Lactaid has introduced a new chocolate peanut butter ice cream in the United States.
The product contains a combination of chocolate ice cream and a peanut butter swirl, crafted with 100% real cream and milk. It is lactose-free and can be enjoyed by individuals suffering from lactose intolerance.
Based on coherent market insights, the lactose free food industry will grow at a CAGR of 10.3% in 2025-2032. The market stands currently at USD 20.66 Bn in 2025 and will reach around USD 41.06 Bn in 2032. The size of the market is driven by an increase in the incidence of lactose intolerance and milk allergy.
Population expansion and urbanization in emerging nations will drive demand for lactose free foods states coherent market insight's senior management consultant Yash Doshi.
Lactaid Ice Cream employs milk and cream from cows which are not treated with artificial growth hormones and contains lactase enzymes, which hydrolyze naturally occurring lactose into glucose and galactose, the latter of which is less difficult to digest.
The peanut butter-flavoured chocolate ice cream is sold nationally for $5.49 per unit.
Source:
Ecommerce PLatform: FOODBEV MEDIA Ltd.
Company: Lactaid
