, and food production. This is further propelling the corn grit market in India.
| Report Coverage | Details | ||
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| Base Year: | 2024 | Market Size in 2025: | USD 1,040.9 Mn |
| Historical Data for: | 2020 To 2024 | Forecast Period: | 2025 To 2032 |
| Forecast Period 2025 to 2032 CAGR: | 5.5% | 2032 Value Projection: | USD 1,514.2 Mn |
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| Companies covered: |
Cargill Incorporated, ADM,Bunge,LifeLine Foods,Bob’s Red Mill Natural Foods |
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About Author
Sakshi Suryawanshi is a Research Consultant with 6 years of extensive experience in market research and consulting. She is proficient in market estimation, competitive analysis, and patent analysis. Sakshi excels in identifying market trends and evaluating competitive landscapes to provide actionable insights that drive strategic decision-making. Her expertise helps businesses navigate complex market dynamics and achieve their objectives effectively.
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