Samson Food Co Ltd, an agricultural company, is aiming to improving traditional foods to promote healthier eating. The company is expanding its line of processed seafood products using hwangto salt as well as fermented anchovy extract.
Hwangto salt is prominently known for having more alkaline minerals than regular salt, making it a popular choice for health-conscious consumers. Fermented anchovy extract adds a rich, natural flavor to foods without the need for chemical additives, earning the trust of many customers.
The company’s new approach to food, using hwangto and fermentation, is expected to benefit the local population. By working with local farms as well as using regional ingredients, Samson Food is helping support farming communities and boosting local industries.
Looking ahead, the company aims to continue introducing new products with hwangto salt and fish sauce, improving quality through HACCP certification as well as ongoing research into healthier and better food alternatives.
In addition to its health-focused product varieties, Samson Food plans to continue applying new ideas to strengthen natural as well as sustainable food manufacturing. The company is focused towards maintaining high standards of quality while catering to growing global requirements for healthier, eco-friendly food alternatives.
Executive Statement
According to a company representative, they aim to create foods that stay true to the value of hwangto and fermentation while becoming more accessible to consumers. The company will further strengthen raw material supply chain partnerships with local farmers and pursue expansion into both domestic and global health food markets.
