Mozzarella Cheese Market to Surpass USD 64.46 Bn by 2032

The Mozzarella Cheese Market, estimated at USD 41.59 Bn in 2025, is expected to exhibit a CAGR of 6.46% and reach USD 64.46 Bn by 2032.

The Food and Beverages sector is driving global growth, balancing rising consumer demand for sustainable, healthier options with industry investments in digital transformation, e-commerce, and supply chain innovation.

To know the latest trends and insights prevalent in this market, click the link below:

https://www.coherentmarketinsights.com/market-insight/mozzarella-cheese-market-2968

Browse 65 market data tables* and 48 figures* on "Global Mozzarella Cheese Market” - Global forecast to 2032. 

Key Trends and Analysis of the Mozzarella Cheese Market:

• Among forms, the shredded segment accounted for a significant market share in 2025, in the global mozzarella cheese market. Block mozzarella cheese is the original form of cheese, which can be shredded and is, therefore, cheaper than shredded cheese. Moreover, this form of cheese has a lower chance of adulteration.
• Among distribution channel, B2B (Business to Business) segment is expected to exhibit substantial growth during the forecast period, owing to increasing demand for mozzarella cheese from restaurants, cafes, and other pizza or pasta outlets. Such commercial institutions prefer purchasing bulk raw materials and are therefore inclined towards wholesale stores for purchasing goods.
• Increasing number of Quick Service Restaurants (QSRs) such as Domino’s, Papa John’s, Pizza Hut, and California Pizza Kitchen is also expected to lead to high demand for commercial mozzarella cheese during the forecast period. For instance, in the first quarter of 2025, Domino's Pizza, Inc. had approximately 15,000 stores worldwide with 5,649 stores in the U.S.; 1,232 stores in India; and 1,094 stores in the U.K.

Key Takeaways of the Market:

• North America accounted for the largest market share of 39.30% in 2025, in the global mozzarella cheese market. This is attributed to the increasing commercial demand for mozzarella cheese. For instance, according to the U.S. Dairy Export Council, in 2025 the U.S. accounted for over 70, 120 pizza purveyors and pizza is also considered as the single biggest application of cheese in food service restaurants. Therefore, increasing commercial demand for mozzarella cheese is expected to boost growth of the market in North America during the forecast period.
• Key players operating in the global mozzarella cheese market are focusing on mergers and acquisitions to expand their product portfolio. For instance, in June 2015, GEA Group Aktiengesellschaft (a food processing equipment manufacturing company) acquired an Italy-based company, CMT S.p.A, which is a supplier of equipment and production lines for fresh mozzarella and pizza cheese. Moreover, in March 2025, Tetra Pak International S.A. acquired Johnson Industries International, a company that designs, develops, and manufactures equipment and lines for mozzarella cheese production.
• Major players operating in the global mozzarella cheese market include The Kraft Heinz Company, Fonterra Co-operative Group Limited, Groupe Lactalis S.A., Grande Cheese Company, Arla Foods Inc., BelGioioso Cheese Inc., Granarolo S.p.A, Saputo Cheese USA Inc., Sargento Foods Inc., and Organic Valley