Automatic control or automation is the use of control systems for operating various machineries and equipment without the need for human labor. The adoption of automation in the food industry is imperative due to the increasing demand for quality, productivity, and profitability. Food processing is a labor intensive procedure that is highly monotonous and repetitive in nature, thus causing humans to focus less on quality check, resulting in increased frequency of various kinds of errors. Automation of these tasks improves product quality, process efficiency, and saves labor charges as well. It helps in maintaining standardization and quality of food, thereby helping in protect the brand value of food products. Automation can be adopted by small or large scale players, and additional machinery and components can be added or customized with minimum wastage of resources, depending on the growth and expansion of the business.
Rapid technological advancements, growing demand for food safety, and stringent regulations imposed by regulating bodies on food and beverage products are major key factors fuelling growth of the food automation market.
However, high initial investment associated with installation of such equipment is a major factor restraining growth of the market, as small and medium scale players often experience shortage of sufficient capital to install automated equipment in their factories.
Food Automation Market Taxonomy
On the basis of product type, the food automation market is segmented into:
On the basis of function, the food automation market is segmented into:
On the basis of application, the food automation market is segmented into:
On the basis of regions, the global food automation market is classified into:
Among product type, the generators and motors accounted for the largest segment in 2016 and is expected to lead the market throughout the forecast period, owing to its multifunctional nature. A large variety of motors such as stepper motor, gear motor, servo motor, direct drive motors, and AC motors are used in the food industry for motor controlled applications. Generators ensure efficient and smooth functioning of systems.
Among applications, the beverages segment holds a dominant position in the market, owing to rapid developments and frequent product launches in the beverage industry.
Food Automation Market Outlook
The food automation market is marked by intense competition from major manufacturers operating in this market. Mergers and acquisitions, joint ventures and partnerships, and technological innovations are some of the key strategies adopted by these companies in order to ensure long-term sustenance in this market. Notable acquisitions in the food automation industry include acquisition of major shares of Cabinplant AG by CTB in September 2016 and acquisition of Jorgensen Engineering by XANO in November 2016.
Global Food Automation Market: Key Players
Key market players in the global food automation market include ABB Ltd, Emerson Electric Company, Fortive Corporation, GEA Group, Rockwell Automation, Inc., Mitsubishi Electric Corporation, Nord Drivesystems, Rexnord Corporation, Schneider Electric SE, Siemens AG, Yaskawa Electric Corporation, and Yokogawa Electric Corporation.
Global Food Automation Market: Key Developments
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