U.S. Clinical Nutrition Market, By Type [Enteral Nutrition (Standard Nutrition and Disease Specific Nutrition) and Parenteral Nutrition (Amino Acids, Carbohydrates, Vitamins and Minerals and Others (Fibers, etc.)], By Form [Powder, Liquid and Others (Solid,etc.)], By Age Group [Infant Nutrition, Adult Nutrition and Geriatric Nutrition], By Application [Diabetes, Gastrointestinal Diseases, Cancer, Neurological Disorder, Metabolic Syndrome and Other (Critical Care, etc.)], and By End User [Hospitals, Home Care Setting, Long Term Care Facilities, Ambulatory Surgical Centers and Others (Research Institutes, etc.)] is estimated to be valued at US$ 4.93 Bn in 2023 and is expected to exhibit a CAGR of 6.3% during the forecast period (2023-2030), as highlighted in a new report published by Coherent Market Insights.
Market players are focusing on advancement of products by receiving funding from investors, and this is expected to drive the U.S clinical nutrition marketgrowth. For instance, in January 2022, Faeth Therapeutics, a U.S. based healthcare company that develops machine learning-driven precision nutrition solutions and treatment regimens to enhance cancer therapy, announced the closing of a US$ 20 Mnseed financing round co-led by Khosla Ventures and Future Ventures, with participation from S2G Ventures, Digitalis, KdT Ventures, Agfunder, Cantos, and Unshackled
Moreover, increasing product launches is also expected to drive the U.S clinical nutrition market growth over the forecast period For instance, on January 10, 2023, Cymbiotika, a U.S.- based leading nutritional supplement brand that is known for manufacturing pure, clinically-backed supplements, announced the launch of its product named Metabolic Health.
U.S. Clinical Nutrition Market – Impact of Coronavirus (COVID-19) Pandemic
The World Health Organization (WHO) designated the illness caused by the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), which first appeared in Wuhan (province of Hubei, China), in the last months of 2019, as "coronavirus disease 2019" or COVID-19. This virus spread quickly and had a serious negative impact on the economies, social behaviors, and healthcare of every country in the world.
Factors such as investments by market players in research and development of novel medical nutritional products that targets COVID 19, and funding by various companies operating in the U.S. clinical nutrition market are expected to drive the market growth during the COVID 19 pandemic.
For instance, in May 2020, Danone’s nutrition health arm, Nutricia, a global multinational food-products corporation, granted US$ 1.1 Mnfor a global nutrition research program, a clinician-initiated research project in 16 countries across the world for defining guidelines of nutritional care for COVID-19 patients recovering from severe symptoms of COVID 19 and after discharge from intensive care unit (ICU).
U.S. Clinical Nutrition Market: Key Developments
In September 2022, Abbott, a global company developing innovative and science-based nutrition products, announced the launch of Similac GainSchool, the first and only milk formula with the PRODI-G Nutrient System and an exclusive blend of five different human milk oligosaccharides (HMOs) to support better brain connections, higher IQ, and stronger immunity.
In February 2022, Nestlé Health Science, a nutrition, health and wellness company, announced that the company had completed the acquisition of Vital Proteins, an U.S.-based collagen provider, and a lifestyle and wellness platform that offers supplements, beverages, and food products.
In February 2022, Kate Farms, a U.S.- based company that focuses on bringing plant-based nutrition into healthcare, announced the launch of its newest shake, Glucose Support 1.2. The plant-based, organic nutrition shake is developed to manage blood sugar as part of a balanced diet. Glucose Support 1.2 is developed to deliver meaningful plant-based nutrition to patients living with diabetes.