The global nisin market was valued at US$ 489.58 million in 2016 and is expected to reach US$ 732.10 million by 2025, witnessing a CAGR of 4.6% over the forecast period (2017-2025). According to a Nisin Market Report, by Application (Meat, Beverages, Dairy Products, Bakery Products, Canned Vegetables, and Others). Nisin is a bacteriocin, majorly produced by gram positive bacteria such as Lactococcus lactis. It shows antimicrobial activity against food-borne bacteria such as Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes at low concentration. It shows synergistic action with other bacteriocins and chelators. Nisin plays an immune-modulatory role, offering anti-biofilm and anti-cancer properties. Growing application of nisin in bio preservation of dairy products such as yoghurt, natural cheese, processed cheese, egg products, pasteurized soups, flour-based products, canned food such as peas, okra, asparagus, mushrooms, peppers, and carrots, and meat products such as sausages, seafood, and salad dressings, and alcoholic beverages such as wine and beer are driving growth of the nisin market.
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