SURFIRAN CO Ltd, a prominent company in the saffron industry, has introduced an exciting new partnership with Insuk Jung, a well-known master artisan in Korean traditional fermentation. They will work on creating a line of innovative, saffron-based premium products focused on bringing the unique flavors as well as health benefits of saffron to the Korean market.
The goal of this collaboration is to introduce saffron, a high-quality spice, to Korean consumers in a more accessible as well as familiar form. By integrating Master Jung’s expertise in fermentation with SURFIRAN's top-tier saffron, they plan to curate products that outshine in terms of taste, quality, along with providing nutritional benefits. Master Jung will directly oversee the production steps, enabling that the fermentation of the saffron is done with utmost precision to maintain its premium quality along with flavor.
Industry experts are elevated about this collaboration because it brings together two distinct, yet complementary, crafts: world-class saffron and traditional Korean fermentation techniques. This fusion is expected to make a new line of gourmet food products in Korea, creating interest in unique, fermented saffron products that goes with traditional Korean food culture along with global luxury ingredients.
This partnership is seen as a step towards spreading the reach of saffron in Korea, introducing consumers to the spice in innovative as well as exciting ways, and adding a new dimension to the country’s gourmet food sector.
